Xiao Hanyan dared to say this.

Gu Feng shrunk his neck, what did the master say.

Qin Wanwan returned to the alley and entered the kitchen, and when Xiao Hanyan came over, she was still in the kitchen.

The kitchen door is surrounded by subordinates.

"What are you doing?"

Gu Feng curiously leaned over and asked.

Xiao Hanyan also tilted his ears curiously to listen.

"Hui Gongzi, it's really Miss Qin's cooking that is too fragrant, we can't help it, it's okay if we can't eat it and smell the fragrance!"

That's true.

The ancient style is also greedy, and it is indeed fragrant enough.

This year, the meat is fragrant, but the meat made by Qin Wanwan is a little too fragrant.

"Let's all go down, the master is here!"

The people also saw Xiao Hanyan, so they naturally left in a hurry.

Xiao Hanyan entered the kitchen and saw Qin Wanwan stirring the things in the pot.

When I looked at it, I saw that the things inside were not old or young.

"What is this?"

Xiao Hanyan saw that Qin Wanwan didn't mean to greet herself, so she had to take the initiative to ask.

"My fairy soup is good, isn't it?"

Qin Wanwan's sweat on his head showed that he had been busy for a while.

"Smells good!"

If you don't eat it in your mouth, you naturally don't know the taste, but the fragrance is too strong.

"That's half the battle, this fairy soup is my exclusive secret, and ordinary people can't make it1"

Xiao Hanyan stirred it with the horse spoon in Qin Wanwan's hand, and saw that there were not only chickens and ducks, but also various bones, as well as fish and shrimp.

It's a hodgepodge!

"You're kind of fun with this pot of stew!"

Normally, so many things are stewed together, and it must be skewered, but this pot of soup does not.

Gu Feng swallowed saliva frantically at the door, didn't eat, and now I'm so hungry!

Qin Wanwan took out a bowl and sprinkled a little salt in it, broke another egg in it, and after stirring well, he picked up a horse spoon and scooped a spoonful of tumbling broth.

Pour steadily into a bowl, wait for the broth to be filled, and sprinkle with some chopped wild onions.

Add two drops of sesame oil and stir it with a teaspoon to taste.

Absolutely!!

"Master, Miss Qin, the little one hasn't eaten either!"

In the end, he was defeated by his stomach, and Gu Feng stretched out his head pitifully.

Qin Wanwan was amused by the ancient style, which was really interesting.

handed the bowl in his hand to Xiao Hanyan, Xiao Hanyan glared at Gu Feng.

didn't object, Qin Wanwan took out a bowl and gave Gu Feng a bowl as well.

Gu Feng was not stupid, he knew that he could not continue to stand here as a door god at this time, so he ran away with the bowl in his hand, and slowly drank it under the big tree far away.

Delicious!

It's delicious!

The delicious smell is almost to conquer all the senses of taste and smell.

The ancient style doesn't look like drinking a bowl of broth, but it looks like drinking some miracle medicine.

"Sure enough, it's Miss Qin, this craft is rare in the world!"

I was really reluctant to drink it all in one go, but I couldn't slow it down.

After a bowl of broth, I realized what I had done.

Now that I'm even hungrier, why does the master want to talk to Miss Qin now?

If he waits, he can ask for an extra bowl of broth.

The other subordinates who were hiding not far away were all resentful, especially after seeing Gu Feng.

This guy who eats alone, as for Xiao Hanyan, he is the master, and he can't complain, but Gu Feng is the same as them.

Such a fragrant broth is only available in the ancient style, why?

Why don't they?

I beg Miss Qin for mercy.

And Miss Qin, who was worried about it, saw Xiao Hanyan finish drinking a bowl at this time, and handed over the bowl again.

"You're still drinking? It's a lot of this stuff in a bowl, and you won't eat for a while? I also made sauce meat buns! ”

Qin Wanwan pointed to the steamer on the stove next to him.

Just now, I just didn't care about smelling the aroma of the meat, but I didn't smell the fragrance coming from the steamer.

"Drink!"

The meat buns can't be seen or smelled for the time being, but the broth smells and can be seen.

Xiao Hanyan is a very realistic person.

Yes, people are now in charge of their own lifeblood and waiting.

I made him another bowl.

This time, I didn't have to be in such a hurry to drink it in one gulp and taste it slowly.

Qin Wanwan saw that the broth in the pot was almost boiled, so she covered the pot and continued to boil.

But the man walked to the steamer, estimated the time, moved the wood from the stove to the bottom of the broth next to it, and waited for another cup of tea.

When Xiao Hanyan finished drinking the broth, Qin Wanwan opened the steamer.

Fat white buns popped up, which was completely different from the buns that most people bought or made themselves at this time.

There are very few such white buns, at this time, most people's buns are still dead noodles or hot bread, and there are no fermented buns.

Or that there is no leavened dough.

Before Qin Wanwan knew her master, the pasta she ate was all dead noodles.

"How did you do that?"

Qin Wanwan picked up a bun, put it on a plate, carefully tore the skin of the bun, and then immediately the smell of sauce came to her face.

Xiao Hanyan felt that he had just drunk two large bowls of broth, and he was a little hungry again.

I just picked up half of the bun and ate it.

The soft texture is really special, and it is the first time I have found that the pasta will be so delicious.

In fact, many people hate to eat pasta because it is too hard.

"Secret!"

Qin Wanwan won't explain to Xiao Hanyan what old noodles are and what fermentation is!

Xiao Hanyan doesn't seem to care about this, anyway, this woman will be her own in the future, so she can eat it casually.

"Have you thought of anything?"

Qin Wanwan quickly took the bun off the steamer, and then asked casually:

"What's the solution? What do you want to say? ”

At this time, Qin Wanwan only had buns in her eyes.

"Restaurant!"

Only then did Qin Wanwan remember.

"Oh, there are many ways to find some problems, I'm thinking about which one to use!"

Qin Wanwan's craftsmanship gave her enough confidence, but at this time she didn't think about how to deal with the problems she found.

"What's the problem?"

Qin Wanwan picked out all the buns and took down the steamer again, with a few sweet potatoes and boiled eggs at the bottom.

Take out the sweet potatoes and put them on a plate to cool, and soak the boiled eggs in cold water for a while.

"There is a problem with the shopkeeper of your restaurant, if you don't deal with him, don't think about it, the restaurant uses special things in the dishes, which makes people feel a little uncomfortable and disgusting."

As a cook, Qin Wanwan's sense of smell is not ordinarily sensitive, so naturally there is something wrong with smelling.

Xiao Hanyan didn't expect Qin Wanwan to find the problem just after going shopping for a day.

"This is easy to do, people will not be in the store tomorrow, and you will have the final say in the future!"

That's pretty much it.

Xiao Hanyan watched Qin Wanwan peel the sweet potato, take a big bowl to mash the sweet potato, and add fried rice noodles.

I had no idea what she was trying to do.

"Is there anything you can do now?"

Qin Wanwan continued the work in her hands, and finally added sugar to it, pinched it into a ball and stuffed it into Xiao Hanyan's mouth.