Chapter 21. Milky fish broth

With her good cooking skills, Qin Wanwan was stunned to become a fragrant bun in the bandit's nest.

"Little white face, what are you eating today?"

The old man rubbed his hands and looked at Qin Wanwan with a flattering expression.

This little white face's craftsmanship is so good, what is that?

That's right!

The old man slapped the door of his brain and thought of a word:

Turn decay into magic!

That is, even if it is an ordinary green vegetable leaf, in the hands of the little white face, it is full of drooling that can make people greedy.

Qin Wanwan looked at the ingredients in front of her, and then thought about it, she seemed to be a little unlucky.

It's been three days, and she almost thinks this gangster den is not bad, and wants to stay here.

If you want to eat meat, someone will fight it, you will eat vegetables, someone will buy it, and even if you want to eat something that flies in the sky or swims in the water, someone will get it for her.

Don't be too happy.

If it weren't for the fact that this was a bandit's den, Qin Wanwan really wanted to stay.

There were a few chickens in the basket, and there were a lot of chestnuts next to it, and I don't know who got them.

There were even a few pig's trotters and a few fish.

Qin Wanwan rubbed her chin, and then asked the old man:

"What do you like to eat? Choose these things! ”

Old man, naturally choose pheasants! Who likes to eat that pig's knuckle, it looks like there is no meat, and the fish, not to mention, is particularly fishy, there is not much meat.

"Pheasant, little white face, how about making a pot of stewed chicken?"

Qin Wanwan nodded after listening.

Then pick up the basket of fish.

No way!

The old man was in a hurry.

How did it become fish?

He hates eating fish the most, what's so delicious about this grass carp shell?

He's done it, it's all prickly, and there's an earthy smell.

"Little white face, don't rely on yourself to be able to cook two dishes, just put on a face for Lao Tzu, let me tell you, if you provoke Lao Tzu, I'll clean you up!"

As soon as he saw Qin Wanwan's appearance, the old man became angry, why did he follow the little white face and not deal with it?

Qin Wanwan handed a basket of fish to the old man:

"Brother, you help me kill the fish!"

What's that?

Don't give him stewed chicken, and let him work?

Angry with him.

"If you help me kill the fish, I'll make you that stuff stewed chicken, and it won't disappoint you, okay?"

Xiao Hanyan watched from the side, very disdainful.

In the past few days, his state has been all kinds of contempt and disdain for Qin Wanwan, but when he was always eating, he told himself:

"It's not him just now!"

It's almost going to be a good point.

At this time, too.

But look at the things that are all thorns, Xiao Hanyan said that the thing will not be eaten unless the brain smokes.

When the old man heard this, he stewed chicken, which was easy to do.

Ma Yu picked up a basket of fish and went to the stream to prepare to kill the fish.

"Brother, remember to kill fish according to what I taught you!"

The old man responded, that's a must, or it's not delicious, why don't you make chicken for him with this little white face?

Qin Wanwan picked up a pheasant and pouted, this meat is really not delicious.

Although the meat of the pheasant is firm, it is also very firewood if it is not done well.

Xiao Hanyan looked at Qin Wanwan's appearance in his eyes, thinking that this tomboy must be making a mistake.

Where did I think that Qin Wanwan looked up and saw it.

"Ah Yan, did you see that basket of chestnuts?"

Xiao Hanyan saw the basket of hedgehog balls and shook his head decisively.

Unseen!

Qin Wanwan smiled, since the first day Qin Wanwan made a delicious meal and subdued the stomach of a group of bandits, Xiao Hanyan and Qin Wanniang were released.

It's good if you can't see it, and if you can't see it, you won't be afraid of piercing.

Qin Wanwan has always adhered to Xiao Hanyanke's heart, this kid is deliberately staying by his side, eating and drinking.

"Well, you use that stone to get the chestnuts out of it! I'm going to use it! ”

Small, dare to look at her jokes, and give him delicious food for nothing.

Xiao Hanyan didn't want to work, so he looked at the big trees in the distance.

Gu Feng covered his mouth and nose, afraid that a sneeze would be noticed.

Fortunately, Xiao Hanyan's resentment is not very heavy.

"Ah Juan, Ah Yan won't!"

What about liars!

That expression is pretending at first glance.

"Ah Yan, Ah Yan is counting on you!"

If she just pretends to be pitiful, she will too.

Xiao Hanyan was stunned by the sudden approach to his face, in fact, he had always known that Qin Wanwan was very good-looking, but because he pretended to be a man, no one looked at her closely.

At this time, if you look at it closely, the skin is really good, and even the fluff can be seen clearly.

Qin Wanwan didn't wait for Xiao Hanyan's answer, she felt bored, so she retreated, and then said very seriously:

"You have to peel chestnuts for me, or you won't have anything to eat today!"

The threat was successful.

And it's the kind that can't find an assistant.

Xiao Hanyan almost exposed his abilities.

He took a deep breath and then carried a basket of chestnuts on his back and prepared to leave.

"Where are you going?"

Qin Wanwan looked at Xiao Hanyan puzzled, and Xiao Hanyan smirked:

"Ah Yan is going to smash over there, if you don't smash it here, how can you hurt Ah Yan?"

Qin Wanwan said indifferently:

"Don't go far, or those bandits will think that you ran away and go to you, then I will be miserable!"

The translation of this sentence is, if you want to run, hurry up, don't bother the old lady.

Xiao Hanyan smiled very brightly:

"Don't worry, I will never run far, and I will never let people misunderstand you, I will definitely come back!"

Dog things, you know that he is pretending.

Qin Wanwan didn't have any way at all.

Chestnut stewed chicken actually has no skills, the main thing is to keep the chicken processing from turning into firewood.

Qin Wanwan first checked the slaughtered pheasant again to make sure that there were no missing feathers or anything, and then began to scald the whole pheasant, which was very fast, just to tighten the chicken skin on the surface, and would not be completely thrown into the hot water.

Several pheasants do this way, and then they start to chop the muscles into small pieces.

It is absolutely not possible to make a large piece, so if you don't handle it well, it will become very unpalatable.

Qin Wanwan chopped off the chicken head and chicken farts 0 shares, separated them, and put the chicken offal aside.

In the past, in the palace, these chicken offal were the food of the palace maids and eunuchs, and the nobles would definitely not touch them.

So Qin Wanwan won't throw away the chicken offal or anything.

Chop all the chicken well, start adding some grated spices and various spices and start marinating.

At this time, the old man's fish were all processed, and Qin Wanwan checked it again, and even the scales were cleaned, which was very good.

The large grass carp shell can be made into braised fish, and the small one can be used to make soup.

Qin Wanwan thought that there were a lot of these bandits, and she was also preparing to leave today, how could she be missing a pot of soup?

Fish soup can be made first, after all, it takes time to arrange all the dishes, and fish soup is the fastest and the most satisfying for them.

If you want to make a particularly delicious milky fish soup, then frying fish is a crucial step.

Qin Wanwan knew very well, so she threw a piece of lard into the pot to melt, and waited for the green smoke to rise before throwing the processed small grass carp shell into the pot.