Wang Baiyu nodded and muttered softly: "I think so too, in fact, it seems that the dishes in the famous restaurant are better than the delicacy of the ingredients." For example, Mao Rabbit's small wontons are made of shrimp skin, because he sells them too expensive, and everyone will definitely not eat them, but in a big restaurant like Dingshanlou, he will use shrimp meat as filling, and naturally the price of this wonton will be relatively high. But I think it's still Master who is the best, because the ingredients used by Master every time he cooks are not particularly expensive, but the taste is even more delicious than that fine one, just like the shark fin used in a dish when making noodles in the Lin Mansion, I don't think it tastes very different from the thin noodles in our store. ”

Qiao Su thought to himself: There is no big difference! She has even heard that the nutritional value of shark fin and pig's trotters is actually the same, but because of the scarcity of things, rich people will naturally tout the more rare shark fin, because then they will have more face!

The three of them quickly returned to the storefront. Aunt Zhao and the children were already waiting anxiously, and as soon as they saw Qiao Su and the others coming back, they immediately greeted them.

"How's it going?" Aunt Zhao asked repeatedly.

Zhao Guang's eyes looked at Qiao Su brightly, and he wanted to say something but didn't speak.

But Zhao Xiaoqi and Zhao Bamei were already eager to try. Zhao Bamei jumped around Qiao Su, reached out and grabbed Qiao Su's sleeve, looked up and asked her, "Master, Master, did you win the first place?" ”

"Stupid, this kind of thing still needs to be asked, Master must have won the first! Who else would taste better than Master's cooking? Zhao Xiaoqi said on the side.

"You're all wrong." Wang Baiyu reached out and rubbed the heads of the three children.

She carried the basket of knives into the kitchen, rearranged everything, and then hurried out and beckoned to the three children, "Come here, come up here, and I'll tell you about today's wonderful events." ”

Qiao Su and Qin Shen glanced at each other, they were all accustomed to Wang Baiyu's childish behavior. I guess she could talk about it several times. Last time, she had already talked about the affairs of the Lin Mansion to the point of making Qiao Su's ears calloused, this time this food banquet was so grand, and it was the first time it was held in Yuzhou City, and I don't know how many times Wang Baiyu would talk about it.

Because they left the food banquet relatively early, they naturally bought catfish.

At this time, Wang Baiyu had already begun to tell Aunt Zhao and the children about today's food banquet.

Qiao Su tied up her rights and was about to go to the kitchen to deal with the ingredients, and as soon as she turned her head, she saw Qin Shen standing at the door of the kitchen.

Qiao Su smiled lightly and said, "You go and rest first, I'll go to the kitchen to cook, and when it's ready, I'll call you out to eat." ”

"I'll be with you." Qin Shen followed Qiao Su into the kitchen.

Qiao Su moved his eyebrows, and said with some confusion: "You are a little strange today. ”

"What's strange?" Qin Shen walked up to Qiao Su and looked down at her.

Qiao Su thought for a while and said to Qin Shen, "What do you say? I think you're weird today. You'll help me sometimes, but I don't think you're interested in cooking. ”

Qiao Su thought about it and raised his eyebrows to look at Qin Shen. "Isn't there a saying that a gentleman is far away from cooking, isn't it? You didn't do it, but you certainly think that way somewhat. ”

In fact, Qiao Su felt that Qin Shen was already very good. In this patriarchal society in ancient times, Qin Shen was a more considerate man. Although machismo is sometimes unavoidable, how to say it, there are many men like this in modern times, after all, in a family, men are the pillars, and some tempers are normal.

Qin Shen raised his eyebrows and thought for a moment, he didn't want to tell Qiao Su that he was just a little tasty.

Especially when Qiao Su looked at the man who was cooking today, he suddenly felt that if he could also cook food, would he have more topics to talk about with Qiao Su?

Looking at Qin Shen, who was silent, Qiao Su Qianzhu Qin Shen's hand, "Since you are willing to help, it is really great." Wang Baiyu, I guess I want to tell everyone about today's grand occasion and dinner! Let's do the cooking. ”

"Okay." Qin Shen rolled up his sleeves and went to the side to wash his hands.

Qiao Su helped Qin Shen tie his apron, and then asked him to handle the tomatoes.

If you handle fish, you will inevitably get a fishy smell on your hands, and Qiao Su thinks that Qin Shen shouldn't like it. She had already discovered that Qin Shen had a cleanliness habit more or less in his life, just like when he was working at the docks, even if it was very hard every day, he would wash the dirty clothes when he came back, and then change them cleanly. He never made himself sloppy like a normal dock worker.

In Qiao Su's impression, Qin Shen was the most depressed when they first met when he was still an outcast.

She was able to see Qin Shen at a glance at that time, also because he was different from other homeless people.

Although his face was dirty and his clothes were a little shabby, his hair and nails were neat.

So at that moment, she thought that this person must have a different story, at least different from those refugees.

Qiao Su is not stupid, she can't just pull a man to get married. Even fake marriage is risky.

Otherwise, if you meet a man who is lazy and addicted to gambling, it will be a trouble for Qiao Su in the future.

Qin Shen is just a little taller, at first Qiao Su thought that he might be a robber or a hero in the green forest or something, but after getting along for a long time, he found that Qin Shen was a very gentle and beautiful person.

"I'll help you with the fish." Qin Shen thought about Qiao Su's eyes when he looked at the chef next door with a knife in the morning, and wondered if he could do it too. His knife skills are not bad, but he has never cut a fish with a knife.

Josu shook his head and smiled. "I'll do it, my hands have already touched the fish, anyway, if I touch other ingredients now, there is a fishy smell on my hands, so it's better to deal with it from beginning to end."

"It's fine." Qin Shen began to lower his head and concentrate on making tomatoes, he followed Wang Baiyu's example to peel the tomatoes with hot water, and then cut the tomatoes into small pieces. I don't know what he thinks, cutting and cutting, he used a knife to cut the tomato into a flower and put it in the palm of his hand, showing it in front of Qiao Su.

Qiao Su was stunned for a moment, then smiled, "Did you give it to me?" ”

"Hmm." Qin Shen nodded and stretched out his hand holding the tomato flower in Qiao Su's direction.

Chowsori took out a small clean plate and placed the tomato flowers on top, "Wait until you're done." Shall we pour wax oil on it? In this way, the flower can stay for a long time. ”