Because they came out of Yuncheng to Shunzhou, they had been walking mountain roads, so when they were along the way, Qiao Su picked a lot of leek flowers.

Leeks can't be put away, but leek flowers can.

At that time, when making leek flowers, Xiao Monkey and Xiao Xu didn't like this taste, and felt that it was too nasal for their noses. Liu and Li Zhou were also skeptical about this leek flower, but Qin Shen and Wang Baiyu didn't say anything, it was not that they were not curious, but that they had a deeper understanding of Qiao Su's craftsmanship.

Leek flowers are actually very easy to handle, just clean them and marinate them with salt.

But this time and temperature must be mastered. If the time is too short, the pickled leek flowers will be a little spicy, and if the time is too long, it will be very salty, and the temperature will be lukewarm, this season is just right. This kind of sauce Qiao Su is naturally not a problem, not to mention leek flowers, even if she makes bean sauce, she can also cook it well.

The reason why she wants to make a tofu shop on the first floor of the hotel is that she thinks that if she has the opportunity, she can try to make bean curd, which itself has high requirements for beans, so it is naturally the best to make it herself! And if they really open a tofu shop, they can make some breakfast. Of course, if she opened a restaurant, she naturally wouldn't have the time to deal with other things, but there are a lot of refugees in Beishu, and if there are more places in need of people on her side, she can naturally help more refugees.

When those refugees come, they naturally have to start with the guys, even if they are all guys, they must also give them some room for promotion, so that they feel that there is a rush in life, so Qiao Su will make a lot of other stalls on the first floor that are different from the restaurant, so that if you do it, you can become a new store independently, and then promote people to the first floor to do it. And those who go out can develop into partners in the future, just like Uncle Zhao and Aunt Zhao, isn't it also good?

Qiao Su estimated the time when Li Zhou and Liu came back, so he fried the dry pot chicken and put it aside, and when they came back, it would be a little hotter. Qin Shen helped prepare the other side dishes.

She also mixed some tahini, chili sauce, leek flowers, minced garlic, green onions, and sesame oil, so that everyone could switch to their own tastes when eating.

Everything was ready, but Liu and Li Zhou had not yet returned. Qiao Su looked at the side dishes on the table and felt that eating like this seemed a bit monotonous. It's okay if she and Liu take two children to eat, but Qin Shen and Li Zhou are both people who like to eat meat, so they may feel that they will be a little unsatisfying to eat like this, so she thought about it and said to Qin Shen: "I'm going out to buy some things and I'll be back soon." ”

"What to buy? Why don't I go! Qin Shen quickly stood up, anyway, he couldn't help with cooking or anything, so it was no problem to go out and buy something.

"You buy me some dough cakes." Josu said.

"Okay." Qin Shen turned around and went out.

Because the bazaar was not very far from them, and Qin Shenren was tall and long-legged, so he was naturally very fast, so after a while, he bought a bag of flour cakes and handed them back to Qiao Su.

Qiao Su had already cooked hot dishes when she was at the dock, so as soon as Qiao Su said it, Qin Shen knew what she wanted to do, after all, they had never bought a dough cake and ate it like that! Even if Josu buys some food from takeaway, he will habitually have time to reprocess it himself.

"Did you guess what I'm going to do?" Qiao Su looked at Qin Shen with a smile.

"I guess it's been oiled! Aren't you going to add soup and vegetables after you finish eating this dry pot? I don't think there's any difference between shabu-shabu and hot food. Qin Shen said with a smile.

He didn't know how long Qiao Su would have to prepare, instead of letting the two children be idle for a while, it was better to let them write a few big characters, so Qin Shen quickly beckoned to Xiao Xu and the little monkey, assigned them homework, and let the two of them sit aside to write.

Qiao Su is making a dry pot to pinch you, and she has already told the two apprentices about the ingredients, and when the two children can carry it off, Qiao Su will let them rest, when the fire is hot, Qiao Su generally still won't let the little monkey and Xiao Xu come into contact, she thinks about waiting for the children to grow up. Anyway, the foundation is solid first, and other things will be practiced slowly in the future, and there is no rush at this time.

Besides, these two children both read and learn calligraphy with Qin Shen, if they can go to the imperial examination to become officials in the future, Qiao Su still hopes that they can live more freely and not work so hard.

It's not that being a cook is bad, like Qiao said that she likes cooking very much, and she is very happy when she cooks every day, but as an elder, of course, I still hope that these children will grow up and be able to take an easier path.

Qin Shen and Qiao Su have always had a tacit understanding.

As soon as Qiao Su poured the hot oil on his side, Qin Shen called the two children away.

She hummed a little tune and waited for the oil to boil, then put the dough cakes in one by one.

Qiao Su suddenly thought that it was actually very good to make meat sandwich buns! However, that kind of baked bun is not what she is good at, and there are too many types of food, and it is also troublesome to sit up. When she turns around and puts the restaurant on the right track, maybe she can find someone who is good at making baked buns, anyway, she is going to make cold skin, if it can be eaten with meat sandwich buns, it is a delicacy in the world!

Although she is a chef of Sichuan cuisine, she knows everything! And all the food Qiao Su likes, not limited to the style of the dish. Of course, compared to other dishes, it's just that she has a penchant for spicy.

For Qiao Su, I can't wait to eat spicy food for all three meals.

Of course, she can live this kind of life, but Qin Shen and them naturally can't.

In fact, it is strange to say that the body she is using now lives in a small mountain village near the North Hub, to be exact, this village should be a small place between Dongquan and the North Hub. But her soul comes from the place where she is best at eating spicy food in modern times, so thinking about it this way, it may be that the soul dominates the body, so she still loves Sichuan cuisine so much, and when she eats it, she doesn't feel that chili peppers will bring any harm to the body, unlike Qin Shen, who will be a little angry when he eats spicy food.

Qiao Su quickly fried the cakes, and then she soaked some wide noodles and vermicelli, so that she could eat them as staple food when she turned back to shabu-shabu, and these were all made by herself when she was in Yuzhou, and when they turned back and stabilized, she also had to put a grinding plate in this yard, and it would be more convenient to grind beans or make vermicelli when she turned around.

By the way, she also has the oven that Qin Shen helped make! When the renovation is finished, she can return to her usual routine, and she can make snacks and other things when she is not cooking.

Qin Shen was watching the two children write, and suddenly, his ears moved, "They are back, you pack up your things, and then continue to write after eating." ”