Although the technology is now developed and can be replaced by mechanical materials, Su Xun still likes the original.

And she is not in a hurry, after all, now that the level of technology is advanced, there is nothing inconvenient for her to use in a wheelchair.

This live broadcast is to make a delicious ingredient that has been made before, but no one has researched it, so it is better to burn it - jade tofu.

Su Xun is going to apply for a patent with this dish, so after applying online, the application conditions need to record a video, and Su Xun will broadcast live by the way.

Taking out a bowl, Su Xun began to prepare the sauce needed: "Let's add half a spoonful of sugar, a spoonful of light soy sauce and two spoons of balsamic vinegar, as well as a spoonful of oyster sauce, and a spoonful of bean paste to enhance the flavor." ”

Every time, there will be new viewers who have doubts about the ratio of Su Xun's sauce

[No, is it only I think this sauce is a bit dark? 】

[Yes, you are electricity, you are light, you are the only myth, are you satisfied now?] 】

[Although it seems that the two ingredients that are not related to each other are particularly delicious as long as they are reasonably blended, Su Su told us the truth! 】

As always, the barrage will explain Su Xun's kitchen knowledge before, and Su Xun's hands are not idle, pour half a bowl of water to dilute, stir and put aside to prepare the ingredients below.

Take out half a head of garlic and chop it, put it in a bowl for later use, and then take out six jade tofu sticks and cut them into pieces.

Su Xun's skillful knife work is really eye-catching, and many new viewers have paid direct attention to Su Xun because of this knife work.

In less than a week, Su Xun's live broadcast room has seen fans from 0 to nearly 1,000, and the speed of increasing fans is also the first person on the platform.

After cutting the jade tofu and putting it on the plate, Su Xun poured some flour into the plate, just enough to cover the jade tofu: "This step requires all the jade tofu to be dipped in flour." ”

Su Xun took out a non-stick pan from the side, only to hear "Didi-" a few times to adjust the heating temperature, and pour oil into the pot

When the oil began to get hot slowly, Su Xun said: "After the oil is hot, we put the tofu in the pot and fry it until golden brown on both sides.

Su Xun put all the jade tofu together and fried it together, turning it over in an orderly manner.

[Wait, I'm not mistaken, Su Su only has two hands, right? I don't think I can take care of so many tofu noodles at the same time even if I become Squidward! 】

[Hey, get used to it, it's too much for us to do]

[Justified +1]

After frying all the jade tofu until golden brown on both sides, Su Xun poured the tofu from the pot into a porcelain plate on the side and set it aside.

Stir-fry the garlic and green onions after the oil is hot, Su Xun held the pot, reached out to take the tofu and poured it in, and said lightly: "When the fragrance is stir-fried, put the tofu into the pot and pour in the sauce just adjusted." ”

After the operation, Su Xun took the lid of the pot and put it on: "Wait a few minutes for the soup to be almost collected, and then put in the green onion or coriander to get out of the pot." ”

With that, Su Xun opened the chopped coriander that was put aside and sprinkled it.

The moment the lid of the pot was opened, the barrage boiled instantly

【Where! Why is it so fragrant! 】

[Truth be told, my nose is already stuck on the computer!] 】

[Saliva dripping on the table! ] 】

After tasting it with one click, only the full screen remains

[I'm cracked!] It's delicious, isn't it? 】

[I'm licking the screen, everyone wait for me! ] 】

[Which one won the prize this time!] 】

Take a hundred plating and read the latest chapter of "The Male Protagonist's Money is for Me Flower Claw Book House" for the first time.