The pork, beef, and mutton running on land are too greasy to make, even if there is a light and greasy method, according to Jiang Liuyu's cooking level, I am afraid it will be difficult to make it.

In the end, when Jiang Liuyu finally practiced his cooking skills, I am afraid that Su Jingye should also have all kinds of decoctions to relieve the heat.

That last gaze could only be placed on the fish on the seaside, Jiang Liuyu thought for a moment, propped one hand on the table, and gently did not have any strength.

Even the sauerkraut fish that Jiang Liuyu was proud of in front of her couldn't arouse her interest, so Jiang Liuyu simply got up and went to the wall of the kitchen, and continued to stare at the remaining two live fish.

Naturally, you can eat at any time, even if the food is cold, it is good to be hot, but if your husband doesn't take good care of it, who will come over and feel distressed.

Jiang Liuyu was like this in her heart, thinking about it, she unconsciously brought a little pride to herself. After looking at the two remaining fish in front of me, they were still alive, and they were not small, even if they were eaten twice.

According to the impression when I made sauerkraut fish fillets just now, this fish has relatively few bones, almost except for the fish bone in the middle and the big spines on both sides, there is no burr that those river fish hate the most.

There are no thorns, which is undoubtedly the best feeling for people who love fish, Jiang Liuyu had in his mind the hands of the fugue, and unconsciously fished out one of them and held it in his hand, and almost didn't hold it.

The fish's body was slippery and so strong that it almost fell to the ground. Jiang Liuyu was distracted by this little effort, and he almost took advantage of the loophole, and it took a lot of effort to regain control of the fish, and she couldn't help but come up with a brilliant idea in her mind.

"It's so energetic, it's all in my hands, and if you don't face death and want to run away, then I might as well just make you into sashimi, and it's best to eat it in its original flavor."

Jiang Liuyu's back to this fish evoked boundless resentment, and all the resentment that Su Jingye didn't give himself face to eat just now was also vented on this fish.

The fish also expected his future fate to be very unruly, and waved his tail to refuse, but in the next blink of an eye, it was placed on the board, and then it was stunned by Jiang Liuyu's kitchen knife.

"I'll give you a general anesthesia first, so that when I do it, you won't feel so much pain, which can be regarded as giving you the last bit of tenderness."

Jiang Liuyu joked to herself, she was not so bold in dealing with living creatures such as chickens, ducks and geese, after all, the blood splashed out was warm and warm, which really gave her a bad impression.

But this fish is cold, and there is less guilt in my heart.

The sashimi is incredibly easy to make, and the process is similar to the one just now. went to the big fish bone and went to the big thorn, in order to be able to make up for the defect of Fang Cai to the east, Jiang Liuyu deliberately changed to a small and sharp fruit knife to slice this time.

After all, sashimi is rarely processed, so it is placed directly in front of you, and you can see what it looks like, so you should also pay more attention to it.

Jiang Liuyu lowered his body, and then cut the knife into thin slices of the same thickness according to the scale on the fish bone, and he had to be careful not to bring the fish skin down, and then the cut parts could be stacked one by one on a plate with a few vegetable leaves.

After processing half of the body of this fish in this way, the pale pink and slightly orange flesh of the fish is really tempting to look at against the white plate and green leaves, but I don't know what to do with the remaining half.

Jiang Liuyu put down the knife, and sniffed the sea fish in his hand again, which was different from the river fish, and the fishy smell was relatively less, fortunately, he was busy for so long today, and it didn't stink at all.

I tapped my chin lightly with my index finger, and stared at the back half of the fish with a wrong look. She had already made a small fish to make sauerkraut fish, and she was afraid that she might not be able to eat it until the evening.

And now it's a shame to throw away half of the remaining fish. Jiang Liuyu muttered in her heart, so she simply changed these fish meat to a flower knife and marinated them slightly, and fried them whole, so that they should still be edible tomorrow.

After waiting for a while, Jiang Liuyu hurriedly came out and brought back the dishes and chopsticks on the table outside and the remaining half of the dishes back to the kitchen.

Su Jingye was busy, but this time he noticed Jiang Liuyu coming in and out of the kitchen, and he didn't know what he was doing, but his nose didn't smell any aroma, so he was a little curious.

Walking out of the room on the side, Su Jingye happened to see Jiang Liuyu bring out a plate of cut sashimi and half of the fried fish.

Shrugged his nose and smelled it for a while, and sure enough, there was no bit of Su Jingye's most annoying fireworks, and then he looked at the sashimi, which was clean and clean, not dragging mud and water, and it was very refreshing to look at.

"What are you up to? Are these semi-finished products intended to be saved for cooking in the evening? Su Jingye glanced at it, and although he had some interest in sashimi, he had never tried it raw, so he didn't see the chopsticks and seasonings on the table.

"There's no need to wait until the evening, these dishes are already ready, if you don't eat them, they will be bad at night." Jiang Liuyu walked up as she spoke, pulled Su Jingye to her seat and sat down.

"What's more, you have to work hungry for so long, and if you wait until the evening to eat, your own body will not be able to eat. Even if you are ruthless, there is no need for me to indulge you in such willfulness. ”

Su Jingye didn't smile wildly, and patted Jiang Liuyu's hand on his shoulder lightly, "Thank you for your concern, with you by my side, I really have to worry a lot." ”

"It's just that this is still raw, how can you eat it? Especially fish, isn't it full of fishy smell? Su Jingye still disagreed.

I want to say something about the world's invention of burning food with fire, which is specifically to eat cooked food, but now it has returned to the ancient days when Ru Mao drank blood, but the more he lived, the more he returned to the past.

But Su Jingye didn't dare to say such words, so as not to offend Jiang Liuyu. Jiang Liuyu knew that there were these allusions, but he didn't care too much, and even associated them with what he was looking at.

But seeing Su Jingye's reaction now, Jiang Liuyu also guessed seven, seven, eight, eight. "You can rest assured, of course I tried it myself before I took it out for you to eat."

"It's the most refreshing to eat like this, you will definitely like it, and I have carefully handled it, there is no black tendon fish skin that may have a fishy smell and smell, you can also taste it before commenting, don't let me come up with such a bothered method and fail."

Before, because of the bad state, he had rejected the sauerkraut fish made by Jiang Liuyu, and it was indeed unreasonable to dislike it a lot at this time, Su Jingye thought about it, and finally decided to raise his chopsticks.

Jiang Liuyu's eyes lit up when he saw it, and he pushed the seasoning plate a little more diligently. "The following noodles are vinegared fish, which is cold to eat, so it is good to dip it in vinegar."

Su Jingye listened to her introduction and added a piece of fish meat that was not big or small and put it in his mouth, but he closed his eyes as if he was facing a great enemy, and frowned and refused.

But after swallowing it, Su Jingye opened his eyes suddenly, but he didn't feel anything powerful. Jiang Liuyu waited, and when she saw this, she quickly lowered her body and approached him.

"How? Do you think it's delicious? Is there anything I need to improve? ”

"It's okay, it's not bad." Su Jingye swallowed another mouthful of saliva, picked up the water cup on the table again, and rinsed his mouth slightly. "The taste of this fish is very soft, fresh and quite fresh, although I am still a little unaccustomed, but it is really good."

"I'll try this again," as he spoke, Su Jingye raised his chopsticks and stretched out to the slightly fried fish next to him, moving so fast that Jiang Liuyu didn't have time to stop it.

"Didn't you write about those greasy and greasy things that tasted unappetizing, and you could bear this?"

"It's rare to have a little appetite, but this one doesn't look particularly greasy, not to mention that I just hate those soups and water with heavy flavors and heavy peppers, and these clean ones are okay."

Su Jingye said that, and then ate it, Jiang Liuyu sat down next to him, holding the table, and the expression on his face was a little indescribable.

"Then it's my misfortune to say that, I happened to step on the thunder, but I haven't finished this yet, this is the half-finished product you are talking about."

"Really? I think I can sell it as long as I put it on the plate a little bit. Su Jingye smiled lightly and added another piece of sashimi, put it in his mouth, he didn't eat anything at noon, but he drank a full amount of tea in his stomach, and he was already hungry at this time.

And Jiang Liuyu couldn't help but be overjoyed when she heard it, she had only heard Su Jingye's various dislikes of her cooking skills in the past, but she was really flattered to be able to get rare affirmation on fish and meat.

"In that case, I'll use these two dishes as bargaining chips for us to make a fortune, how about we open another store? I specialize in all kinds of dishes that come to my mind on a whim. ”

"If you really have such a plan, it's not impossible to do it." Su Jingye looked like he agreed, but his head shook his head very solidly.

But after a while, I didn't hear Jiang Liuyu speak, or make any other reactions, just sat in place, as if thinking about something, Su Jingye felt that it might be a little too big, and hurriedly asked.

"Wait, I was just joking with you, you can't really take it seriously, do you? There are hundreds of millions of dollars in everything, and the dishes you cook today are to my liking, maybe because of good luck, or because you have been with me for a long time to know you so well. ”