Mo Xun knew in his heart that those people were clearly coming for Xiao Cai's braised pork!

Are these people so shameless? In order to eat a little braised pork, do you fight so hard?!

Although Mo Xun thought so in his heart, he still had to prepare rice for the students who came to be judges with Wang Fatzi.

Senior Zhou Chao, who is tall and long-legged, was the first to run to the examination room, received a piece of rice from Mo Xun, and then walked straight towards Cai Youyou, but Mo Xun's cool warning voice came from behind him: "Xiao Cai, in order to ensure fairness, only one piece of braised pork is allowed for each review." ”

Immediately afterwards, taking advantage of Senior Zhou Chao's footsteps, Mo Xun was stunned, and Mo Xun actually held a bowl of rice in his hand, surpassed Senior Zhou Chao, and came to Cai Youyou: "Please let me be the first to taste the braised pork you made." ”

Cai Youyou couldn't help but twitch the corners of his mouth.

This person...... How to give her the illusion that competing for the first chance to taste the braised pork she made is a very important thing.

She took a piece of braised pork and put it in Mo Xun's bowl, but she didn't know why, because of the smile flashing in the other party's black eyes, even her heartbeat was out of order.

Successfully grabbed Cai Youyou's braised pork first, Mo Xun turned around the other exams twice, selected the works of three or four other candidates, and then took the rice bowl, sat back on the judges' seat, and began to taste it.

The first dish he tasted was naturally Cai Youyou's work.

The dishes cooked by Xiao Cai are bright in color, fragrant in taste, fat but not greasy, melt in the mouth, and the fresh and fragrant taste is moist and sweet, which is simply appetizing, which can be called a perfect match for white rice.

Well, after tasting the taste of this braised pork, he regretted it a little, he just said that every judge can only give a piece of braised pork.

It's true, it's unsatisfying.

On Cai Youyou's side, Zhou Chao, Hua Xi, Zhang Lingling, as well as Professor Zhu and Director Wang, and several other people, after tasting the braised pork she cooked, they were all full of praise.

According to the candidates' scores displayed on the big screen, after Mo Xun gave a vote, Cai Youyou's results increased rapidly.

And Mo Ning walked in front of the girl she was looking forward to, and smiled at her: "The braised pork you made, although the cut meat is too small when cutting the meat, which affects its taste and the quality of the dish, I still want to praise you." ”

"When you know that your skills are not proficient, you don't choose to fry the sugar color like everyone else, but choose to color the braised pork directly with soy sauce, which shows that when you are cooking the dish, you are not only thinking about the exam, you are also thinking about the people who taste the dish, and you are afraid that your experience will be affected by your lack of experience."

"This kind of thoughtfulness for the diners, as well as your meticulousness, are very precious. I hope you can continue on the road of cooking. ”

Many people who follow the trend of Cai Youyou to fry the sugar color, because the technology is not up to par, do not adjust the speed of stirring the syrup according to the size of the heat, resulting in uneven heating of the sugar in the pot, and the syrup is scorched and bitter, which seriously affects the taste of the dish. But this girl avoided mistakes because of her self-knowledge and explained the taste of braised pork in her own way.