I was shocked by the smash.

Is there really such a brazen woman in the world?

How dare she really call herself that?

Xiao Hanyan thinks that he may have to break the gong.

He has never been a good person, even a ruthless person.

I'm used to doing what I want, where will I be angry?

Just to teach this tomboy a lesson, he was pulled away by Qin Wanwan's arm.

Looking at the arm on his arm, no matter how he looked at it, it was so small that he was afraid that he would break it with one force.

"Ah Yan, we have made money, and we can hurry again!"

Qin Wanwan is not a greedy person, she stops and stops along the way, making money while saving money to buy land and houses.

She didn't want to reach her destination without being able to buy a field or a house, and sleeping on the streets.

I'm afraid that it will be difficult to integrate into that paradise at that time.

The plan is good.

But I never thought that there would be another Xiao Hanyan now.

If this guy has been getting better, then she has to keep him.

I want to spend more money, it's so uncomfortable.

After buying a lot of things, Qin Wanwan and Ah Yan went back.

returned to the small courtyard she rented, and Qin Wanwan let Qin Wanniang keep the money she earned.

Qin Wanniang is also used to managing money, and she happily collects the money.

"It's still my family!"

Qin Wanniang is used to being called Wanwan, fortunately, Qin Wanwan's men's name is Qin Wan, and she will not feel that she is called wrong and be suspicious, at most she feels that the whole name is too feminine.

Comfort your stomach to be able to withstand today's busyness.

I was about to make all the ingredients I bought, but I saw the chestnut flour that had settled on the side.

Qin Wanwan suddenly felt that she had really made a mistake.

I never thought that the hawthorn ball would be taken by a wide young man and given so much money.

This chestnut candy is so troublesome, can you not do it?

But the respect for ingredients in her bones makes it impossible for her to waste.

"Mother, let's just make chestnut cake and eat it!"

Don't make chestnut candy anymore.

Qin Bangniang can do anything.

It's just that I didn't expect that it was Xiao Hanyan who was opposed:

"Lady, Ah Yan wants to eat chestnut candy!"

Eat your legs, take him to the hospital today to see his brain, but the money was spent a lot, the disease did not understand, and finally bought a lot of medicine back.

Xiao Hanyan didn't expect that Qin Wanwan would really treat him, and his conscience hurt for a while.

"So let's make chestnut candy tomorrow?"

I didn't expect that giving birth to a daughter was not Yan Kong, but Qin Bangniang was Yan Kong.

I can't stand Xiao Hanyan's pitiful appearance the most.

Qin Wanwan wants to help her forehead, what kind of debt is this?

"Eat, eat, know to eat, when you are well, remember for me, ten times back!"

Snorted, went to the kitchen and started making chestnut candy.

There is no difference between making chestnut candy and making sorghum caramel or osmanthus candy.

The only difference is that Qin Wanwan's chestnut candy is not a miscellaneous sugar boiled from beetroot, but a frosting made by filtering and boiling it repeatedly.

This sugar is sweeter than the snow jade fruit sold in the morning.

After all, there is very little sugar on the outside of the snow jade fruit.

Chestnut candy, on the other hand, needs to be sandwiched between the fried chestnut flour and added with a certain proportion of frosting.

In fact, it is okay to continue to use cheap stevia leaves as sweeteners, but the fragrance of chestnut powder will be covered, Qin Wanwan is a person who strives for excellence in food, how can he be willing to be perfunctory to food.

Xiao Hanyan stiffened his body in front of the stove and added firewood to the stove, he grew so big, where did he do such rough work?

But Qin Wanwan was very happy to call him.

It is estimated that he is regarded as a black-bellied man who cheats to eat and drink.

Actually, he really is.

Seeing Qin Wanwan spend a tael of silver to see herself in pain, Xiao Hanyan was very cool.

Seeing that Qin Wanwan suspected that he was pretending to be sick, but there was no way at all, he was even happier.

In short, as long as he looked at Qin Wanwan uncomfortable, he was happy.

I've never seen such a man in excess.

"Why don't you steam chestnut flour? Instead, use fried ones? ”

Xiao Hanyan has eaten chestnut cake, but he really hasn't eaten chestnut candy.

He wondered how this thing was made into candy?

After all, he had eaten candy, and the appearance of candy in his impression was almost the same, and there was absolutely no candy called chestnut candy.

"You're an amnesiac guy, you're not qualified to ask!"

The firewood in Xiao Hanyan's hand suddenly broke.

Let Qin Wanwan, who was immersed in frying chestnut powder, look up to see what's wrong.

But when I saw Xiao Hanyan stuffing wood into the stove, it exploded:

"Will you make a fire? I said a little fire, a small fire! As long as there is a flame, you add such a large firewood, isn't it obvious that I will fry the chestnut flour? ”

Hurriedly took out two large pieces of wood, and Qin Wanwan breathed a sigh of relief.

If she wasn't afraid of a fire, she would never have splashed water on the two burning logs.

When I think of the old hen that is going to stew all night, these two pieces of wood are the key.

"Lady, what did Ah Yan do wrong?"

The innocent little expression is no different from the White Lotus of the Prosperous Age.

But he's a man, a man! Still an intellectually problematic guy.

"No, no, remember not to add firewood, I'll let you add it again!"

This time, Xiao Hanyan nodded and didn't say anything.

He looked at Qin Wanwan's fingers, not the kind of soft fingers like cotton, but a pair of hands that were a little calloused and very distinctive.

"Lady, can you tell Ah Yan how to make chestnut candy?"

Qin Wanwan is not a person who is used to hiding her secrets, she thinks that although any recipe is the brainchild of the holder, it may be imitated when it is published, but only people who really understand food understand that the same recipe, made by different people, presents a completely different taste.

This is also the reason why Qin Wanwan is not afraid of others stealing from school.

"First of all, the water on the chestnut flour is controlled to dry, six or seven percent of the dehydrated chestnut flour is added to the hot pot little by little, and then constantly stir-fry, and after the water vapor is gone, fry for a while to ensure that the sweetness of the chestnuts is stimulated."

Speaking of this, Qin Wanwan wiped the sweat from his forehead, it was really tiring.

Especially the constant stir-frying, the constant bending.

It's really damning.

"And then?"

This is called chestnut powder at most, Xiao Hanyan said that he still knows chestnuts, great!

After Qin Wanwan drank a bowl of boiled water next to her, she said unhurriedly:

"Of course, the next thing is the key, chestnut flour is different from other things, if you want to make sugar, the first thing is the taste, followed by the shape."

After getting out the fried chestnut flour, Qin Wanwan threw the maltose she had bought before into the pot and began to boil.

Now Xiao Hanyan understood.

Maltose is the favorite of many children at this time, and a copper plate is a small bowl.

And Qin Wanwan is not a stingy person with ingredients, she boiled the maltose and then added the fried chestnut powder while stirring.

It's a lot of hard work.

Qin Wanwan was already soaked with sweat, and her whole person was a little wilted.

"Lady, let's do it with me!"