Woowoo......

The little director shook his head, and then after removing these pictures, the little director chewed the wonton in his mouth in surprise, this wonton was so delicious, so delicious that the little director couldn't wait to swallow it with his tongue.

This wonton has three good, the first skin is good, this skin is strong but not hard, the wheat fragrance is overflowing, and it is definitely not an ordinary wheat can be made.

Second: The meat is good, this wonton is made of pork, fat but not greasy, chewy, but not stuffy, melts in the mouth, and the meat is full of flavor.

Third: The soup is good, is it a good bowl of wontons, in fact, you can see one or two from the soup, the soup used for a bowl of good wontons must definitely use the best bone broth, but the bone broth used in Song Zihang's bowl of wontons is simply delicious.

Putting together such a three-good combination, this ordinary bowl of pork-stuffed wontons directly sets off the most delicious food in the world, which is simply delicious!

The little director thought about it, but he didn't know that he had guessed it right, Song Zihang's bowl of wontons did work hard, first of all, this wonton skin, the noodles used in the wonton skin are Sanhe flour, what is Sanhe flour, this is not a brand, but a flour process, the production of this Sanhe flour is to select three top flours and mix them according to a certain ratio.

Among them, the selected flour has French flour, French flour is fairer, giving people a very delicious feeling in color, the second selection is Huaxia Hetao flour, Huaxia Hetao flour is more strong, the third is Kazakhstan flour, this flour is more delicate, so these three kinds of flour are blended according to a certain proportion, you can make a kind of strong, white color, and eat very delicate Sanhe flour.

With such a particular piece of flour in front of you, you just don't want to make it delicious, it's impossible.

The second is the pork in the ravioli, the pork is selected from the hind leg meat of the free-range pigs as raw materials, the pig is what we call the running boar, the breeder in the pig breeding, is not in captivity, but on a mountain, with barbed wire around a large territory, and then every day pigs can be produced in such an environment, this kind of pig is generally not fed feed, all are grains fed big, pork taste is very strong.

And because this pig can walk around the mountains every day, the amount of exercise of this pig is very sufficient, especially the hind legs of the pig have been fully exercised, and this piece of meat is more tender and strong.

After choosing this pork hind leg as a raw material, it is not done all at once, and it is very particular when making it.

When buying this kind of pork, choose the freshly killed pork, but this kind of pork can not be eaten immediately, it must be placed at home for one to two days, for acid discharge, after the acid is discharged, before making the filling, you should use a rolling pin to roll it out on the pork, directly crush the crude fiber in the pork, and then slap the pork with a kitchen knife, and wait until the crude fiber in the whole pork, and after the connection is broken, you can chop it.

When chopping, the emphasis is on being fast and ruthless, to chop the meat filling, stomp on it, followed by sprinkling seasoning, trapping for flavoring, and when everything is done, sprinkle a layer of minced green onions on the meat filling.

This sprinkled green onion is actually very particular, the middle section of the green onion should be selected from the green onion, that is, the green onion white, chopped into small dices, sprinkled on the pork, some people make dumplings, or wontons, like to mix the green onion and the meat in advance, this is unacceptable, because there is a compound in the green onion and a compound in the meat will react with each other, so that the filling changes the taste, therefore, remember to make wontons, dumplings, buns, green onions are freshly packed and put away, otherwise it will be out of taste.

As for the third point of soup, this is also very crucial, whether it is noodles or wontons, this kind of food with soup, you must pay attention to the soup, this soup can occupy half of the evaluation of such a delicacy.

There is a saying that is very good, whether the wontons are good or not, all in the soup, you have this soup, no matter how good the noodles are, no matter how good the filling is, it is blind, so the soup base must be exquisite.

In fact, the soup base of the general wonton stall likes to use lamb bone broth to cook wontons, so that the cooked wontons taste good and taste fragrant.

However, as a top chef, Song Zihang's soup base is the legendary five-bone broth, which is made from the bones of five kinds of animals, making the whole soup delicious and fascinating.

The so-called five-bone broth is made from five types of animal bones: cow bones, sheep bones, pig bones, chicken bones, and fish bones.

The beef bones are thick and heavy, the pork bones are soft, the sheep bones are changeable, the chicken bones are smooth and tender, and the fish bones are delicious.

Moreover, the process of boiling this soup is also very exquisite, it needs to be boiled on high heat for three hours, medium heat for three hours, and finally low heat for five hours to make soup.

After the soup is successfully boiled, the essence of beef bones, pork bones, and mutton bones needs to be boiled into the soup, the chicken bones should be boiled softly, and the fish bones should be boiled to it, which is considered a success.

This is the five-bone broth, and according to legend, this soup was originally a royal soup in the imperial court, and it was not often made even in the court, and it was served only during the feast of the courtiers.

It's just that this kind of soup is too fire-intensive, too labor-intensive and material-intensive, so it is not often used, but these are not a problem for Song Zihang, Song Zihang actually only took twenty minutes to boil this soup, the reason is very simple, Song Zihang uses different fire, Song Zihang's real fire speed is not a joke, as soon as the bones enter the pot, they are burned by the real fire, and after twenty minutes, all the essence in the bones is boiled into the soup, so that Song Zihang dares to use the five-bone soup when making breakfast.

Therefore, in this ordinary bowl of small wontons, the four elements of good skin, good trap, good soup, and good cook are gathered, and it is impossible for you to think that it is not delicious, so it conquered the taste buds of the little director at once, and the whole person was stupid there at that time.

On the side, Xiao Qi had already finished eating the wontons in his bowl, and then the little director who saw the stunned little director turned his eyes and said to the little director: "Hey, don't you like to eat the wontons made by Song Zihang, don't be reluctant to eat if you don't like to eat, give me the wontons!" ”

"No way, who said that this wonton is not delicious, this bowl is mine, don't even think about it!"

The little director was unusually protective of the wontons on his chest, and then looked at Xiao Qi with a vigilant face, Xiao Qi said with a bitter face at this time: "Don't be like this, or you give me two, I haven't eaten enough!" ”。

"No, not one, this is a reward from the boss lady, you don't want one, suck, suck ......"

The little director said that he picked up the chopsticks and didn't care about any Sven gentleman anymore, and he ate with a big mouth without an image, and at this moment he just wanted to say: It's so fragrant!