Cai Youyou sprinkled a little white sesame seeds on top of the potato cake with the gouged potato cake, and this new dish was seaweed potato cake, and it was completed.

And Wang Fatzi's side is making another new dish.

He cut the fresh squid in the middle, removed the outer thin skin, cut it into strips with a top knife, and blanched it for later use. Wash the leeks and cut them into inch segments with a top knife, and shred the red peppers. Add fresh squid and shredded red pepper, then add salt, monosodium glutamate, sugar, pepper and cooking wine and stir-fry a few times over high heat, and finally drizzle sesame oil, this leek squid is done.

Mo Xun, on the other hand, cooked his best and most suitable delicacy for the spring season, crucian carp tofu soup.

Everyone was busy, and they saw Hua Xi smiling and walking into the back kitchen, and said to Cai Youyou: "Youyou, Mr. Bi and Mr. Gu have all ordered the new dishes you launched, spring health assorted dishes." ”

Cai Youyou agreed, handed over the seaweed hash browns he had just made to Hua Xi, and then began to cook the spring health assortment.

The ingredients used to cook this dish are: pre-soaked white fungus, black fungus, fresh shiitake mushrooms, straw mushrooms, snow peas, carrots and lilies.

First of all, cut the black and white fungus into pieces, blanch them in boiling water for one minute, and set them aside for later use.

Then, wash and slice the carrots, snow peas, shiitake mushrooms, and straw mushrooms.

Heat the oil in the pot, add the chopped green onion and ginger and stir-fry until fragrant, add snow peas, carrots, straw mushrooms, shiitake mushrooms, black fungus and white fungus, stir-fry for a while, then add lilies and stir-fry well, wait until all the ingredients are ripe, add salt to taste, and then thicken with broth and water starch.

This simple vegetarian assorted stir-fry was actually developed by Cai Youyou and Mo Xun based on Professor Zhu's lotus pond stir-fry. It is characterized by a light taste and rich nutrients, making it ideal for spring consumption.

With the victory of the two matches between the Mo's Group and the Dark Pavilion, the reputation of Zhenwei Caotang and the restaurants of the Mo's Group has also become more and more famous. As a result, there are many visitors who come to visit the city.

During the opening of Zhenwei Thatched Cottage this time, the most popular product was Cai Youyou and Mo Xun's restored snack Hui ink crisp. Almost every diner who comes to the restaurant to eat has to leave with a few boxes of Hui ink crisp, either to taste for themselves or to give gifts to family and friends.

Seeing that the opening day of Zhenwei Thatched Cottage was coming to an end, Zhu Qing couldn't help but be excited.

Although he knew that it was not good to disturb Mo Xun and Cai Youyou at this time, he still couldn't hold back the eagerness to see his relatives, and couldn't help but send a message to Mo Xun.

After receiving Zhu Qing's message, Mo Xun used the time between work to call Zhu Qing directly, telling him not to be impatient, everyone has already discussed, and the day after tomorrow, he will drive the aircraft to Cui Weixing.

Knowing from Mo Xun's mouth that everyone will work tirelessly to accompany him to Cui Weixing the day after tomorrow, Zhu Qing's heart felt very moved. However, this child, who has always been silent, did not say anything, he just remembered everyone's kindness to him, and secretly swore that one day, he would repay everyone who cared so much about him through his practical actions.

Finally waiting for the day of departure, Zhuqing prepared her luggage early and waited at the flight port of the academy early in the morning.

He brought his grandfather a lot of delicacies that Cui Weixing did not have, as well as a bottle of Baijiu made by Professor Zhu from sorghum. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.