Hearing that Mu Xiu was going to give everyone a new dish, everyone came to the spirit and gathered around Mu Xiu to watch.

Mu Xiu took out the seafood ingredients that had been soaked last night and cleaned them again and put them away, while directing Sun Xingfu and Song Shunli to boil the pork bones and chicken together into broth, and prepare other ingredients.

By the time the soup broth was boiled, it was already evening, and Mu Xiu followed Mu Zhi to continue to help in the restaurant at night, because there was something at night, so at about 8 o'clock, the restaurant closed the door, and when the rest of the people cleaned up and packed up their things, Mu Xiu began to do Buddha jumping over the wall.

Mu Xiu looked at the prepared ingredients and took out six small jars.

First spread the ginger slices on the bottom of the can, then spread the soaked winter bamboo shoots from home-dried dry food, spread the shiitake mushrooms in turn, then put in the cooked chicken, put in the soaked shrimp meat, put in the scallops, then put in the quail eggs, pork belly shreds, spread the shark fins, and flatten the shark fins, put a small abalone on the top, and scoop half of the Huadiao wine into the jar.

Then put the broth into a hot pot, add Huadiao wine, boil together, add salt and pepper to taste, then pour it into six small jars in turn, cover the lid, and tie it tightly with a steamer cloth one by one.

Then add water to the pot on the two stoves, set up a steaming rack, put three small jars in each pot, and after the water in the pot boils, start to simmer over low heat.

"It's going to take more than two hours." Mu Xiu looked at the time, and when it was done, it was estimated that it would be more than ten o'clock.

"It's okay, I can't sleep when I go back on a hot day anyway, so let's just wait together." Song Shunli said.

The rest of the people also said that they would wait together, because Mu Xiu Muzhi was here, so Mu Xiaoshu would go back first in the afternoon, and everyone had time at this time, so they simply kept waiting.

Everyone cleaned up, and then listened to Mu Xiu talk about what he had seen and heard in the capital, and time passed in a flash.

"Alright, it's time to open it!" Mu Xiu said after looking at the time.

"So fast!" Everyone thinks time flies.

Mu Xiu opened the pot, then took out a jar and opened the lid.

"It smells so good!" Song Shunli only felt a strange fragrance coming to his nose.

"It makes your mouth water when you smell it." Sun Xingfu also nodded again and again.

"Quick, I'm going to taste it." Zhou Dujuan couldn't wait to start getting the dishes and chopsticks.

Zhou Dujuan's two sons, Mu Zhi's two sons, Sun Xingfu and Chen Xuhui, each shared a jar, and everyone couldn't wait to start eating after opening it.

The jar is not big, a jar is more than a bowl, everyone eats cleanly, after eating, Zhou Dujuan still said with some unfinished feelings: "This is too little, make more next time." ”

"Sister Du Juan, you're not afraid of getting fat." Mu Zhi laughed while eating.

"I'm not afraid, since I opened a snack shop, I've gained more than a dozen pounds, I want to open, life is just a few decades in the world, why should I grieve myself, while I can still eat, eat more delicious food, play more fun, otherwise when I get old, I can't eat and play, and then I think about it, I haven't eaten anything in my life and haven't played anything, it's not that I don't blink my ......eyes to death."

Zhou Dujuan's words caused everyone to laugh.

"Uncle Sun, little uncle, little uncle, what do you think of the taste?" Mu Xiu looked at Sun Xingfu and Song Shunli.

"I used to eat this Buddha jumping over the wall once in Fujian City, and the taste made by Mu Xiu is almost the same as that over there, delicious and refreshing." Zhou Huada said first.

"It tastes soft and tender, rich and fragrant, all meat dishes, but it doesn't taste greasy at all." Song Shunli said slowly.

"The wine is fragrant, and each ingredient can taste other flavors in addition to its own taste, with a taste in the taste and an endless aftertaste." Sun Xingfu nodded and added.

"If you talk about bells and whistles, let's just say whether it's delicious or not." Zhou Dujuan listened to what the two of them said, she patted the table and said.

"It's delicious, it's delicious." Song Shunli hurriedly replied.

"It's delicious, it's delicious!" Sun Xingfu also continued.

Mu Xiu: "......"

"Mu Xiu, won't it be as simple as you come today to cook a dish for us?" Sun Xingfu looked at Mu Xiu, as if he wanted to see some answer from her face.

"Yes, I want to wait until the new restaurant opens, and then make a signature dish." Mu Xiu said his plan.

"We are in the inland area, seafood these things, some people have never seen or tasted in their lives, half of this dish is the need to use seafood, just my sister-in-law and my uncle can provide these materials to the restaurant, this dish will be made, it will definitely become the signature of the new hotel!" Mu Xiu then said.

"I think it's okay, this dish must sell well!" Zhou Dujuan's eyes lit up.

"Mu Xiu, I saw that you used a lot of ingredients, these ingredients are not cheap, the cost of this dish should not be low, I am afraid that no one will buy it if it is sold." Song Shunli frowned and expressed his concerns.

"Yes, Mu Xiu, I don't have to say anything about this taste, but if it can't be sold, no matter how good the taste is, it's useless, you tell me how much this dish is, we don't think it's possible." Sun Xingfu also said next.

"Such a jar, with shark fin and abalone in it, I think it will have to be sold for at least twenty yuan." Mu Xiu said his psychological price.

"Oh my God, it's so expensive!! It can't be sold at all! Zhou Dujuan exclaimed.

You must know that in a small county town, a person's salary is only thirty a month, and such a dish is almost a person's salary, how can anyone eat this dish.

Sun Xingfu and Song Shunli also shook their heads and felt that they couldn't sell it.

At present, the meals in the restaurant are about 2 yuan, and the vegetarian dishes are about 1 yuan, and the family can eat for five yuan when they go to the restaurant.

Five yuan is now acceptable for many families, but twenty yuan is basically something that few people can afford.

"In Guangzhou, there are a lot of dishes for 20 yuan in restaurants." Mu Zhi muttered quietly.

As soon as Mu Zhi finished speaking, Zhou Huada said with a smile: "The place is different, Guangzhou is a special zone, the economic development is better than here, the consumption level is high, but the money taken is also higher than here, and the two are offset, naturally everyone will not feel too expensive." ”

"You can't make a signature dish if no one eats it?" Mu Xiu smiled slyly.

"Xiu, what the hell do you want to do, I'm dying." Zhou Dujuan couldn't help but say.

"The opening of the new hotel, although our location has been moved, but I am still afraid that some people will not be able to find it, and when we will do a lottery, the guests who come to eat a month before the opening have a number per person, draw once a day, and the number drawn will send Buddha to jump over the wall ...... the next meal."