Cai Youyou replied while eating: "My father's notes once mentioned that a long, long time ago, there was a person named Li Yu, who was known as a 'crab fairy' because of his love of crabs. He once said that the crab is fresh and fat, sweet and greasy, white like jade and yellow like gold, and has created the ultimate of color and fragrance, and there is nothing that can be on it. It is unique in the crab claw, the heart can love it, the mouth can be sweet, and it can not be forgotten no matter a day in life. ”

Speaking of this, she paused slightly, looked at Mo Xun and said with a smile: "Now it seems that it is really the ancient crab fairy Li Yu, and he will not deceive me!" ”

Unexpectedly, Xiao Cai just ate a crab and could eat allusions that they didn't know, Mo Xun felt a little surprised, and admired her deeply.

And Wang Fatzi, who only cared about munching on all kinds of seafood with his cheeks, didn't understand what Xiao Cai said. However, this did not prevent him from showing unclear admiration.

"Yoyo sister paper, you said it well! Fat brother, I have no respect here, so I have to respect your two snails again! Wang Fatzi said while eating.

Everyone was talking and laughing while tasting a variety of delicious seafood.

Cai Youyou only felt that the charcoal-grilled oysters, with a pearl-colored luster on them, showed a full and tender attitude, the entrance was soft and plump but not fatty, and I only felt that it was instantly sweet and full, and the taste buds were wrapped in that kind of moist freshness, which really gave people a feeling of being able to fresh off their eyebrows!

And that crab roe soup dumpling, the way to eat it is still Mo Xun who was afraid that Cai Youyou would be burned, so he specially taught her.

"Move gently, lift slowly, open the window first, and then drink the soup." Mo Xun said.

Cai Youyou didn't eat directly, but observed first.

The steamed soup dumplings are snow-white and crystalline, the wrinkles on the top are delicate and even, the whole is just like a full and round flower, a thousand petals are tightly wrapped, and the buds are about to open, and the skin is as thin as paper, almost transparent, and if you move a little, you can see that the soup inside is gently shaking, making people feel a kind of tenderness that is broken when blown. Not to mention eating, just looking at it is a beautiful enjoyment.

Seeing this, Mo Xun smiled slightly, and said to her: "Don't underestimate this crab roe soup dumpling, this is a popular item in their store." ”

This crab roe soup dumpling has more than a dozen processes.

First of all, take the thick skin of the pig's trotters, cut them finely, simmer overnight, until the pork skin is completely dissolved into the soup, and then cool down to become a transparent jelly-like gelatin. Choose fresh and firm crabs, take their crab roe and minced pork leg heart, boiled chicken juice, ginger and minced garlic together into the pork skin boiled into the jelly and mix well. When it is steamed in the soup pack, the greasy jelly dissolves into the soup.

Wrapping soup dumplings is something that only a skilled master can do.

Every action of the masters in making soup dumplings is as light, soft and uniform as "diving into the night with the wind and moisturizing things silently". Only in this way can we ensure that the soup dumplings can be undamaged after steaming until they are sent to the mouth.

After listening to Mo Xun's explanation, Cai Youyou suddenly felt that the small soup bag in his hand was precious.

"This bun is so delicious, no wonder it's a popular item here." She took a bite and said.

The white clam soup is also delicious and memorable.

When the young people finished eating, Old Man Qiao and Director Wang also discussed things. It's just that they're still talking and eating. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.