Cai Youyou presented the supreme shrimp dumpling king he made to the three judges, smiled at the camera, and began to tell everything about this shrimp dumpling king.

"It takes a lot of work to cook a basket of shrimp dumplings that are both beautiful and flavorful. It is a staple dish that is carefully crafted. As a qualified chef, you have to grasp every little detail. She said.

It's not just the Association of Food Processing Companies that knows how to seize the opportunity to promote their products.

She also wants to be like Hua Xi, Xin Quan, Mo Xun and Wang Fatzi, and use this platform to promote delicious pure natural food.

"For example, this seemingly inconspicuous little dumpling wrapper also has a mystery in it. Using hot noodles to make the crystal skin of shrimp dumplings is already a very complicated process. And the doorway inside this dumpling wrapper is not just that simple. In order to match the taste of this supreme shrimp dumpling king, even the dumpling skin needs to be made into a special, half-thin and half-thick state. This special dumpling wrapper has a nickname called mandarin duck wrapper, which is pressed out with the back of a knife. ”

"The fillings wrapped in the dumpling wrappers are all freshly peeled shrimp by hand just now, which can ensure that the taste is absolutely sweet and delicious."

"Even the folds that come out when making dumplings have doorways. The name of this kind of fold is called comb pleat, the edge of the dumpling is curved like a crescent moon, and the fold is like a hairbrush for a beautiful woman to comb her hair, which is not only to ensure the appearance of the dumpling, but also to squeeze the filling wrapped in the dumpling skin more tightly. Only by doing this will the resulting dumplings taste good. ”

Speaking of this, she curled her lips and smiled, and the corners of her eyebrows and eyes revealed a fresh style: "What I just told is definitely not made up by me, but has been recorded in history." If you are interested, you can check the relevant information. ”

According to the records, there is even a master who specializes in making shrimp dumplings, who wrote the unique beauty of shrimp dumplings into verses, and depicted the hazy beauty of this crystal shrimp dumpling as a stunning beauty wearing a light veil. Yan Hong's light smile is half infatuated, and the inverted fan is the best description of this supreme shrimp dumpling emperor. ”

Listening to Cai Youyou's explanation, looking at the supreme shrimp dumpling emperor in front of him, wrapped in a translucent crystal skin, revealing the pink and attractive shrimp meat, all the judges couldn't help but swallow their saliva.

They never imagined that the original pure natural food would have such an amazing appearance and such a deep historical and cultural heritage!

They suddenly felt that they who used to hold support cards and slogans to defeat pure natural food seemed too shallow, too naïve, and too indistinguishable from wrong.

Seeing the three judges looking at themselves in unison, Cai Youwan smiled and said, "Of course, no matter how profound the food is, the most important thing is whether it is delicious or not." Ask the three judges to taste the taste of this supreme shrimp dumpling king! ”

Only then did the three judges realize that they were so fascinated by the story just now that they forgot the most important things.

They hurriedly picked up the shrimp dumplings and began to taste them.

When you bite into it, the sweet and elastic shrimp, refreshing bamboo shoots and water chestnut grains, as well as the tough taste of the dumpling wrapper, are like a wonderful symphony between the lips and tongue!

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