The morning sun rises and casts an endless glow on the sea, which is incredibly beautiful, and everyone knows how terrible it is to start a rage in this sea, and how many fishermen's lives are buried underneath.

Mother Li and Li Yingyun are responsible for fishing seaweed, and let their younger brothers catch shrimp in shallow water, and they will not encounter great danger in the division of labor.

It is now the third month of the lunar calendar, which is a good season for salvaging ripe seaweed, and the salty smell of the sea water comes to the face.

The net is put away, and the "green vegetable ball" with a glow of water is entwined inside, which looks very beautiful.

"This seaweed is not delicious, it is very cheap, and we fishermen basically eat it ourselves, and rarely sell it." Mother Li looked at her daughter's enthusiasm, but she was still a little worried.

Li Yingyun hooked her lips, and the waves reflected by the sea water fell a dazzling color on her face: "Mother, don't worry, seaweed is not delicious, it's just that people can't eat it now." ”

Seaweed is known as a longevity vegetable, which is rich in a variety of life-active substances, and seaweed is also harvested one by one.

The seaweed of Toushui is about the ninth month of the lunar calendar, and the nutritional value is the highest, and the seaweed of Ershui and Sanshui is becoming more and more mature, and the nutritional value is relatively lower and lower.

However, the current food culture is not as rich as that of later generations, and most fishermen only dry the seaweed and store it as "dry food" to satisfy hunger and eat, burying the excellent food value of seaweed.

Mother Li felt that her words were a little strange, but she couldn't say what was strange about her daughter, so she had to salvage the seaweed with a faint hope, and the expression on her face was never very relaxed.

It was busy until noon, and the family called it a day.

The results of the two younger brothers are very high, and the production of hairy shrimp here is very large, and almost all of them are hairy shrimp.

The two younger brothers are twins, ten years old this year, born with thick eyebrows and big eyes, slender and thin, and their cheeks are a little protruding because of malnutrition.

The second brother Li Yingying is darker and more taciturn, although he has caught a lot of hairy shrimp, but he is a little confused: "Sister, why don't you catch fish?" There is no meat in this small shrimp, and no one wants to buy it. ”

The third brother Li Yingwei nodded, his skin was wheat-colored, and his eyes blinked, but his expression was a lot smarter: "We also caught some fish and oysters, but the fish in the shallow water are too small to sell for money." ”

Li Yingyun grinned: "We eat the fish ourselves at noon, and the oysters are just kept to make seaweed cakes, so we will sell shrimp skin and seaweed cakes." ”

Although the nutritional content of dried shrimp is high, in fact, the calcium content of shrimp skin is higher, known as the "calcium store", and the shrimp skin contains precious astaxanthin, and the antioxidant function is also well-known in later generations.

The two little guys had never heard that Shopee could still be sold for money, so they couldn't help but look confused: "Sister, what is a seaweed cake?" Shrimp...... Can it really be sold? ”

Seeing that the mother and son all looked disbelieving, Li Yingyun smiled: "Don't you know when the time comes." ”

After returning home, the four of them took advantage of the good sun to clean all the seaweed and dried shrimp for drying.

After that, Li Yingyun simply made fried fish fillets, as well as a few common seafood dishes, but the two little guys were so hungry that they almost swept the empty plate: "Sister, the food you cooked today is very delicious." ”

Li Yingyun was a little sad: "If it's delicious, eat more." ”

In order to pay off the debts, this family hardly eats well every day, and it would be good to fill their stomachs, who would pay attention to the taste of food?

Mother Li was a little surprised: "Xiaoyun, when did your craftsmanship become so good?" ”

Li Yingyun's eyelids jumped, and he smiled perfunctorily: "Mother, I have already pondered countless times in my mind about many ways to make seafood, and it is not that I couldn't do it so well before, but I always want to repay the money, and I have a hard life, so I don't have the heart to study this." After yesterday, I also figured it out, no matter how we live, we must take care of ourselves and take care of our bodies, so that we can have the capital to make money to pay off our debts. ”

Mother Li looked at her daughter's thin and dark face, was silent for a moment, and choked up: "Yes, you are right. ”

No matter how you live, why not be happy in the bitterness and be kind to yourself?

After a few people fed their stomachs, they began to process oysters, and Li's mother and younger brother didn't know how to make seaweed cakes, so they had the auxiliary materials that Li Yingyun dictated: "Mother, you can help me cut some shredded radish and minced celery for later use." Second brother, third brother, you help my sister deal with the oysters, remember to drain them. ”

Although I don't know what she is going to do, everyone divides the labor and deals with it much faster.

After the seaweed is dried, the blue color becomes purple-black, and the veritable seaweed is freshly baked, Li Yingyun re-soaks the seaweed, squeezes out the water, and adds the drained oysters, as well as shredded radish and minced celery.

The third brother listened to her instructions to add salt, sugar, and pepper in turn, and Li Yingyun added flour and a small amount of water, and after stirring well, the second brother had already boiled the fire, and after the pot was hot, he added oil.

Mother Li went out to process the shrimp skin in case the sun went down and there was wind and rain when it was cold.

When the oil is eight minutes hot, Li Yingyun scoops a small piece of seaweed into the pot, and when it is fried until it is golden on both sides, it can be scooped up.

"Wow, it smells so good." The third brother opened his big round eyes, and his saliva was about to flow onto his clothes, "Sister, I'll taste one." ”

The aroma of the oil completely diffused the fragrance of the seaweed cake, and even the boss who had always been silent couldn't help but come over: "I want it too." ”