As soon as Qiao Su heard Zhao Guang's words, his eyes immediately lit up, "Are you saying that there are a lot of them on the mountain?" ”

Zhao Guang nodded, "Yes, it's everywhere!" ”

"Uh-huh!" Zhao Xiaoqi nodded vigorously, "Silver Dan grass is very common!" But I don't know if it's the mint you said Sister Qiao Su! ”

"I don't think eight or nine is far from ten, otherwise, the master would not be able to say this name, right?" Wang Baiyu thought for a while, "But the flowers and plants on the mountain haven't budded yet, and they won't be able to do it until April or May." ”

"It's okay, I'm not in a hurry!" As soon as Qiao Su heard Zhao Guang say that there were a lot of mints on the mountain, his mood suddenly soared, "I'll go and see what you bought!" ”

"Master, what are you going to do, I'm here to help!"

Looking at Qiao Su and Wang Baiyu who were leaving, Zhao Guang finally noticed Zhao Xiaoqi and Zhao Bamei's puffing mouths, "Did you steal candy?" ”

"Nope." The two children shook their heads at the same time, "Sister Qiao Su gave it to us!" ”

Zhao Xiaoqi said smartly again: "Sister Qiao Su said that she asked Sister Baiyue to control us and not let us eat candy, not because candy can be sold for money, but because eating too much candy will break our teeth!" ”

"Yes, yes! Sister Qiao Su said, after eating candy, you have to drink more water, and you have to ......" Zhao Bamei forgot, she looked at Seventh Brother for help.

Zhao Xiaoqi stretched out his hand and poked his sister's fat face, then looked at Zhao Guang, "Sister Qiao Su said, after eating candy, you have to brush your teeth carefully at night." ”

"Brush your teeth...... Zhao Guang's face immediately turned bitter, the bitter tooth powder......

"Master, what do you do with these things? That's right! I have seven cents left, and I put it in the money box. Wang Baiyu rolled up his sleeves and prepared to start.

"I'll marinate the dried tofu, and cut the tofu into small pieces, just ...... There are about two big ones that I usually make mapo tofu. Josue reached out and placed three slices of dried incense on the cutting board, quickly cutting them into strips.

Here, there is no dried incense, only tofu, dried tofu and bean curd, Qiao Su suddenly felt that in fact, it is a good choice to get a soy product processing workshop by himself, but ...... Thinking about the contract with Lin Cheng, she shook her head again, let's take it slowly, the steps are too big, and it is easy to tear yourself!

Josu likes to use stock when cooking, so the kitchen is always stocked with a variety of soup bases.

She scooped out a spoonful of beef bone broth and put it in the iron pot, then threw the chopped dried tofu into it, lit the fire, and simmered!

When the soup in the pot looked like it was about to dry up, she quickly took out all the dried tofu in it and then brushed the pot, oiled and stir-fried the freshly dried tofu, and after the dried tofu was hard, she took it out and set aside.

"Master, can I taste this dried tofu?" Wang Baiyu saw that the slightly yellowed dried tofu had completely changed its color, and immediately wanted to taste it curiously.

"Absolutely." Qiao Su made a small plate, then took out some of the marinated dried tofu and handed it to Wang Baiyu, "Go and taste it with the children, and after eating it, wash the garlic sprouts and cut them into sections." ”

"Got it!" Wang Baiyu ran out with a plate like a child.

Soon, Josu heard cheers in the small hall.

She actually cooked a little early today, but the main reason was that she wanted the children to be able to bring some of the dishes back and give them to Aunt Zhao to taste. Aunt Zhao was able to send fresh garlic seedlings during the lunch break, and she was also very heartfelt.

When Wang Baiyu came over licking his mouth, Qiao Su was chopping chili flakes.

"Master, if we eat it ourselves...... How about I? Wang Baiyu said with a smile.

"Okay!" Qiao Su immediately switched places with Wang Baiyu.

"Then you prepare green onions, ginger and garlic first!" Qiao Su instructed Wang Baiyu on the side, "Garlic should be sliced, in addition to enhancing the fragrance, garlic can also play a role in decorating the dish, ginger and green onions are shredded." ”

Looking at Wang Baiyu's increasingly proficient movements, Qiao Su nodded with satisfaction.

"Make the fire smaller, then put the oil in it." Although Qiao Su's cooking skills are excellent, he is not very good at controlling this kind of firewood.

She saw that Wang Baiyu was ready to have everything, so she took the bean paste she had made, scooped a spoonful into it, and then put in the garlic slices, shredded green onion and ginger and the chili flakes she had made before, and let Wang Baiyu stir-fry over low heat.

Soon, the fresh aroma of garlic and chili pepper emanated from the oil, and Qiao Su looked at it, so he took the dried tofu that came out before and poured it into the iron pot.

"Come on, I'll stir it up, and you can make it hot." Qiao Su took the frying spoon in Wang Baiyu's hand and began to stir-fry skillfully.

Qiao Su felt the temperature of the fire rising, and immediately turned his head and said, "Bring soy sauce and sugar." ”

"Oh!" Wang Baiyu stood aside with soy sauce and sugar, waiting for Qiao Su's orders.

"Why don't you let it go?" Qiao Su looked at Wang Baiyu, who had no movement, and said.

Wang Baiyu's eyes blinked, "I...... I'm waiting for Master! ”

Qiao Su licked the corners of her lips funny, "You just put it slowly, if you cook your own dishes, how much will you put it?" Anyway, we eat it ourselves, it's okay! Boldly up! ”

"Oh!" Wang Baiyu took a deep breath, thinking about the seasoning that she had put in the previous words when she was cooking under Qiao Su's guidance, she thought about it, and only scooped a little soy sauce into it.

Qiao Su smiled and asked Wang Baiyu, "Why is soy sauce used a lot less than usual?" ”

"Because there is bean sauce made by Master in it! The soybean sauce is originally salty, and this time I put soy sauce for coloring and freshness, so I don't think I need to put a lot of it. Wang Baiyu said what he thought.

Qiao Su nodded with satisfaction, "Bai Yu, you're good!" Come on, put in the sugar. ”

Wang Baiyu was immediately full of confidence, she scooped a flat spoonful of white sugar with a small spoon in the sugar jar, and then sprinkled it evenly into the pot.

"That's it! You remember, if it's not braised or other sweet colors, a little sugar is fine, a small amount of sugar can enhance the flavor, but too much too sweet will make the dish lose its original deliciousness. ”

"I remember, Master!" Wang Baiyu quickly put the seasoning back in place, and then took the chopped garlic sprouts, "Master, I put it in!" ”

"Do it yourself!" Qiao Su felt that Wang Baiyu had no problem cooking home-cooked food.

"Hmm!" Although it is the first time to make garlic seedlings, Wang Baiyu thinks that this should be very easy to cook, after all, it is similar to the green onion!

"It's okay! Master. Seeing that the garlic sprouts were stained with a layer of oil by the sauce inside the stir-fry spoon, Wang Baiyu smelled the fragrance again and felt that it should be good!

"Well, that's fine!" Qiao Su extinguished the fire under the stove, and then handed Wang Baiyu a ...... Basin!