"Quick, look, Song Zihang, Song Zihang has done it!"

I don't know who shouted, the next moment everyone's eyes looked at Song Zihang, and then I saw Song Zihang reach out and pick up the kitchen knife on the table, and press it on the beef with one hand.

The next moment Song Zihang moved, only to see Song Zihang raise the knife in his hand, and cut off a piece of beef with a clean knife, the knife is made of macromolecular titanium steel material, and its hardness and sharpness are very powerful, so this knife goes down, and the beef is not blocked at all, and it is directly cut.

However, after Song Zihang went down, before everyone could react, the blade of the knife was slightly raised, and the next moment it was already the second knife, followed by the third knife, one knife after another, one knife after another, continuously, like a drizzle, which was really pleasing to the eye.

And everyone in the audience was stunned when they saw Song Zihang's knife technique of cutting meat, and then looked at Song Zihang with a strange face, and a few imperceptible surprises flashed in their eyes.

That's right, all the chefs in the field at this time saw the knife technique used by Song Zihang, and the knife technique used by Song Zihang at this time was not other knife technique, it was the legendary drizzle knife technique, and this knife technique was also the knife technique of the imperial chef Yang family.

But now that Song Zihang is actually using this drizzle knife technique in front of the Yang family's heirs, it is quite a bit of Gusu Murong's posture of returning the favor to the other in his way.

At this time, the first to speak was Wang Lansheng who was sitting on the rostrum, Wang Lansheng watched Song Zihang's skillful use of the drizzle knife technique, continuously cutting beef, and couldn't help but ask Cai Landao on the side: "Old Cai, what is the origin of this Song Zihang, has he learned cooking skills from the Yang family?" ”

Cai Lan shook her head when she heard this and said: "No, I am good friends with the old man Yang of the Yang family, but I have never heard of the old man Yang accepting apprentices, and the Yang family cuisine also has rules, the male is not passed on to the female, the family is not passed on to the outside, this Yang family cuisine is impossible for outsiders to learn, especially this drizzle knife technique, it is the Yang family's heirloom technique, it is impossible to pass it on!" ”

"So, what's going on?"

Wang Lansheng asked Cai Lan suspiciously, Cai Lan hesitated a little when she heard this: "Could it be that you are learning now?" ”

"Now learned, my God, Cai Lao, don't be joking, this drizzle knife technique, the Yang family has not leaked for a hundred years, and no outsider has learned it, just a short time ago, Song Zihang learned it, how is this possible, how can there be such a monster in this world, impossible, impossible!"

Wang Lansheng shook his head and said, Cai Lan smiled slightly when he heard this: "There are geniuses in this world, isn't it?" ”

After saying that, Cai Lan didn't say anything else, and Zheng Zhenguo, who had not spoken at this time, spoke: "Cai Lao, no, have you noticed it, this Song Zihang's meat-cutting technique looks more skilled than Yang Yidao, this is a little incredible, what kind of character is Yang Yidao, how many years of hard training in knife work, how can he be caught up in this best field?" ”

Zheng Zhenguo said this, and couldn't help but add: "And it's the same knife method!" ”

As soon as Zheng Zhenguo finished saying this, Cai Lan and Wang Lansheng all shut up, and just looked at the stage with a puzzled expression, what is going on with this kid, why is the drizzle knife more skilled than Yang Yidao, could he be the illegitimate son of Old Man Yang, who has been taught this knife technique by Old Man Yang since he was a child?

Everyone was stunned, and at the same time, the cooks who were talking about it just now all shut up, and looked at Song Zihang on the stage with wide eyes one by one, and then began to discuss.

"Oh my God, I'm not mistaken, the drizzle knife technique, it's really the drizzle knife technique!"

"I'll go, I thought he was a big embroidered pillow, but I didn't expect it to be a ruthless man who pretended to be a pig and ate a tiger, and he gave back to him in his own way, if he really used the drizzle knife method to win Yang Yidao, then the picture would be interesting!"

"Yes, the most authentic descendant of the Yang family actually lost to others in the ancestral knife technique of the Yang family, my God, this is simply a joke, if this is spread, the identity of the boss of the Yang family's culinary industry will be overturned!"

"This game is really exciting, although I don't like Song Zihang, a guy with his own fans, but on the matter, if his knife work really beats Yang Yidao, I still admire him."

"Hey, it's really a person who can't look good, and the sea can't fight, this guy called Song Zihang has an unlimited future!"

……

A group of cooks smiled bitterly at this time, and they were not interested in talking about it anymore after a few discussions, and the cooks stopped talking, but the fan team had completely fried the pot, and a group of fans were roaring wildly at this time.

"Oh, come on Song Zihang, come on Song Zihang!"

"Zihang, I love you, I'm going to give you a monkey!"

"Come on Brother Dead, kill him, you are the best, I, I will give you an orangutan ......"

……

Song Zihang was cutting beef without distraction at this time, and suddenly heard the screams of fans frying the pot, and immediately patted his forehead speechlessly, what is called raw monkey, what is called raw orangutan, can't you give me a person?

Song Zihang was speechless, and then continued to immerse himself in the pleasure of cutting meat, Song Zihang was indeed immersed in the pleasure of cutting meat at this time, because he finally mastered the essence of this Yang's drizzle knife technique.

This drizzle knife technique is what Song Zihang learned from the teacher just now, at first Song Zihang didn't understand the mystery of this knife technique, and then he used the three hundred and sixty degrees of the Yuan Shen to understand the mystery of the observation without dead ends.

This Yang's drizzle knife technique is really wonderful, if you move the knife, as long as you master the skills, there will be a sense of rhythm in it, so that you can't stop a knife at all, and because of a long time of practice, you can master the speed and position of the knife very well, and you can accurately control the thickness and shape of your meat.

In fact, it is difficult to imitate the drizzle knife technique, after all, it can be used as a hand-me-down knife technique, how can it not have a little skill, otherwise wouldn't it have been mastered a long time ago?

Song Zihang didn't understand it originally, but later used the cheating artifact of Yuan Shen, and finally accurately grasped the essence of this drizzle knife technique.

The so-called drizzle knife method, is with the help of the inertia of the knife method, a knife down followed by a knife, the previous knife by the strength of the next knife, continuous, the old force is not exhausted, the new force has been born, repeatedly, the achievement of the momentum of the mountains and seas, so that the formation of the drizzle knife method.

However, there is also a very critical point in the drizzle knife technique, that is, after each knife goes down, the knife person's hand will shake slightly, this shake is very particular, and a part of the useless power must be dispersed, otherwise it is easy to affect the continuity of this knife technique, according to legend, it takes at least three years for the Yang family to practice this shake to initially master!