The shopkeeper listened to Liu Yun's words and listened very attentively.

And after Liu Yun finished speaking, the shopkeeper was also silent for a while, carefully recalling what Liu Yun said just now.

I felt that it was not unreasonable for Liu Yun to say this.

Now is the season with radish, so dried radish can be produced in large quantities, but as long as the season passes, this dried radish is a rarity, and when you want to make such a delicious dish, you can't make it without materials.

After Liu Yun's reminder, the shopkeeper also had a plan in his heart, "Thank you so much Miss Liu, if it weren't for your reminder, the old man wouldn't have thought of this!" ”

"Where, the shopkeeper is too polite, I just tell my thoughts to the shopkeeper, the shopkeeper thinks it's okay to listen to it, and, the shopkeeper, I also brought a new dish today, which is also made of radish, the shopkeeper, you taste it, see how it tastes!"

After Liu Yun finished speaking, he asked Su Ran on the side to take the sour and hot radish dried radish he had prepared at home.

Su Ran took out the sour and hot dried radish and handed it to the shopkeeper.

The shopkeeper looked at the sour and hot dried radish in front of him, looked at Liu Yun and said, "This is also made of radish?" ”

Liu Yun nodded and said: "Yes, this is also made of radish, and I made it myself, I don't know how it tastes, you can taste it, if you think it's okay, you can also promote this dish." ”

For Liu Yun's craftsmanship, the shopkeeper has tasted it last time, it is very good, and this sour and hot dried radish, although the shopkeeper has not eaten it, but it looks very good, the taste that floats out is a little sour and spicy, and before I eat it, I feel appetizing.

The shopkeeper was not polite, took out his chopsticks, and put a piece of hot and sour radish into his mouth.

After eating the hot and sour radish, Liu Yun looked at the shopkeeper expectantly, "Shopkeeper, how do you feel about the taste of this dish?" ”

The shopkeeper nodded, "Yes, sour and crispy, and slightly spicy, very appetizing, if those people don't have an appetite, they can eat some sour and hot dried radish, which can increase his appetite!" ”

When I saw the shopkeeper, I also praised the taste of the sour and hot radish I made.

Liu Yun was also happy in his heart, if this sour and hot radish could enter the eyes of the shopkeeper, would he have one more entry.

The shopkeeper tasted another piece of sour and hot radish, and then looked at Liu Yun and said, "How is it?" Miss Liu, how much are you going to sell for this recipe? ”

Liu Yun looked at the shopkeeper, and said with some embarrassment: "Although this sour and hot radish tastes very good, but I plan to sell it for money, so let's cooperate more in the future, and all the things I take out will be sold to the shopkeeper's restaurant, and the price you give will be reasonable, and I will hand over this hot and sour radish to you directly!" ”

Liu Yun was so generous, the shopkeeper nodded slightly when he heard it and said: "It can be seen that Miss Liu is a person who does great things, although the old man has only dealt with Miss Liu twice, but Miss Liu's personality can be guessed at the first glance, Miss Liu is still very sincere, so let's do it, I will accept the things you bring in the future at a very reasonable price, and I have not only such a restaurant here, there are semicolons in the nearby provincial capitals, so I can accept as many things as I want!" ”

Liu Yun was secretly happy in his heart when he heard this, "Then thank you to the shopkeeper, then let's wish us a happy cooperation, is the chef free now?" If I have time, I'll teach them how to make sour and hot dried radish! ”

The shopkeeper nodded, "You just go directly to the kitchen, I think those people in the kitchen are also very familiar with Miss Liu, not only familiar, but also very admired Miss Liu, being able to make such delicious dishes, not any chef can do it!" ”

Liu Yun smiled a little embarrassedly when he heard the shopkeeper's praise of himself, "The shopkeeper, I won't do anything if I win the award, but I have done a lot of things at home, so I gradually groped for some rules, which is nothing!" ”

When the shopkeeper heard Liu Yun's words, he knew that this little girl must be humble, so he didn't say anything, and asked the shopkeeper to take Liu Yun to the kitchen.

Liu Yun came to the kitchen, this time those cooks could be said to admire Liu Yun very much, so Liu Yun came together, and everyone gathered around, "Miss Liu, what delicious food did you teach us this time?" ”

"Miss Liu, the taste of dried radish is indeed good, since our restaurant launched dried radish, every day there are many customers who come to the door to indicate that the dried radish in our restaurant is dry, and our business has been much better than usual in the past two days!"

The business in the restaurant is good, and Liu Yun is also happy for them, "Since the business of the restaurant is good, then I am also happy for everyone, the reason why I came here today is to teach everyone to make a new dish, this dish is also related to radish!" ”

As soon as the chefs heard this, they became interested, and they all crowded around Liu Yun, thinking about seeing what kind of fresh dishes Liu Yun taught them this time.

Although I know that it is related to radish, but what else is there to do with radish, since they made dried radish, they are also studying, it is possible that in addition to dried radish, they can also make other food, these two days they also used radish to make some other fresh vegetables, but compared with dried radish, it is still not as easy to sell as dried radish.

Now that I heard that Liu Yun was going to teach them new dishes again, of course, they were all working hard, wanting to see Liu Yun's craftsmanship and not wanting to miss it.

Liu Yun saw that everyone was around him, and said with a smile: "This time, the dishes I taught you to make are very simple, in fact, you don't have to be in such a hurry, everyone only needs to see this set of dishes once, it is sour and hot dried radish!" ”

After Liu Yun finished speaking, he began to prepare some materials for making hot and sour radish, in fact, it is best to make dried sour and hot radish to be able to marinate the radish for a day or two, but today is too anxious, so there is no time to pickle.

However, Liu Yun has his own method, you can use sour water, you only need to soak it in sour water for a while, and you can also make the taste of sour and hot dried radish.