Everyone laughed and laughed together for a while, and after a while, the sound of footsteps came from the stairs, and everyone was stunned, and when they came to the staircase to look out, they saw three old men walking up with their feet in front of them.

The person who started this head looked like a crane-haired child, wore a pair of elegant gold-wire glasses, and wore meticulous clothes, so it could be seen that he was a person engaged in research, and this person was none other than Liu Bogu.

Liu Bogu was also followed by a person, wearing a suit, his hair was deliberately baked black, his eyes were slightly frivolous, not as steady as Liu Bogu, this person was none other than the president of the Huaxia Wine Association, Wang Zuixian.

Wang Zuixian was followed by a person, dressed in a comfortable Tang suit, slightly obese, staring at Song Zihang with a pair of eyes, and said with a smile: "Hahaha...... The little brothers meet again! ”

This person is not an outsider, it is the food master that Song Zi knew in the navigation city, Cai Lan.

These three people have a unique momentum when they walk together, after all, they are all kings in their respective fields, Liu Bogu, Taishan Beidou in the archaeological world, Wang Zuixian is an authority in the wine industry, and Cai Lan is the leader in the food industry.

When these three people walked together, they naturally produced an inexplicable momentum.

The three of them stepped forward, Song Zihang greeted everyone one by one, Liu Shiya was responsible for introducing each other at this time, and they each sat down, at this time Fushunlou began to take the dishes, but as soon as the two dishes were served, Cai Lan stood up and said: "What, go Go Old Man Guo called, I'm here, why do you let your subordinates fool me!" ”

Cai Lan is the leader of the food industry, and after only one bite, he knew that this was not the heir of the imperial kitchen, Old Man Guo, and then the waiter was stunned for a moment, and then went to call the boss, Old Man Guo.

Soon the door opened, and an old man who looked as strong as an iron tower walked in, and as soon as he entered the door, he saw Cai Lan and said with a smile: "I said who is shouting here, it turns out that you are a big foodie, what's the matter, I came to smash the field." ”

Cai Lan heard this, looked at the swarthy old man in front of her and said with a smile: "I said Old man Guo, you see that I have invited Bogu and Drunken Immortals, why do you still send apprentices to fool me, why do you have to personally go to the stove to fry a few for us." ”

Old man Guo snorted when he heard this: "Cai foodie, seriously, if you come alone, I will send my five-year-old grandson to fry you, but Bogu and Drunken Immortal are here, I will fry two for you." ”

Old man Guo said and looked back at Liu Bogu and Wang Zuixian and said, "Wait a minute, two old brothers, I'll fry two dishes for you personally." ”

"Well, I'm glad Brother Guo is sorry."

Liu Bogu and Wang Zuixian said, Old Man Guo waved his hand when he heard this: "Hey, what's not hard, you wait!" ”

"Hey, Lao Guo, you wait!"

Old man Guo was just about to leave, when Cai Lan suddenly stood up and said, "That, I brought you a master today, did you see that little brother?" This is the heir of the method of locking the taste, how do you want him to show you a hand to see the world! ”

"Get out, get out of the calf!"

Old man Guo laughed and scolded after hearing Cai Lan's words, then looked back at Song Zihang and said, "Young man, do you know how to lock and feed?" ”

Song Zihang had a little headache, he knew that when he met Cai Lan, an old foodie, he would definitely let himself cook, but there was no way, Song Zihang stood up and arched his hand to Lao Guo and said, "It will be a little bit." ”

"Oh, that's good, let's go, make me a dish, let me open my eyes, I heard my father say that there was a master in the palace who would lock the taste method in the past, how magical, today I must see it!"

Lao Guo Tou is definitely a crazy cook, as soon as he heard that Song Zihang would lock the taste, he immediately invited Song Zihang to cook, and Cai Lan also added fuel to the fire, and for a while Song Zihang actually had a feeling that it was difficult to ride a tiger.

There was no way Song Zihang had to follow Lao Guo Tou to the back kitchen, and when he arrived at the back kitchen, Song Zihang saw the stove in the back kitchen of Fushun Building.

At this time, Lao Guo smiled and said: "This cooking, it is still the smell of burning firewood on the stove, the gas is light, and the dishes made are less charming, and they are not delicious." ”

Song Zihang responded when he heard this, and then began to think about what to cook, and after thinking about it, Song Zihang decided to make a plate of the simplest fish-flavored shredded pork.

In fact, if you want to test the true level of a chef, you must not watch him make lobster or something, those tall things, the materials are too good, the average chef can finish it, it can also be delicious, and it is the simplest dish to really test the chef's skills.

It's not easy to make the simplest dishes good and delicious.

As soon as the connoisseur made a move, he knew if there was any, Song Zihang operated, and Lao Guo, who was the heir of the imperial kitchen, nodded again and again, this is a master!

Soon the dishes of the two people were out of the pot, and Song Zihang made a fish-flavored shredded pork, hot kohlrabi, and spicy fried veal.

Lao Guo fried a plate of green vegetables, made two plates of meat, and finally found some sauce beef marinated in advance with the imperial kitchen recipe in the back kitchen, as well as a plate of fried peanuts, and finally Lao Guo ordered the back kitchen to stew a sea fish, so that the meal was complete.

The meal was served, Lao Guo was also invited to the table, and then everyone started eating, this table full of dishes, either made by the imperial chef or Song Zihang, the taste was simply invincible, and the people on the table were all red.

After eating a few more bites of Song Zihang's dishes, Lao Guo suddenly sighed that the back waves of the Yangtze River pushed the front waves, and the front waves died on the beach, and Song Zihang's dishes were better than his!

Lao Guo is a down-to-earth person, and directly admitted that Song Zihang's cooking was delicious, and invited Song Zihang to join them in Fushun Building, but Song Zihang refused.

At this time, Liu Shiya on the side smiled and said: "Uncle Guo, you are dead and let him join the idea of Fushun Building, do you know how rich the person in front of you is, worth at least hundreds of millions?" ”

Listening to Liu Shiya's words, Lao Guo was stunned for a moment, he didn't expect the young man in front of him to be so rich, it is indeed unrealistic for such a rich person to cook for others, thinking of this, Lao Guo shook his head, saddening that he had missed the general.

The dish was almost eaten, and Liu Bogu took the lead in speaking: "Song Xiaoyou invited me to eat this meal, it seems that you have found a sixteen-spice wine, this meal is almost finished, let's taste this red wine!" ”

When Song Zihang heard this, he quickly stood up and said, "Hey, okay, I'll bring it." ”

Song Zihang bought a big box before leaving, and at this time, Song Zihang directly opened the big box and revealed a box of red wine.