The speed of the king's sleeve is fast.

The pig-killing knife weighing several kilograms was grabbed in his hand like a chicken.

Close to the nearest piglet.

Gently poke at the stomach, then fold horizontally.

With a click, one of the ribs was broken by the king's sleeve.

Then, with an understatement, he cut open the flesh that connected the ribs and brought them back to their place.

At the scene, most of the players have picked the ribs they are satisfied with and returned to their positions.

There is only one girl chef from Yun Province, and it is difficult to start for a while.

Although they are chefs, many people have never killed a pig in their lives.

Dealing with ribs is also only an occasional thing.

In many cases, the owner of the pork seller in the market has already chopped the ribs and cut them into strips, which the chef can take home and stew.

So, in the face of such a whole pig, the girl is a little helpless.

The sailors in the live broadcast room also noticed this phenomenon, and the barrage began to shout for help.

"Brother Xiu, the girl over there may not be able to hold a knife, you go and help her cut it!"

"That's right, Brother Xiu, you can see our barrage! Don't let the girl stand alone. Maybe there's another affair! ”

"Don't shout upstairs, this is a chef competition, you don't have the ability, go home, don't be embarrassed."

"Brother Xiu, don't help, don't waste time!"

"That's right, time is money, it's impossible for our Brother Xiu to waste time on such boring things!"

When he saw the barrage, Wang Sleeve chuckled lightly and replied, "When I finish scraping the meat, I'll help her cut it out." ”

As he spoke, Wang Sleeve placed the ribs on the cutting board.

King sleeve next door.

In the last game, a player carved a dragon on the green onion.

I couldn't help but sneer.

After shaving the meat, help someone else cut the ribs again?

At that time, the whole game is going to be over!

Because scraping pork ribs is not a simple matter.

Scraping pork ribs relies on the familiarity with the curvature of the ribs and the mastery of extreme knife skills.

Without hundreds of accumulations, ordinary chefs will even shave to autism!

Glancing at Wang Sleeve, he continued to scrape his ribs.

Opposite side.

Wang Sleeve also did not have particularly amazing movements.

I saw him grab the pig-killing knife and push it up against the edge of the ribs, Zi~~~ A very crisp sound.

Then I pushed down against the edge of the ribs, Zi~~~

Two whole strips of meat were cut.

And the edges of the strips of meat are cut off, revealing fresh off-white ribs.

Even the layer of connective tissue on top of the ribs was cut off.

Then Wang Sleeve turned the ribs in one direction.

Hold the pig-killing knife and push up and down on the ribs.

Two whole sinews were cut out.

The process seems to be very simple, and the sailors even feel that they will too.

In less than half a minute, Wang Sleeve had already obtained a gray-white rib with no trace of meat residue in the middle.

"It's a bit of a bull, everyone else is working hard there, Brother Xiu is the first again!"

"Look at the chef next door, Brother Xiu, who has been secretly glanced at several times, I feel his full of jealousy!"

"Oh ha, I like to see others unhappy but helpless."

"Brothers, dare to ask, is it that Brother Xiu's ribs are very special, that's why they are so easy to scrape?"

In the barrage, the sailors who had gone down to the kitchen were suddenly annoyed.

The sailors who have really scraped the ribs are even more despised by these netizens who don't understand anything and are blind.

"Upstairs, don't talk if you don't understand, okay?"

"Can your ribs be as clean as Brother Xiu? Do you think you're Brother Xiu? ”

"Note that raw meat is not the same as cooked meat, which sticks to the bones. Not familiar enough with the curvature of the bones, let alone scraping with such a large pig-killing knife! ”

"Even if you rub it with sandpaper, you can't wipe it clean!"

"Without a certain technique, let alone 0 seconds, even 0 minutes, you may not be able to do it well!"

……

At the scene, Wang Sleeve used a pig-killing knife to remove the meat from the beginning and end of the ribs.

After everything was done, he grabbed the pig-killing knife and came to the female chef's side.

"Which one do you want?" Wang Sleeve asked.

The female chef was stunned for a moment, saw someone helping, and hurriedly grateful: "The biggest one, I'm afraid of accidentally cutting it, so I didn't cut it for a long time." ”

"Then get out of the way." Wang Sleeve said.

"Oh."

The female chef stepped back.

At this moment, Wang Sleeve grabbed the pig-killing knife and slashed at the piglet on the dining car.

There was no violent collision, just the tip of the knife cutting through the flesh, making a smooth sound like a zipper.

Zizi~~

Then, the knife of the king's sleeve was gently folded to the side.

Click!

The largest rib was broken off from the end and easily folded by the king's sleeve.

"Take it yourself." Wang sleeve said.

"Thank you, thank you!" The female chef hurriedly said: "Get to know, my surname is Guan, and my single name is Ya!" ”

As she spoke, several young chefs in the scene turned their heads at the same time.

Guan Ya, won't she be the genius descendant of the Guan family in Yunnan.

It's a pity that the opportunity just now was snatched away by this male chef, and if time goes backwards, everyone may really help out.

After Guan Ya got the ribs, she came to her own competition table.

Instead of going straight like Wang Sleeve, she used the method of slicing and demeating the ribs on the cutting board.

That's when it happened.

Next to Wang Sleeve, the No. 11 player suddenly raised his hand, "Referee, I'm all right!" ”

Everyone turned their heads and looked at the young man who had just spoken.

There was a rib on his table, his rib was very small, but it was still quite clean.

He Jinlei came over.

He grabbed the other party's ribs and glanced at them, and said, "No. 11, you were eliminated." ”

The moment he heard this, the No. 11 player immediately exploded, and he hurriedly retorted: "Why, where was I eliminated?" Is it the rule that you have the final say, you will come as soon as you open your mouth, and you can eliminate whoever you want? ”

"Although my ribs are a little smaller, the meat on them has been removed, you can't eliminate me, and there is no reason to eliminate me!"

When everyone heard this, it made sense.

What if the game is really as fake as the other side says?

It's better than a fart!

Everyone stopped moving and looked at He Jinlei one after another.

He Jinlei grabbed the cleaned ribs of the No. 11 player and said, "What I want is a complete rib." ”

"But on his ribs, there are a lot of gaps, this is no longer a complete rib, so he was eliminated!"

After He Jinlei finished speaking, the other party was like ashes.

When operating on the 11th just now, the knife was light and heavy.

For speed, he even cut off the skin of a hard bone.

The gap was deliberately hidden under the ribs by his backhand, but in the end it was turned out by He Jinlei.

Number 11 could only sigh.

This is a lack of skill, and there is no trace of the severity of the knife! He couldn't fool him.

"After 2 minutes, stop moving!" Suddenly, He Jinlei spoke: "In addition to knife skills, top chefs must also have speed!" ”

……