chafing dish

Ye Zhizhi used lard to pad the bottom, took some ribs, chicken, and beef from the kitchen, and made three pot bottoms.

Both the pork ribs and beef are made with plenty of chili peppers and peppercorns to make the bottom of the pot in red oil, and the chicken is stewed in a clear soup to make a delicious clear soup pot.

Here, Ah Ping and the others were also ready, and a few cooks helped to serve the table, and the side dishes were neatly placed on a long table.

Ye Zhizhi asked people to find a large porcelain bowl, put iron sheets in the middle, and then put some charcoal fire, and the bottom of the pot on it was tumbling, steaming hot.

When the stingers and others came out, they were all attracted by this fragrance.

Ye Chen couldn't wait to run in, and when he saw a table of raw materials and a few plates of meat, he was stunned and asked:

"Little sister, why are these dishes still raw? Could it be that you treat us like rabbits? ”

"And voila!" Ye Zhizhi took the enoki mushroom he liked very much, threw it into it with chopsticks, and then took some mutton slices and beef and soaked them inside, and after a while, he scooped up the thin slices of mutton, and the meat was already cooked.

Ye Zhizhi opened his mouth and ate the meat, with a look of surprise.

"Huhu~"

Take a breath of hot air and exclaim, "It's delicious!" It's so delicious! ”

This appearance made Ye Chen and Ye Yu salivate, and Ye Yu shouted: "Little sister wants a new way to eat again, can you eat this thing by dipping it in soup?" ”

After that, he couldn't wait to rush to the side of the pot with chopsticks, and suddenly picked up the beef that Ye Zhizhi had just thrown in and threw it into his mouth.

"Ah...... Yes...... It's hot! ”

Ye Yu was miserable, and he was reluctant to spit out such delicious meat, so he could only swallow it.

Ye Zhiyi slapped his hand away and asked him to put down his chopsticks, "Ah Ping, let the cook go and call Miss Mo San to come over, live in other people's houses, eat other people's people, or wait for the master to come over and eat together!" ”

Ah Ping responded, swallowing saliva again and saying, "Gotcha! Miss, didn't you say that it tastes better with those sauces you made dipped in them, I'll serve them now! ”

With that, he went with his legs and feet neatly.

Stunned and Gu Yu and the others sat down one after another, stunned stared at the enoki mushroom in the pot and kept watching, and said to Gu Yu with a sideways look: "Don't let Ye Zhizhi eat that enoki mushroom, I will pick it up later, I will prick it with a silver needle first to see if there is any poisonous ......"

Gu Yu nodded, and his innocent eyes looked at Ye Zhizhi, looking like a heartfelt protector.

"......" Ye Zhimo, this year, eat a enoki mushroom and test whether it is poisonous?

Su Dufeng sat next to Ye Zhizhi, looking at the dishes on the table with shiny eyes, "Ye Zhizhi, can you get more meat?" Can these dishes be delicious? ”

"The essence of hot pot is the combination of meat and vegetables, okay?" Ye Zhizhi muttered and explained, "These vegetables and meats can be stained with the deliciousness of the bottom of the pot when they enter the pot, and they can maintain their own unique freshness and deliciousness, which is simply great!" ”

She put some potato chips and lotus root slices in her hands, and muttered, "If I have time next time, I will have to make some meatballs, that's it, that's it...... When winter comes, let's make it again when I eat with the autumn guy......"

As soon as Su Dufeng heard Yue Wanqiu, his eyes widened, and he said unhappily, "Do you have to wait until you eat with Yue Wanqiu?" When we go back, you can go to my place, and I will have you prepare whatever you want to eat!" ”

Ye Zhizhi glared at him, "Think beautiful!" ”

Su Dufeng choked, and was about to reach out to pinch Ye Zhizhi's face to teach her a lesson, only to feel that the cold light flashed in front of him, and a silver needle flew over, and he immediately turned his head to dodge, and he could dodge the silver needle.