The actions of the five young people were undoubtedly recognized by all the audience and media people at the scene.

Even Chen Yao, the most famous senior media person, immediately followed up with a comment when he watched the live broadcast.

Compared with the food processing company alliance association, the organizer of the competition, everything Cai Youyou and Mo Xun did not only showed their skills as chefs, but also showed their unique personal charm.

They are courteous, well-versed in their work, ambitious and committed to promoting natural cuisine.

They are all the most outstanding young people of this era, and they are the best among their peers.

After everyone returned to Jinmangxing in the flying machine, they held a meeting to discuss and officially put the activities of preparing for the food festival on the group's agenda.

After about 20 days of careful preparation, the Black Kirin Restaurant under the Treasure Grass Hall and the Dark Pavilion started the food festival at the same time.

Since five o'clock in the morning on this day, there have been people lining up in front of the restaurant.

By half past ten in the morning, when the restaurant was ready to open and began to open its doors to welcome customers, a long queue of hundreds of meters long had already been discharged outside the door, occupying a full street.

Chen Yao was holding a camera, while recording the grand occasion of this food festival, while secretly thinking in his heart, fortunately he had the foresight to work here, so that his wife and son were at the front of the line.

Otherwise, when his work is over, he will miss out on the food launched by the food festival.

Waiting at the door of the Black Qilin Restaurant early, there were also the old man Bi's family, Hu Liang and Sasha and his wife, who came from afar.

Knowing that this time, Mo Xun, Cai Youyou, and Wang Fatzi would all be in charge of the Black Qilin Restaurant in Jinmangxing and serve as chefs, they were ready to come and have a taste early.

Inside the kitchen.

Wang Fatzi changed into the black chef's uniform exclusive to the Dark Pavilion, and while tying his apron, he looked at his own image reflected on the glass window, and nodded with satisfaction: "Tsk, I have never worn a black chef's uniform." I didn't expect it to look very handsome and energetic after wearing it. Tsk, it's really a good baseboard, and it looks good no matter what you wear! ”

Listening to Wang Fatzi's unashamed words, Mo Xun twitched the corners of his mouth: "The bottom plate is good or something, you think too much." The reason why you look extra energetic is probably because you look thin in black? ”

Wang Fatzi: "......"

Finally, I had the opportunity to be busy in the kitchen with Xiao Cai, and for all of them, today's food festival is a good day to be happy.

On such a good day, his good brother Ah Xun can't not complain with a poisonous tongue like usual? !

Wang Fatzi pursed his lips, shrugged his shoulders, and began to prepare for the next cooking work.

Today, they are not only cooking the dishes that were introduced some time ago when they competed with the Association of Food Processing Companies, but also some other dishes.

On Wang Fatzi's side, the first thing that needs to be cooked is a classic dish, saliva chicken.

He cleaned the fresh chicken thighs and prepared green onions, ginger and garlic, peanuts, chili noodles, Sichuan peppercorns, light soy sauce, cooking wine, balsamic vinegar, cooked sesame seeds, and sesame oil.

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