The scene being staged in front of him, seeing that Old Man An couldn't help but pout.

Well, he decided that after the Spring Festival, this matter would have to be put on the agenda.

Cai Youyou started to do things, and his hands and feet were very sharp. She quickly prepared a Chinese New Year's Eve meal full of color and flavor.

Looking at the dishes one by one, even the old man An, who had always felt that Cai Youyou's foundation was not solid, had not undergone special formal skill training, and did not follow the tradition at all when cooking, couldn't help but secretly praise in his heart when he saw the dishes cooked by Cai Youyou.

In the dishes cooked by Cai Youyou, there are no ingredients with skin, shell, or bone, and the ingredients in the dishes are all very small. Even if the child eats, it will not encounter any problems, and it will not cause the diner to be stuck in the throat by hard objects such as bones, and it will not cause any safety hazards.

Moreover, this Chinese New Year's Eve dinner is not cold and spicy, and there are no particularly greasy dishes.

This should be a Chinese New Year's Eve dinner specially cooked by Cai Youyou considering An Yueru's current situation.

The purpose of not choosing ingredients with belt bones is to avoid danger when An Yueru eats. There is no cold, spicy and greasy, but considering An Yueru's physical condition, she needs to take medicine.

Old Man An couldn't help but think that there was a time when he was amazed and gentle, and the woman who was gentle with him for the rest of his life once said such a sentence to him.

The first condition for being a successful chef is to have a heart that thinks about the diners.

The woman who said this was the love of his life, his wife who died young.

And now, their granddaughter, has done just that.

When Cai Youyou pushed the dining cart into the small courtyard where An Yueru lived, An Yueru was sitting at the dining table blankly.

Cai Youyou endured the sourness in his heart, and while placing dishes on the table, he said to An Yueru in the gentlest voice: "Mom, this year's Chinese New Year's Eve dinner, I'll accompany you to eat, okay?" ”

As she spoke, she filled An Yueru with a bowl of soup: "The weather is a little cold now, let's drink a bowl of soup to get rid of the cold on our bodies first." ”

A bowl of fragrant soup was placed in front of An Yueru, and in the misty aroma, her eyes suddenly focused, and it fell on the bowl of soup!

"Uh...... Well! An Yueru's mouth actually made such a sound, as if she was agreeing to Cai Youyou's proposal!

Seeing this scene, Old Man An and Ah Yun couldn't help but burst into tears.

Even Cai Youyou also felt that his nose was sour.

She still remembers that when she was three or four years old, the family also got together for Chinese New Year's Eve dinner, and her mother would always serve her a small bowl of soup first, and would always say to her, "The weather is a little cold today, let's drink a bowl of soup to get rid of the cold on our bodies."

She still vaguely remembers the soup her mother made for her at that time, and remembers the warm taste, so today she deliberately tried her best to restore this pearl fish round soup according to her childhood memory.

Remove the bones of the fish, beat it into a fine minced fish, add an appropriate amount of salt, ginger powder, cooking wine and stir well, continue to stir, stirring while stirring into the broth in the minced fish, and keep stirring in one direction to make the fish filling strong......