Niu Ruoshui nodded, "Anyway, you think about this matter, try to be as fast as possible." I always feel ...... The fluffy texture of this confectionery is appealing. ”

"Got it. But don't expect too much from the shopkeeper, what do children know? Shi Yi said.

"Don't underestimate children. And eating, in fact, it's just those things, and Qiao Su may just add something here that we didn't expect. If there are children who happen to know this key...... Aren't we able to make this kind of dim sum that is different from that of a pastry shop? Niu Ruoshui smiled, "Okay, you go to dinner!" ”

"Okay." Shi Yi looked at Niu Ruoshui, turned around and walked out. He was very helpless, and after saying so much, Niu Ruoshui still didn't give up.

However, Shi Yi knows very well that Niu Ruoshui is a person, and the thing she decides is definitely a way to go to the black! He found someone to do this, and he could master a scale, if he let Niu Ruoshui find someone by himself...... I'm afraid something will happen that will be difficult to hold!

Qin Shen and the others had just eaten a few bites of food when there was a knock on the door outside.

"It's strange, how can someone come and knock on the door at this hour!" Wang Baiyu put down his chopsticks, "I'll take a look." ”

"I'll go!" Qin Shen stood up, it was dark at this time, Wang Baiyu was a girl after all, what if something happened.

"Yes, let's let Ah Shen go!" Qiao Su sat down with Wang Baiyu, "Have you learned the two dishes I made today?" ”

"Yes!" Wang Baiyu nodded affirmatively, "I am very confident in these two dishes." ”

"Really? Then I can test you another day! Josu said with a smile.

As soon as Qin Shen opened the door, he was suddenly stunned, "Steward Lin?" ”

"It's Qin Shen!" Steward Lin nodded a little embarrassedly.

"Is there something that Master Lin wants to find me?" Qin Shen asked. When Master Lin traveled by boat, Steward Lin had come to the dock to see him off, so Qin Shen had naturally seen him.

"That's right, the master went to sea this time and took the chef of the house away. The little master in our house was tired of eating the food made by the second chef, so he asked me to come here to buy some food and go back. After all, when the master left, he explained, if you want to eat something delicious, just come here. Steward Lin said with a smile.

"But...... We don't sell dinner in the store. Qin Shen looked at Steward Lin, who was a little embarrassed, and said, "If Steward Lin is not in a hurry, you can come in and wait, I'll let Asu do it now, what do you think?" ”

"It's okay, then it's troublesome!" Steward Lin reached out and touched the sweat on his forehead, if he really went back empty-handed, the little young master in the mansion would not be able to poke a hole in the Lin Mansion?

"Inside, please." Qin Shen turned sideways to let Steward Lin in, and then closed the door. "If Steward Lin needs something next time, you can come and order it early, which will save you time, right?" Hmph, if it weren't for the fact that they had earned money from Master Lin, Qin Shen wouldn't have bothered to pay attention to Steward Lin! After all, after dinner, it's Aso's time to rest.

"Huh? It's not ......" Wang Baiyu suddenly stood up.

"Who is it?" Qiao Su looked at Wang Baiyu curiously.

Before Wang Baiyu could speak, he listened to Qin Shen's introduction: "This is the housekeeper in Master Lin's mansion, also surnamed Lin." ”

Qiao Su nodded towards Steward Lin, "Steward Lin." ”

Wang Baiyu picked up the handkerchief and wiped the oil from the corner of his mouth, and stepped forward with a smile and said, "Steward Lin is here to buy food again!" ”

"Hey, yes." Steward Lin looked at the dishes on the table, "This dish ......"

"Not anymore." Wang Baiyu immediately said, "Our family is all freshly made and never leftovers." ”

"Then I wonder if it's troublesome to start this dish?" Steward Lin looked at Qiao Su tentatively.

"No hassle, the ingredients are still there. And it's not a hassle dish. Qiao Su understood that since Qin Shen welcomed Steward Lin in, he naturally wanted to sell it to Master Lin.

"Has Steward Lin eaten? It's better to take a bite with us, after all, cooking takes a little time. Josu said with a smile.

"No, no, I'll just sit and wait." As soon as Steward Lin's words fell, he heard a soft sound of "grunt".

Wang Baiyu immediately lowered his head and snickered.

Qiao Su bumped Wang Baiyu with his elbow, "Come here and help." ”

"Oh." Wang Baiyu followed Qiao Su to the kitchen.

Qin Shen said casually: "Steward Lin sits!" He took the clean dishes and chopsticks and served them directly to Steward Lin, "Please." ”

"Then I'll ...... Try Aso's craftsmanship. Steward Lin sat down opposite Qin Shen and chatted with Qin Shen while eating.

"Remember how you cut the beef?" Josu asked.

"Yes." Wang Baiyu nodded and said, "The beef should be cut into thumb caps, and the size should be even." ”

Josu took out the beef and cut it quickly, "Go to the backyard and pick fish, do you know what to pick?" ”

"You know, the kind that is the size of two palms, not too big, not too small." Wang Baiyu looked at Qiao Su, "Master, then I'm going to fish for fish, do I still want to fish for sauerkraut?" ”

"Yes, just take a small one." Qiao Su said without raising his head.

In the steaming prescription, the sound of evenly chopping vegetables came out.

"If you listen to the voice, you can know that Aso's craftsmanship is very powerful." Steward Lin said with a smile. It's no wonder that the lord always praises Qiao Su's craftsmanship every time he eats, this beef tastes really more delicious than the chef in the house!

"I don't know what the names of these two dishes are ......," Steward Lin looked up at Qin Shen.

"Oh, one is spicy diced beef, and the other is sauerkraut fish." Qin Shen looked at Steward Lin with a smile, "Do you want to get some juice for Steward Lin to drink?" This dish is a little too spicy for people who are not used to eating chili peppers. ”

"Okay, thank you very much." Steward Lin sniffed unconsciously, it was too spicy! It was fragrant and spicy, and he had already eaten a handful of snot and tears.

Qin Shen quickly poured a cup of hawthorn water for Steward Lin, "This is rock sugar hawthorn, sweet and sour, it can relieve spiciness." ”

"Uh-huh." Steward Lin took the cup in his hand and immediately drank it, he breathed a long sigh of relief, feeling that he had finally come back to life!

Wang Baiyu quickly came back from the backyard, handling the fish neatly, and then cutting the sauerkraut.

She cooperated with Qiao Su very tacitly, as soon as Qiao Su put the diced beef into the pot, the ingredients on Wang Baiyu's side had also been processed.

"I'm done with the seasoning, you can just look at it! I'm going to make sauerkraut fish. Josu said.

"Okay, Master, don't worry!"

To make sauerkraut fish, the cutting method of the fish is exquisite! Cut the fish into a pattern that is easy to taste and look at, then dry the fish with a clean cotton cloth and fry it in a pan until browned.