Steward Lin sighed slightly, deeply feeling that his life was miserable.

Looking at Steward Lin's resentful eyes, the corners of Lin Cheng's mouth twitched, "Don't pay too much attention to appetite." ”

"Hmph." Steward Lin glanced at Lin Cheng, and was attracted by the smell from the kitchen, and didn't want to talk to Lin Cheng anymore.

Lin Guan couldn't help but stand up and wanted to go to the kitchen to have a look.

At this time, Wang Baiyu came in with a purple casserole and put it on the table, "This is the winter bamboo shoots and duck soup made by Master." Wang Baiyu said, and opened the lid of the casserole, and the fresh smell in it immediately wafted around the dining room.

Lin Cheng secretly swallowed his saliva, "When will your master and master come over?" ”

"It's going to take a while, but don't worry, two masters, my master is cooking fast, you guys wait!" Wang Baiyu turned around and ran out.

Steward Lin quickly got up from his chair and bent down to smell the smell of winter bamboo shoots and duck soup in the casserole, but as soon as his hand was supported on the table, he heard footsteps approaching.

When the corner of Wang Baiyu's skirt appeared under the porch, Lin Chengyan quickly pushed Steward Lin back and sat in the chair.

Wang Baiyu held the tray, which contained ordinary white porcelain bowls and soup spoons, and she put the dishes and chopsticks in front of Lin Cheng and Lin Steward, "Master said, the soup should be drunk while it is hot, you two should use some soup to appetize first, and then you can taste the main dish after a while!" ”

"Thank you." Lin Cheng said politely.

Looking at Lin Cheng and Steward Lin's reserved faces, Wang Baiyu was a little disdainful in his heart, and he didn't know what these two people were doing.

This old duck soup has been boiled by Qiao Su for a long time, and Qiao Su eats less, Qin Shen is also very restrained about food, if Lin Cheng and Lin Guan don't come, Wang Baiyu can naturally let go of his belly and eat, but as soon as these two come, ...... She had to stuff her teeth between them.

Ay...... Why is it so hard to take medicine?

Although Wang Baiyu was unwilling in her heart, she still had a bright smile on her face, and when she went out, Lin Cheng frowned and looked at Steward Lin, "Don't be so embarrassed, okay?" If Qin Shen sees that your face is about to be buried in a casserole, I see if you will be able to raise your head in front of him in the future. ”

Steward Lin pursed his lips and did not speak.

Hey, Lin Cheng's heart was full of anticipation, in fact, it didn't take long, he secretly touched his belly, thinking that if he didn't use a mouthful of soup again, his stomach would probably be born in shame, and he might not be ridiculed by Lao Lin at that time!

He quickly stood up, not only scooped the soup for himself, but also scooped a bowl for Steward Lin, "Hurry up and taste it, pad your stomach, so as not to be embarrassed for a while." ”

Steward Lin was about to run out of patience with Lin Cheng.

Seeing that Steward Lin was about to explode, Lin Cheng hurriedly stuffed the soup in front of him, "Serve it while it's hot." ”

"The old man who came with Steward Lin looks a little unusual!" Qiao Su said as he stir-fryed.

Qin Shen handed her things from time to time by Qiao Su's side, after all, he was not the kind of person who was a gentleman who cooked far away, he often helped Qiao Su, so he knew a lot about the placement of ingredients in the kitchen.

"Hmm." Qin Shen handed a packet of wolfberries to Qiao Su, "It's the owner of the dock." ”

"Dock master?" Qiao Su turned his head to look at Qin Shen in surprise.

Wang Baiyu was listening with her ears while washing vegetables, but as soon as she heard Qiao Su's voice, she immediately raised her head and stretched out her hand to point behind Qiao Su, "Vegetables, vegetables!" ”

Qiao Su quickly turned around and focused on stir-frying. She likes to stir-fry over high heat, because only in this way will the aroma of the pepper be fully dispersed in the oil and better integrate with the aroma of the vegetable.

Qiao Su's movements were very fast, and Wang Baiyu saw that the stir-fried pork liver was out of the pot, so he immediately wiped his hands and stepped forward to serve the plate.

"Let the guests inside eat first, otherwise the pork liver will be very affected if it is cold." Josu said with a smile.

"Okay!" Wang Baiyu quickly went to the dining room with the dishes.

Qin Shen took the initiative to walk over to change the wok for Qiao Su, he knew that Qiao Su had the habit of washing the spatula before changing dishes.

"I guess that's why you made the tart." Qin Shen whispered beside Qiao Su.

"Tarts?" Qiao Su thinks this thing is really nothing unusual! But she didn't want to think about it, she didn't think it was strange, but how could people who were used to eating old-fashioned dim sum like peach cake not be unusual?

"Well, didn't you give Steward Lin a plate of egg tarts?" Qin Shen looked at Qiao Su with a smile, "Master Lin's name is Lin Cheng, and he is the owner of the dock, since he has a dock, then he must have a ship." ”

"You mean......" Qiao Su looked at Qin Shen with wide eyes in disbelief, "They probably want to get from me...... Ordering takeout? ”

Qin Shen shook his head, "It's not a takeaway, it's a snack." ”

He set aside the cleaned spatula, wiped his hands, and touched the top of Josu's soft hair, "Because snacks are easy to preserve." ”

"So you asked Bai Yu to bring all the candy into the dining room?" Qiao Su immediately understood Qin Shen's intentions, he obviously wanted to put a long line to catch a big fish!

"Yes, because candy is definitely the easiest to store compared to the pastries you make! As long as you don't leave them in the sun, you should be able to keep them for a long time. Qin Shen smiled, "And the candy is very beautiful, if you use good porcelain or glass to hold it, it is estimated that it can be sold at a very high price!" ”

"But candy isn't that hard to make." Qiao Su's eyebrows furrowed slightly.

Qin Shen stretched out his finger and gently pressed it on Qiao Su's eyebrows, "Don't frown." ”

"I'm just worried." Qiao Su raised his eyes and looked at Qin Shen, "To be able to make the voice of the dock, you must be able to eat both black and white, such a person looks easy to talk, but if there is really something...... It's hard to say. If these candies sell well, if someone imitates them soon, will that Master Lin complain about us? ”

"You're really thinking too much, is there any business that is unique in this matter?" Qin Shen shook his head with a smile and said, "No, but the one who strikes first can always earn the most." ”

"Not necessarily!" Qiao Su sighed, "This is quite the first person to eat crabs, he is likely to get rich overnight, but he is also likely to be poisoned by crabs, isn't he?" ”

"Risks always coexist with opportunities, and we just make candy, so naturally the price will not be high, but what to use, how to sell, how much to sell, this is all a matter for Master Lin to decide by himself, how much to earn and how little to earn, it has nothing to do with us, right?"

Josue knows that she herself is not particularly ambitious, nor is she particularly adventurous, all her adventurous spirit is used to match the ingredients, so to speak, the kitchen is her world.