It is not easy to live in Chang'an.

Chang'anju is the most famous restaurant in Chang'an, and it is also the most famous teahouse.

But Chang'anju Restaurant and Chang'anju Teahouse are two completely different shops.

Chang'anju Restaurant is located in the west of the city, with an open garden, elegant utensils and gorgeous decoration, which can make guests praise both the service and the meal.

There is also a plum garden outside, which adds a bit of elegance and chic to the restaurant.

Today is the seventeenth day of the first lunar month.

The restaurant has opened.

And as soon as it opened, it recruited several new handymen.

One of them worked diligently and with quick hands and feet, and was arranged to wash dishes, sweep the floor, and chop wood in the back kitchen.

Everyone calls him Xiao Su.

Xiao Su rarely speaks, but whenever he has time, he takes out a few old books and looks through them carefully. Whoever asked him about the book, he never gave a word about it.

And he is always able to wash his dishes, chopsticks, plates, and plates very quickly, and the dirty dishes will become clean and new almost immediately as soon as he passes through his hands, which is very magical.

So although he sometimes finds time to be lazy, no one will say anything about him.

Until seven days later.

Once, the oil in the pot was already hot, but the master didn't know what he had eaten, and suddenly his stomach hurt unbearably, so he hurriedly threw down the spatula and ran.

The chefs in charge of the back kitchen are all chefs, and each chef has his own kitchen with a separate handyman.

So there is no other chef to replace him at the moment.

Xiao Su took the spatula and fried two dishes for him.

When the master came back, he couldn't help but be very worried, afraid that these two dishes would not be done well and spoil the appetite of the guests.

So he blamed Xiao Su and said, "You're just a dishwasher, how can you stir-fry?" ”

Xiao Su explained: "But it's time for the dishes in the pot, and the outside is already urging, if you don't serve the dishes, won't you have to make the guests wait for a long time?" ”

The master chef put on the posture of a chef in his restaurant and criticized: "It's not a big problem to make guests wait. If I smash the signboard of the restaurant and smash my reputation as a chef, I have to ask you! ”

Xiao Su stopped talking.

He felt that such trivial facts were not worth his attention.

He stood aside, silently clearing the ground.

However, after a while, the cousin outside suddenly called: "The 'Nine Flavors Guifei Chicken' and 'Dengying Beef' that I just made, I still have two more portions." ”

This time, the master naturally wouldn't let Xiao Su do it again, but cut the meat, fried the oil, and stir-fried the vegetables himself, and kept thinking in his mouth:

"Look, it must have been that your two dishes were so bad that the guests weren't satisfied, so they ordered two more servings. You, you......"

Shortly after the two dishes were served.

The boss of Chang'anju actually walked into the kitchen in person and asked, "Who made the first Dengying beef just now?" ”

The master beat a drum in his heart, glared at Xiao Su fiercely, and smiled reluctantly: "Naturally, I did it." ”

The boss of Chang'anju said: "That's not your craft. Your knife skills are not that good. ”

The master had to tell the truth.

The boss of Chang'anju walked up to Xiao Su, looked up and down, looked left and right, suddenly gave him a thumbs up, and said with a smile: "Okay, I didn't expect you to have such good knife skills at such a young age, it's amazing." In the long time since I opened the restaurant, it is the first time I have seen the 'Lamp Shadow Beef' really as thin as a shadow and as translucent as a lamp! ”

Dengying beef is a dish in Sichuan cuisine that tests knife skills, and the beef must be cut as thin as paper and transparent as a shadow to be considered good. Hence the name "light shadow".

The master suddenly looked at Xiao Su in surprise.

Xiao Su smiled a little embarrassedly and said, "It's a pity that I don't have a good grasp of the heat." ”

Xiao Su went to cut vegetables and boil oil according to the "God Chef Recipe", and made the pot as an ingredient. Although the combination of condiments can be like a cat and a tiger, it is unique and superb, but his mastery of the heat is not something that can be done quickly.

The boss of Chang'anju waved his hand and said, "Don't worry, don't worry." Many of the dignitaries and nobles who come to Chang'an to live may not really want to eat, as long as they are delicate enough and good-looking, they can put on a face. ”

"Today, you have given enough face to Sima Da Dart, and I will also give you face. There's just one kitchen that's still empty, so from today onwards, you're going to take over. ”

So Xiao Su only took seven days to become the chef of "Chang'anju" from a small worker who made miscellaneous fires.

In another three days, there will already be some word-of-mouth rumors about chef Xiao Su in Chang'an City.

When many wealthy tycoons come to Chang'anju for dinner, they have to ask Xiao Su to cut a piece of meat by name, show off his beautiful knife skills, and make a delicious meal.

The name of Xiao Su, the god kitchen knife, gradually spread, and it is said that even Zhuo Donglai, the second master of the big dart bureau, came to eat the "purple jade jade soup" he made.

Xiao Su is Su Weiyun.

Who would have thought that Su Weiyun, who was evaluated by Gao Wanfei as one of the six masters of Chang'an Luoyang, would come to a restaurant as a buddy and a cook?

But Su Weiyun really wanted to come.

Governing a big country is like cooking a small fresh, isn't this a kind of unique taste of the rivers and lakes?

Su Weiyun used to be the bodyguard of the eldest lady, the apprentice of the wicked, the head of the garden, and a gold medal killer.

But it is not as enthusiastic and leisurely as he has been cooking in Chang'anju for more than ten days.

- Even the cold as an iceberg, the arrogant and cold Ximen Blowing Snow will cook and start smiling; How much other people?

Cooking is indeed a skill that can cleanse the soul and make people feel vitality.

Su Weiyun was cooking, reading the Poison Sutra, learning swordsmanship, and familiarizing himself with palm styles, and his life was full and happy.

He feels that this is life, and he seems to be far away from the rivers and lakes where people are killed at every turn.

But many times this is the case, and some people will never be able to leave the rivers and lakes.

Even if he doesn't go looking for the rivers and lakes, the rivers and lakes will come to him.

······

Big dart game.

The head of the big dart board, Sima Chaoqun sat on a chair covered with sable skin. With a crystal glass, drink wine.

This chair was originally from Zhuo Dong.

Only Sima Chaoqun can do this, and only he can sit in Zhuo Donglai's seat.

A young girl who thought she was very favored also went to sit there, and before she could wait for a stick of incense, she was thrown naked into the snow outside.

Zhuo Dong came into the house.

Sima Chaoqun spoke: "Has the Lion Hall been properly planned by you?" ”

Zhuo Dong said: "Yes." All you have to do is remember the first day of February, and go and fight the young swordsman called Gao Feifei. He is Zhu Meng's friend, and we still need to cut the grass and eradicate the roots to prevent future troubles! ”

Sima Chaoqun said: "I will not be defeated." ”

Zhuo Donglai said: "His swordsmanship is not weak, you better not be careless." ”

Sima Chaoqun said a little irritablely: "Anyway, you have calculated all the factors, he will not have the slightest chance to win me!" ”

Zhuo Donglai stopped talking.

The two of them were silent.

It turns out that in the big dart game, all the big and small things are taken care of by Zhuo Donglai.

Everything is planned by Zhuo Dong, and Sima Chaoqun is only responsible for being a "hero".

Hero - always glamorous and decent, always shining, and never defeated hero idol!

The head of the big dart game is actually a "deliberate" heroic image.

Zhuo Donglai is the person behind the scenes.

About a cup of tea.

Zhuo Donglai said again: "I sent someone to live in Chang'an." Gao Jianfei seems to have a good friend with high martial arts skills there. That person is also Zhu Meng's good friend! ”

Sima Chaoqun took a deep breath, swallowed a large mouthful of the fiery burning knife into his throat, turned around and entered the back hall.

"Don't tell me anything like this in the future."