When she thought of the cool and cool acorn tofu, she couldn't sit still at night, she hadn't eaten it when she came to this era, and she had even forgotten about acorn tofu when she was tempted by the food that belonged to this era, and it was not that she hadn't seen acorns in the past, but she had thought of this, and today it was Wen Tingzhan who mentioned the livelihood of Oak Village, and Ye Shaoguang thought of this.

It is not difficult to make acorn tofu, it is to make acorn starch, the amount of acorn starch is very high, and the acorn starch is easy to preserve.

The steps for acorn flour are not difficult either:

First of all, the collected acorn fruit is dried, when the fruit has cracks, peel off the shell, and then dry the peeled pulp, be sure to dry, if not dried, directly wash the powder, the acorn powder will not precipitate.

Secondly, soak the dried acorn pulp in water for about two weeks, and change the water once a day. Until the acorn flesh is completely soaked, then scoop up the acorn pulp.

Then, grind into acorn starch, the acorn starch at this time is wet, need to be repeatedly stirred in the container, precipitation, filtration, filtration generally filtered once every three or five days, still to remove astringency, when the water mist to be soaked appears astringent, the water on the upper layer of starch precipitation is removed, and the upper layer of water can be sucked off with plant ash.

Finally, the acorn starch is removed, which is now lumpy and crushed into powder during the drying process.

In this way, the acorn powder was made, and it was a month later that the night shake light made the acorn powder, and it failed once during the period, but Rao was so, Wen Tingzhan was still full of confidence in the night shake light, so he let people collect all the acorns early, generally three catties of acorns can produce one pound of acorn powder, but one pound of acorn powder can make ten catties of acorn tofu, and the night shake light made twenty catties of acorn tofu, and after making it, it was not only sent to the people of the entire government to taste it, but also sent some to Kunlun Academy to Song Shanchang.

"Come and try it." Ye Shaoguang made a cold acorn tofu, a spicy fried acorn tofu, a braised acorn tofu, and fried an acorn tofu with meat foam.

"Don't go, you two, let's eat together, I make a lot, Ah Zhan can't finish it alone." Seeing that Ye Fuyan and Wei Jing were about to retreat, Ye Shaoguang beckoned them.

The two hesitated a little, but Wen Tingzhan also spoke: "Let me let you taste Madame's craftsmanship today." ”

After the two saluted, they sat down on Wen Tingzhan's left and right, and Yiwei handed them chopsticks.

"Madame, what are you doing?" Looking at the plates of soft things that were not brown and some were black, Ye Fuyan was a little curious.

"The acorn tofu that was given to the government yesterday." Ye Shaoguang replied, "This is the first time we have made it at home, I have made several ways to eat, you can see your preferences." ”

Wen Tingzhan first ate the cold salad, then the fried one, and then the braised one, and then paused after eating the braised one: "This taste is quite different." ”

Ye Shaoguang said with a smile: "Different methods naturally taste different. ”

Wen Tingzhan smiled and glanced at Ye Shaoguang: "It's not the taste, it's the texture." ”

"Count your mouth on the tip of your mouth!" Ye Shaoguang smiled with satisfaction, "This braised acorn tofu, I froze it all night last night." ”

The reason why she only made it today and didn't do it yesterday is for this dish. This should be frozen at night at a place of minus three to five degrees, and then put it in the sun after it is frozen, and then squeeze out the water to dry when it is thawed, and then put the dried frozen acorn tofu into cold water to soak for one or two minutes, take out and squeeze out the water after soaking thoroughly, and finally add seasonings to burn, such a roasted acorn tofu, it will be extraordinarily unique to eat, but the process is complicated.

"Madame's dish, it's delicious." Ye Fuyan and Wei Jing both nodded while eating.

"That's nature."

Isn't it delicious? Where can the temperature at night be maintained to minus three to five degrees, the night shake light can use the five elements of the gas to condense the standard ice, and freeze it overnight, the sun in the day can not be dissolved, the heat of the fire of the five elements she uses, not to mention that the dish itself is delicious, and it is integrated with the aura, and the natural taste is wonderful.

The greedy monkey of Jinzi was willing to give up his mouth after eating three plates, and he didn't even care about her pursuit.

"Is Master Hou planning to teach this craft to the people of Acorn Village?" After eating, Ye Fuyan sat down below and asked Wen Tingzhan.

"I'm going to make it their way of life." Wen Tingzhan replied, "Teach them the technique, they may not be able to protect it, and it is easy to break the peace in the village." ”

Ye Fuyan nodded again and again after listening, this is also something he is worried about, Oak Village is a little complicated, because the area is not very good, and the land seeds are not strong, so it is listed as one of the poorest villages under the jurisdiction of Xining Fucheng, and Tibetans and Han people account for half of it, and there are one or two other ethnic groups, which is one of the reasons why Wen Tingzhan wants to start from this village.

If at this time, Wen Tingzhan taught the technology to one of them, a balance that everyone is very poor will be broken, and the news will not be spread, if it is spread, Wen Tingzhan, who is a parent official, is a move of favoritism, to the Han people, Wen Tingzhan will not be easy to integrate Tibetans and Han people in the future, this matter will become a pimple in the hearts of Tibetans, they will think that Wen Tingzhan, who is also a Han person, has priority over the Han people under the consideration of interests. However, if it is given to the Tibetans, but the timing is not right, it will make the Han people feel that Wen Tingzhan does not distinguish between priority and priority, and it will be difficult to assimilate the two in the future.

"What is Master Hou going to do?" Ye Fuyan asked after a moment of silence.

"What do you think?" Wen Tingzhan did not answer the rhetorical question.

Ye Fuyan pondered for a moment before saying: "Master Hou, please forgive me for being blunt, Lord Hou has been released as an official, with Hou Ye's family is not thin, but he has to do big things, Hou Ye's money is really insufficient, and there will be a lot of places for Hou Ye to be released in the future, if there is a natural disaster or man-made disaster, Hou Ye can't wait for the court's money, and it's not good to reach out to Yongfu Hou every time to ask for it, Yongfu Hou is only a person from His Royal Highness Taisun after all, not Hou Ye's person." In the humble opinion of his subordinates, Hou Ye also needs open source. ”

"You want us to open our own shop?" Ye Shaoguang understood what Ye Fuyan meant.

"This was originally Madame's recipe." Ye Fuyan said as a matter of course, "We can collect acorns at a high price, and if Mrs. and Master Hou still feel that it is not enough, we can also hire people from Oak Village to make acorn powder." ”