At noon on this day, most of the diners chose the special slate barbecue feast and the mellow and delicious mushroom feast.

In addition to the bluestone slabs and fire sources necessary for slate barbecue, thinly sliced and spice-marinated meat ingredients, as well as various other vegetables and sauces to accompany the barbecue, are being delivered to the courtyard of the villa where the diners live.

The family slate barbecue feast began in the small courtyard of the villa.

As a result, the courtyards of these exquisite villas began to look a little more like fireworks in the world than they usually do.

Each villa has a staff member in the courtyard who can guide diners on the part of hands-on operation and on the other hand for safety.

Being able to do it yourself and turn fresh, all-natural ingredients into delicious dishes is a rare opportunity and experience for all guests.

Under the guidance of the resort staff, they choose their favorite food and place it on top of the hot bluestone slabs.

When all kinds of delicacies began to sizzle on the stone slabs, and when the tempting aroma began to waft out, Miss Bi couldn't help but swallow a mouthful of saliva.

She hurriedly picked up her mobile phone, pointed the camera at the barbecue on the slate, and recorded this wonderful moment by shooting a video.

The barbecue makes a sizzling sound, and a drop of hot oil slowly slides down the lines of the plump meat, which is intoxicating. Sniff carefully, smell slowly, and the gluttonous worms in the abdomen are quickly hooked.

"Uncle, is the barbecue ready?" Miss Bi swallowed her saliva and urged for the Nth time.

"You're too anxious, aren't you? You've asked several times for a while. Chairman Bi shook his head and said.

He was dealing with Miss Bi when he saw Old Man Bi stand up and say, "It's time to turn over the barbecue, right?" If one side is roasted for too long, the meat will get old, and the taste will not be right! ”

Chairman Bi, who had finished dealing with snacks and old foodies, pouted helplessly: "Dad, why did you forget, about ten seconds ago, I just turned over the barbecue?" ”

Old Man Bi: "......"

Well, he admitted, the aroma of all kinds of food under the roasting, the smoke wafting from the cooking, and the blackened charcoal fire under the slate, all this made him want to stop salivating!

Under the expectant gaze of Mr. Bi and others, who were surrounding the edge of the stone slab and smelling the aroma, the barbecue was finally ready to be served.

I saw that the old man Bi took the lead in picking up a piece of barbecue, put it in the dipping saucer in front of him and dipped it in a little sauce, and didn't care about the heat, so he stuffed the barbecue meat into his mouth.

The thinly sliced meat is already fragrant after being grilled on a slate, and the color of the fragrant and slightly spicy sauce makes it even more flavorful.

Put the barbecue meat in your mouth and bite it gently, tender, burnt, salty, spicy, these different tastes, instantly blend and intersect, churning and dancing on the tips of the lips, teeth and tongues, and the endless taste feast blooms like flowers at this moment!

Old Man Bi took another slice of barbecue, dipped it in the sauce, and sighed heartily: "Tsk, such a barbecue, eating one slice is enough to make people forget all the unpleasantness, what if you eat this second slice again...... It's as if people are floating in the sky! The latest chapter of "One Hundred Plating" Otherworldly Restaurant: Xueba's Private Caipaw Book House" is free to read for the first time.