Wang Baiyu walked out with the basket they brought when they came, and said to Mrs. Li with a smile: "Master said, we have occupied the kitchen for too long, and we must have delayed everyone's dinner, so Master fried a pot of bacon fried rice, as well as green vegetables and mushroom soup, if you don't dislike it, please use it slowly!" ”

"Don't dislike it, don't dislike it." Mrs. Li walked out from the side, and she drooled as she asked about the taste of the kitchen. No wonder the masters asked Steward Lin to go to Qiao Su every day to buy food and come back, just like this taste, she thought she didn't have this skill. This opportunity to try it for herself will definitely help her cooking skills.

Wang Baiyu smiled, "In the kitchen, I have already cleaned up a bit, but there may still be things that need to be tidied up, so I will trouble you." Everyone use it slowly, I'll go out first and wait for my master. ”

"Walk slowly, walk slowly!" When Li Niangzi saw that someone was leading Wang Baiyu away, she immediately rushed into the kitchen without looking back.

Take a deep breath, it's so fragrant!

Mrs. Li walked to the stove, lifted the lid of the big iron pot, and saw the fried rice in it, and immediately took out a spoon from the side and tasted it......

"Mrs. Li, how does it taste?"

Mrs. Li didn't answer, just turned around and went to the big flower bowl, served herself a bowl with a sharp edge, and then went to make soup.

When everyone looks at her, what else don't they understand? Immediately, they all stepped forward to serve the rice, and they were worried that when it was their turn, only the bottom of the pot would remain.

Qiao Su followed Steward Lin to the flower hall, and introduced the name and main ingredients of each dish to the three current principals of the Lin family, looking at their appearance, she knew that this matter was already secure.

"About dim sum......" Josu said suddenly.

Old Madam Lin and Madam Lin looked up at her at the same time, but it was Young Master Lin Xuwen who smiled and said, "The dim sum is very good!" We think it's all good. ”

"It's my honor to let Madame and Young Master like these dishes, but I heard that it was Madame's birthday banquet that day, so I thought about asking, if I need it here, I can add an extra plate of longevity peaches as an appetizer." Qiao Su said with an eyebrow.

"You can make a longevity peach?" Mrs. Lin's expression became extraordinarily soft.

"Yes, ma'am." Qiao Su said softly, "If Madame likes it, I can make some tomorrow and give it to Steward Lin when he picks up dinner." ”

"That's great." Mrs. Lin looked at Mrs. Lin, "Mother, what do you think?" ”

"So be it!" Old Madam Lin looked at the dishes on the table, and said to Qiao Su kindly, "Your craftsmanship is really good, I am very satisfied, and on the day of the banquet, I will prepare these dishes according to them!" ”

"In that case, then I'll retire first." Qiao Su smiled with his eyebrows, thinking about preparing for the banquet in the Lin Mansion this time, it is estimated that there will be no less red seals.

Mrs. Lin said: "This banquet is in the banquet hall of the Lin Mansion, there are not many people, they are all real relatives and friends, you can prepare according to the ten tables, the banquet will be seven days later, before the day is right, if you are too busy here, it is okay to bring people to live in the Lin Mansion in advance!" ”

"Yes, I see."

Mrs. Lin nodded, "For other things, you can discuss them with Steward Lin." ”

Qiao Su soon left with Steward Lin, and Wang Baiyu was already waiting for her in the carriage.

Before Qiao Su got into the car, Steward Lin gave Wang Baiyu a red envelope, "Hard work!" ”

"Hard for what? Steward Lin thinks which dish is more desirable today, Ming'er went to the store and told me, I'll make it for you! Qiao Su took the red envelope happily and said with a smile.

"That's okay, Asu, I remember your words, old man!" Steward Lin said with a small smile.

"Okay! You're in a hurry, I'm not the kind of person who breaks his word and gets fat! Qiao Su frowned slightly, "By the way, I was thinking of asking you about the filling of this longevity peach, I don't know what to pay attention to?" ”

"Shou Tao still has fillings?" Steward Lin was stunned for a moment, then shook his head and smiled: "Asu, you don't know, in the past, the old lady of the house Guoshou, all the pastry chefs from the top dining building came to make longevity peaches, and the longevity peaches are good-looking, but the taste is ...... Don't mention it! It's a birthday, everyone just hasn't tasted a bite, it's just a little strange, where is the filling there. ”

Qiao Su nodded slightly, "Then the people in the mansion don't eat?" ”

Steward Lin thought about it, then shook his head and said, "This is really nothing, but the old woman likes sweetness, the lady likes vegetarian, and the old and young masters both like to eat meat." In fact, there are really not so many things in our house as in other houses, as long as the taste is good, the masters are not the kind of people who pick bones in eggs. ”

"Yes, I can also see that the Lin Mansion is a good house, and the owners in it are all easy to get along with, and Steward Lin is blessed." Qiao Su got into the carriage, "Steward Lin has been working hard with us this day, after I leave with Bai Yu, Steward Lin should also have a good rest!" ”

"You know, you know, you guys go back quickly!" Steward Lin watched the carriage leave, and hummed a little song into the courtyard in a good mood.

Soon, a little girl was waiting outside the door of Steward Lin's room with a food box.

"Steward Lin, you're back! I'm Xiao Cui from the kitchen, and Master Qiao asked me to send it to you! Xiao Cui stepped forward and said with a light smile.

Steward Lin stretched out his hand to take it, shook his head and sighed: "This Asu, it's really ...... Okay, I know, this is for you, take it and play with it! He gave Xiao Cui a silver bean, and then staggered back with the food box, this weight, thinking that there was still his brother's share in it, he wanted to take advantage of the fact that he had not come back with his brother, and quickly taste every dish first.

Coincidentally, when Qiao Su bought ingredients in the morning, she also bought shrimp and scallops, but she didn't have shark fin and vermicelli at home, but she had thin vermicelli!

So Qiao Su went back and made steamed scallops with garlic and spicy open-back shrimp.

Wang Baiyu fried two more vegetarian dishes, and when Qin Shen came back, he just started the meal.

Wang Baiyu was excited at this moment, and she carefully told the big guy about the dishes Qiao Su made in the Lin Mansion over and over again.

Qin Shen was amused when he listened to it, he walked into the kitchen and whispered beside Qiao Su: "I listened to it twice, why is it different?" ”

Qiao Su smiled and said, "You will go to the hall for the third time in a while, it is estimated that the immortals have come out!" ”

She turned her head to look at Qin Shen, "I made twenty dishes in the Lin Mansion today, and two dishes today, although there are differences in the ingredients, but the taste should be similar, I said, those dishes I have made for others, you must also eat them!" From today onwards, there will be two dishes a day, and I will make them more carefully than I did in Linfu! ”

"Aren't I going to eat big fat then?" Qin Shen said with a smile.