I probably listened to Hao Hao's nagging for a long time, and the other two men watched with relish with their chins, and suddenly felt that they were happy to look at Hao Hao's godson like this.

Finally waited for Hao Hao's nagging to end, it was already eight o'clock in the morning, the two men didn't sleep well at night, they were already sleepy and couldn't stand it, Hao Hao's nagging became their lullaby, and after Hao Hao said Tiantian well-behaved, he turned his head and found the two people sitting in the seats, sleeping heavily.

Hurriedly got up, looked for clothes that could be covered in the house, and finally found it, and found that the two of them changed their positions and continued to sleep, Hao Hao was afraid that he would not sleep well in such a position, so he pushed the two of them, and then they squinted their eyes and got up to find a place to sleep, and fell asleep again.

Since they were asleep, Hao Hao had to find something to do, and then took his mother and Tiantian out of the house.

The sun outside the house rose overhead, the scorching sun shone on the whole yard, the servants were busy one by one, when they saw the guests coming to the house, they were much more enthusiastic than when they first came, and the older ones would take the initiative to greet them.

Hao Hao smiled back.

"This yard has been in place for some years, you look at the ginkgo trees in the yard" Mother Hao's family was very good before, and when she saw the courtyard house where Xu Hai lived, she couldn't help but speak.

"Well, this ginkgo tree bears fruit, and when it comes to autumn, the fruit is plucked and can be used for stir-frying." Hao Hao looked up at the ginkgo tree about ten meters high, very envious, couldn't help but think that he could cut off a branch, pick it in the space, and then wait for it to survive, transplant it in Xiahe Village, after two years, there will be a lot of ginkgo trees in Xiahe Village, in autumn, the pure yellow fallen leaves have fallen to the ground, people look at it from a distance, or step on the leaves is also a beautiful experience.

"Ginkgo biloba can also be used in medicine." Mother Hao put Tiantian in the yard, let her run, in addition to the ginkgo tree, there are many potted plants in the yard, the peony flowers have long been defeated, only green leaves remain, and other small pines and cypresses, green and straight upright, people will never forget.

In the empty yard, Hao Hao only listened to their footsteps on the stone slab, Hao Hao supported his waist with one hand, passed through the rows of potted plants, and from time to time opened his mouth to comment, and his mother Hao echoed from time to time, and the two walked forward slowly for half a meal before suddenly stopping.

Hao Hao couldn't help but pause, looking at the vigorous and powerful lettering on the wall in front of her, his pupils constricted slightly.

Although she didn't recognize everything, she probably guessed that it was the records of the palace.

It is estimated that it has withstood many years of wind and rain and vicissitudes engraved on this stone stele, so that the detailed records have fallen off completely, revealing its dark red, craggy iron hook-like cursive skeleton.

Hao Hao's eyes flashed with a slight surprise, and he said in a low voice, "No wonder Xu Hai is so rich, the collection of the main house alone is worth a thousand gold." ”

Mother Hao Shi did not answer.

She looked at the old polished font on the wall, and she didn't know what to say for a while, her family used to be considered a rich family, and her ancestors were also cultivators, and she was also a lot since she was a child, although she didn't know the specific meaning on this wall, but she more or less guessed some, and listened to her daughter's muttering, probably thinking that Xu Hai's ancestors were also big families, and it was estimated that they were later defeated because of some changes, but in the end, the family was thick, even if New China was established, their family was not affected much, It is estimated that Xu Hai's parents made a comeback with their backs to the things left by their ancestors, and they earned a lot of money for a while, although they can't be compared with their ancestors, but in the end they are in two different positions from those who are not well-off.

The mother and daughter looked at the wall for a long time, and Hao Hao looked through the font on the wall, as if he saw the scene of Xu Haizu's flowers decades ago or a hundred years ago. The lanterns hung around the courtyard, the lights illuminated everything in the courtyard, and the young children, with smiles on their faces, walked step by step to the living room under the guidance of their mothers.

The male owner of the house, toasting with his friends, exclaimed a few times from time to time, or the children enjoyed their favorite dishes, secretly expressing their joy in their hearts, but because there were guests, they did not dare to make a loud noise, but secretly pulled their mother's sleeves and whispered their joy.

The mother saw that the children were so well-behaved and sensible, and rewarded the children with what they loved to eat.

Hao Hao's eyes flashed a number of pictures, and a hundred years later, the ruler was changed, and the family conformed to the development of the times, living a low-key and tenacious life, creating their own glorious and prosperous world.

"Let's go, you go to sleep too, we'll go to the hospital tomorrow, and your labor period should be up." Mother Hao Shi stared at it for a while, and hurriedly turned back to Hao Hao.

Although Tian Tian slept all the way, she was tired of playing, and she was leaning on the stone bench and yawning, and her mother Hao was also a little tired.

"Okay." Hao Hao replied with a smile.

The mother and daughter entered a wing room under the leadership of the servant, the area of the house is very large, it is estimated that it is twice the size of their own house, and the decoration inside is also low-key and a little simple, the carved bed of rosewood, the bed is covered with a thick silkworm quilt, the color of the quilt is not a dark and dull color but an elegant blue, embroidered with most of the peonies, Hao Hao likes it very much.

Let her mother and Tian Tian sleep inside, she chose the outside by the window, took off her shoes and coat that was in the way, and fell on the soft bed, the bedding on the bed smelled of sunlight, and she couldn't help but take a breath of air with the smell of sunshine.

Then he closed his eyes and fell asleep in a sweet breath.

When I woke up again, it was noon.

Lunch was still in the main room, when Hao Hao sat at the table, looking at the dishes on the table, his eyes were open, because he had heard many things before, and he had never eaten them, and it was estimated that this was the legendary Manchu and Han full banquet.

Forgive Hao Hao for not being able to say his name, although he didn't eat it, he still looked at the food in front of him and tasted very good, so he took the steaming food in the crockpot in front of him, and the Buddha jumped over the wall.

Buddha jumping over the wall, also known as Mantan incense, Fu Shouquan, is a local famous dish in Fuzhou, Fujian, belongs to Fujian cuisine. According to legend, it was developed by Zheng Chunfa, the owner of the Juchunyuan Vegetable Restaurant in Fuzhou during the Daoguang period of the Qing Dynasty, and according to Mr. Fei Xiaotong, the inventor of this dish was a group of beggars who asked for food.

Buddha jumping over the wall is usually made of abalone, sea cucumber, fish lips, yak skin glue, king oyster mushroom, hoof tendon, mushroom, cuttlefish, scallop, quail eggs, etc., added to the broth and Fujian old wine, simmered. After the finished dish, it is soft and tender, rich and fragrant, and meat but not greasy, and the taste is delicious.

I didn't expect that there were also Huaxia in the parallel world, and I thought it was delicious just because of the taste.

"Let's try." Xu Hai smiled and used chopsticks to clip a sea cucumber for Hao Hao, in fact, the sea cucumber and green onion were very delicious, but the Buddha jumped over the wall and simmered in the clay pot for several hours, and he had already absorbed a lot of soup, and gently sucked the juice and splashed.

"Thank you." Hao Hao smiled and sent it to his mouth, the rich fragrance exploded in his mouth, if it wasn't for eating too much melons, fruits, vegetables and meat in the space, Hao Hao would exclaim even if he was well-informed.

"The altar opens the meat incense and floats around the neighborhood, and the Buddha abandons Zen and jumps over the wall." Hao Hao suddenly remembered the modern poem describing the Buddha jumping over the wall.

"Hao Hao, have you also heard the poem of Buddha jumping over the wall?" When Xu Hai heard this, he immediately stopped his chopsticks and asked in surprise.

"Well, I overheard it, I don't know if you've heard the story of Buddha jumping over the wall?" Hao Hao asked with a smile without blushing and without a heartbeat.

"Tell me. The three big and one small all turned their heads to look at Hao Hao, hoping that she could talk about it.

"Ahem" Hao Hao couldn't help coughing twice, and in their eager eyes, he spoke.

According to legend, "Buddha jumping over the wall" originated in the Qing Daoguang period and was cooked by Zheng Chunfa of Fuzhou Juqingyuan Restaurant. In his early years, Zheng Chunfa worked as a cook in the mansion of Zhou Lian, the chief secretary of the Qing Yamen. One day, Zhou Lian was invited to a banquet at home by the owner of the Guanqian Yuezhan Money Village. The boss of Qian Zhuang is very researched in cooking skills, and imitates the ancients to simmer dishes in wine jars. After returning home, I asked Zheng Chunfa to imitate it and tried it many times, but it was not in line with Zhou Lian's taste. Subsequently, he took Zheng Chunfa to the official Qianqian Qian Zhuang to understand, and after returning to the Ya, he carefully studied the altar simmering technology, added the delicacies of the mountains and seas and winter bamboo shoots and mushrooms, after many processing, carefully simmered with Shaoxing wine jar, and finally made successfully, the beauty of the taste greatly exceeded that of the proprietress of the money village, Zhou Lian tasted it, and greatly rewarded Zheng Chunfa. Later, Zheng Chunfa dismissed the kitchen and opened his own "Juchunyuan" restaurant to make the altar simmering dishes he had developed for several years.

At that time, a few talents heard that Juchunyuan Restaurant had good dishes with strange aromas and flavors, and they all gathered in Juchunyuan to taste it. When the court official brought out an old wine jar, when the talents saw it, they laughed at how the wine jar could produce delicacies? When the lid of the altar was opened, the smell was suddenly fragrant, and the talents had not eaten it, and they all said that this dish had never been eaten, and they were really mouthful, and clapped their hands and praised: wonderful! Wonderful! Even if the Buddha smells the incense, he will cross the wall and break the vows to taste it together. The showmen learned that this dish had not yet been named, so they rushed to write poems and sentences, and the last two sentences of one of the poems were: "The altar opens the meat incense and floats around the neighborhood, and the Buddha abandons Zen and jumps over the wall." Since then, this dish has been named "Buddha jumping over the wall". When he finished speaking, except for Xu Hai, the other three couldn't help but show a look of admiration.

"You are also a hidden person, if my grandfather sees you, he will definitely like it, the old man likes a well-behaved and knowledgeable junior like you the most." Xu Hai said with a smile.

"Don't bother me, I just like to read some biographical gossip, how can I be very knowledgeable, I guess I love to eat and drink, so I am particularly interested in these folk slang." Hao Hao waved her hand again and again, thanks to her previous love to turn over some gossip and gossip, otherwise she would only be like a layman when she saw the Buddha jumping over the wall today, and she just opened her mouth wide and exclaimed.