Tong Xueying has a strong learning ability, and she can learn to cook very quickly when she does housework.

The chicken was torn twice, and Su Yu and her set up a plate by themselves.

The unfinished chickens were handed over to Zhao Fangru, and Su Yu asked Tong Xueying to teach how to stir-fry.

"Stir-fried vegetables can depend on personal taste, if you like spicy, put more rice peppers, and if you don't like spicy, you can leave it out, or you can make it sweet and spicy."

Su Yu waited for the pot to heat up and put the oil, she used the peanut oil she bought in the town.

Put the dish in the pot, put the seasoning, and the fragrance will come out at once.

"It smells so good!" Tong Xueying smelled the taste, and her saliva was about to flow out.

Just a few processes of stir-frying, Tong Xueying has learned a lot by Su Yu's side.

Liu Yuan made a round table and an underframe for the table according to Su Yu's instructions a few days ago.

Put the dishes on the round table, and sit ten people.

Lin Shuang was busy, so he always stepped out to eat, and he first tasted a chopsticks of green vegetables, and the taste was a little unimaginable......

It's unimaginably good.

He moved a few more chopsticks.

"Doctor Lin, you eat more meat, you've been so busy lately, don't break your body." Zhao Fangru knew that he was busy and cared about him.

"Hmm."

Lin Shuang is still quite polite, but the hand holding the chopsticks has not stopped from the first bite.

He scooped a bowl of bean curd, this kind of thing he didn't eat often in Sijiu City, but he knew that it was something that appeared in civilian restaurants.

Getting the sauce, he tasted it, his hands paused, and he said, "Hmm! ”

"The smell!"

He raised his eyebrows and stretched out his thumb, "Aunt Zhao, what you did really ...... Delicious! ”

Very tasty!

The bean curd is fragrant and white and tender, and the taste is very unique, even better than what he has eaten in a high-end restaurant in Sijiu City!

Lin Shuang rarely praises people, but the taste of this dish is very different from the previous ones!

"It was made by Yu Yu and Xue Ying."

"No, no, no, mine is taught by my sister."

Su Yu raised her eyelids and glanced at him.

Lin Shuang's chopsticks trembled.

No way?

How else could she make such a delicious dish?

Lin Shuang was prejudiced against her, and he really couldn't match these dishes with Su Yu.

But in the next few months, after seeing Su Yu cooking in person, he had to believe that her skills were really good!

So much so that they were a little shaken, was he too calculating?

*

In the next few months, Su Yu has been busy.

In December, when winter was approaching, the tea seedlings were growing rapidly, and her tea was everywhere, so she began to hire people to pick and roast tea.

For the tea picking part, she chose some young girls with tender hands and lips.

"You can pick tea with your lips or with your hands."

"The price of lip picking will be higher than that of hand-picking."

Su Yu personally demonstrated to them, "Like this, first use two lips to hold the delicate tea leaves in the middle, don't use too much force, gently take it off and throw it into the basket." ”

Some of the girls do this, and they will make some mistakes at first, but then they will gradually become proficient and can be methodical.

In the process of roasting tea, the old people who have a lot of calluses on their hands and have rich life experience are selected.

"Roasted tea pays attention to the heat, and the hand can't stop." Su Yu went to teach the people who roasted tea again, and every step was very detailed.

Fresh tea leaves are immediately stir-fried in the pan, which will not only retain its aroma, but also taste better when brewing.

She named the tea Bayi Tea, contacted some contacts, and was responsible for the packaging and sales of tea.

In just a few months, Bayi Tea, together with her Bayi sauce, broke out of the cage of all parties with the power of a bamboo, and created a characteristic industry belonging to Xiayang!