After the two of them picked the vegetables almost, they walked back home together, but they didn't expect that as soon as they walked to the door, they vaguely saw two figures standing at the door of their house, and they were a little curious about who it was, and when they got closer, they found that it was Qi Zhaodi and Huaxi.

"Why are you here? What's the matter? Si Si came closer and asked with some confusion.

Qi Zhaodi didn't answer her question immediately, first raised her eyes and looked at the two people's outfits, and after seeing the wild vegetables in their vegetable baskets, she understood it and said: "There is nothing to do, I thought that the rain is light anyway, and it is boring to stay in the inn all the time, so I came out to look for you." ”

After saying this, she paused, and then continued: "Are you two just going to pick wild vegetables? But I've never seen anything in the basket. ”

"It's just some wild wormwood and wild bracken, and it's normal that you haven't seen it." Si Si didn't want to explain more, but said casually: "After all, you are an eldest lady, how can you know this if your ten fingers don't touch the spring water?" ”

"Are you making fun of me by saying this? You yourself weren't the same. ”

"That was before, it's different now."

Qi Zhaodi smiled lightly, and didn't say anything, just said: "It just so happens that you come back from picking vegetables, and it's almost time for dinner, so I'll have a meal on your side, don't worry, it's not in vain, we brought some eggs and fish." ”

After Si Si listened to what she said, he saw that Hua Xi, who was standing next to him, had a basket in his hand, which contained some eggs and two fish.

Eggs!

"It's just right, I'm still thinking about how to make these dishes, and since you brought these, then I don't have to go out to buy ingredients anymore."

Si Si said happily: "Scrambled eggs with wild bracken are delicious, and wormwood seedlings and eggs together can make an egg cake." ”

"Alright, let's go into the house, don't stand at the door all the time and talk." Lu Yan saw that the two of them still wanted to continue to talk, so he interrupted their words first, after all, several people stood at the door chatting against the drizzle outside, in case they caught a cold, it would not be good.

"yes, I almost forgot, come in, come in."

Si Si seemed to have just remembered, and was a little embarrassed to invite Qi Zhaodi and Huaxi in, "You guys sit down first, I'll go and deal with these dishes, wait a while, and you can eat after a while." ”

Si Si asked Qi Zhaodi and Huaxi to sit in the living room first, and he went to the kitchen with Lu Yan to help.

Of course, Sisi can only do some washing vegetables or something, simple work, if she wants to do it, I'm afraid it won't work.

After Si Si and Lu Yan talked about how to cook with those wormwoods, and how to mix wild bracken cold, they went out, and they couldn't help themselves, and staying here would be a mess.

Seeing this, Qi Zhaodi asked Huaxi to help in the kitchen.

"Huaxi, my little sister and I are talking here, you go to the kitchen to help your brother-in-law."

"Yes, miss."

Huaxi has been waiting by her side since she was a child, and her skills are naturally good, so she won't make a mess.

Si Si felt bored, so he brought embroidery work, and embroidered while chatting with Qi Zhaodi. Fish fish

Although my craft is still not very good, I will definitely get better if I practice more.

Qi Zhaodi also pointed out Si Si from time to time, and the two of them got along very well.

Inside the kitchen.

Although Lu Yan didn't feel that he needed someone to come over to help him, he was afraid that Si Si would be hungry and uncomfortable after waiting for a long time, so he didn't refuse, and quickly assigned someone a job and began to do it.

Tonight's main dish was naturally the fish they brought with them, and the wild vegetables they ran out to pick today.

Although Lu Yan has never made wild vegetables, but Si Si has written down so much just now, it is not difficult at all, and it will be soon.

First, mix the washed and chopped wormwood into the flour, add a little water and a little salt, and then beat two eggs into it and stir it into a batter, and fry it into a cake after it is put into a pan and you can eat it.

As for fish, Lu Yan plans to make fried fish.

After boiling the pot, add oil, put the cut fish piece by piece, and fry it slowly with a simmer, this process has a person who needs to master the heat and time, otherwise the meat will be old or charred.

The fried fish needs to be done by someone who is more careful, so Lu Yan handed it over to Huaxi and went to prepare the wormwood cake by himself.

When the fish is fried on both sides to a golden brown, the rich aroma wafts out, causing people to drool, and then add a little water and a little sauce to the pot, and it will come out of the pot after touching it for a while.

It is not difficult to make, and it is also a relatively ordinary home-cooked meal.

After the fish was out of the pot, Lu Yan first asked Huaxi to bring out the fish, and he brushed the pot a little and began to fry mugwort cakes.

After the pot was hot, the cakes were very cooked, and they were fried after a while, and Lu Yan made another cold bracken, which was sweet and sour that Sisi liked, plus a light egg soup with green onions, and dinner was almost like this.

The dishes and rice were quickly brought to the table, Qi Zhaodi and Huaxi saw something like wormwood cake for the first time, looking at the green cake over there, some of them didn't dare to put their mouths, or looked at Si Si eating so sweet, and tentatively took a piece and tasted it.

It's not bad, the cake has some wormwood's unique grass flavor, and it tastes a little bitter, but it has a sweet aftertaste, and it's quite delicious.

Even Qi Zhaodi, who is accustomed to eating delicacies from the mountains and seas, was a little full of praise for this dish, couldn't help but eat two more pieces, and praised: "Brother-in-law's craftsmanship is really good, even wild vegetable cakes can be made so fragrant, little sister, do you have any such wild vegetables here for my sister, let my sister take them back, and let the maids around me make some by the way." ”

"Yes, it's quite a lot, you can all take it back! Next time, when we are free, we can go to the river to pick it together. Si Si swallowed the food in his mouth and said.

The mugwort leaf cakes are good, and the cold bracken and green onion egg soup are also delicious.

Even Qi Zhaodi, who has always been self-assured and picky, and has never eaten much for dinner, couldn't help but eat a small bowl of rice, and Si Si drank several bowls of soup a year before stopping.

After dinner, Qi Zhaodi sent Huaxi to help clean up the dishes and chopsticks, and he pulled Si Si to the house, where the two sisters whispered.

"How? Are you going to Zhuangzi tomorrow and tell your brother-in-law about it? Did he agree? Qi Zhaodi asked a little nervously.