I saw Su Lianjin's eyes still shining and asked urgently: "Mother, what is a lamb kebab?" Is it tasty? ”

Li Zijing said with a smile: "It's just that the mutton is cut into small pieces and skewered on charcoal, skewered with slender bamboo skewers and roasted on charcoal, and salt, cumin, chili noodles and other seasonings are added, I think it's very delicious, as for whether you think it's delicious or not, you have to wait until you eat it to know." "She just wanted to make something new and let them try it.

Su Lianjin immediately said: "Mother, since you and your father are going to do this, it must be delicious!" ”

Li Zijing smiled: "Then you just asked if it was delicious?" ”

Su Lianjin smiled: "I just asked subconsciously, I will ask this every time I know a new food, mother, you don't know." ”

Li Zijing only felt funny. Not to mention, it's really ...... Her eldest son...... Sometimes she really doesn't know what to say......

After breakfast, Li Zijing took care of Gu Lingjin's baby, and Gu Ruohan dealt with the sheep with Su Lianjin, Yingfeng, and Rong Xiaojin.

Except for leaving a part of the mutton to eat in the afternoon lamb skewers, the rest was all made at noon, and Yingfeng, Luoxue, and Li Siyan also had lunch together at noon.

After lunch, after a short lunch break, Li Zijing and Gu Ruohan began to sharpen long bamboo sticks.

Su Lianjin had a good afternoon rest, first stood at the door of the room and stretched his waist, and saw his father and mother sitting at the door of the hall and sharpening bamboo sticks with bamboo, so he hurried to help.

First, after taking a closer look at how Li Zijing and Gu Ruohan cut it, Su Lianjin began to cut it with his own hands.

Li Zijing couldn't help but joke again: "You are really positive in eating." ”

Su Lianjin smiled: "Mother, you should get used to it, I have been your son for many years." ”

Li Zijing was immediately amused.

After the bamboo skewers were cut and cleaned, Li Bauhinia and the others began to skewer the mutton that had been cut into small pieces, and each bamboo skewer was skewered with eight small pieces.

There is no one here to roast mutton like this, and Li Zijing didn't expect to be able to buy utensils for grilling mutton skewers, so naturally he didn't let people buy them, but directly found a pot with a lot of rust when making white sugar before, and put it on the temporary shelf for putting the pot in the middle of the yard.

He also took out the unused charcoal that he had bought last winter, put some of it in a pot, and set it on fire with firewood, and burned the charcoal.

When the charcoal in the pot was burning, Li Zijing took out two clean swords and put them on the pot. Between the two swords, there is naturally a little distance, so that the lamb skewers can be roasted on top.

Because the mutton skewers kept turning, Li Zijing and Gu Ruohan sat next to them with a stool, brushing the mutton skewers with oil and sprinkling seasonings on them while flipping.

The lamb kebabs are grilled with a mouth-watering zraz.

Su Lianjin held a pu fan and sat next to him to help fan the wind. Even though the smoke made his tears fall down, he still had to help fan the wind, and sat next to him, looking at the lamb skewers, and swallowing violently.

Xiaobai sat on Su Lianjin's body, and he also looked greedy and his eyes lit up. The owner's father, this one roasted by sesame really smells so good.

Su Lianjin sat opposite Gu Ruohan, Gu Ruohan raised his eyes and saw Su Lianjin swallowing saliva, he couldn't be greedy; Lowering his eyes, he saw that Xiao Bai who was sitting on Su Lianjin's lap was also greedy, Gu Ruohan was disgusted, and immediately changed positions with Li Zijing next to him to grill mutton skewers, and he saw those two faces again.

Li Zijing also felt that Su Lianjin and Xiaobai were so funny now, but she was very glad that Su Yinuo went to the village to read and read with Mu Jinghong, and she was not there, otherwise there would be one more Su Yinuo around the pot, looking at them kebabs greedily.