This time, there were twenty or thirty people who helped to build a wine shop, and it was a big deal just to eat.

When the farmer encounters this kind of thing, he usually sets up a board from the pigsty to fry vegetables, in order to pour water for the convenience of pouring water, but this place is too partial, and finally they directly set up a shed from the side of the river, two or three hundred steps away from the place where they work, separated by a layer of fence, and the dust can not be scraped, which is indescribably convenient.

Twenty or thirty middle-aged men can eat a lot of things a day, Fourth Uncle Tang and Mrs. Zhou are not available, Tang Junliang still has to collect grain at home, and Qi Jing also has to start preparing to build a new house, all of them are very busy, it just so happens that Tang Shiyue is idle, it is simply a charcoal in the snow.

So he asked Uncle Tang to take Tang Shiyue out every day to procure.

Uncle Tang San just had to drive the car and exert his efforts, Tang Shiyue only had to pay, and Uncle Tang San only watched the silver money flowing out, which was really distressing, and persuaded her from time to time: "Yue'er, the countrymen don't need to eat so well, it's good to see a little bit of meat." ”

Tang Shiyue said with a smile: "Third uncle, let's entertain better, they have the strength on them, so they naturally work faster and more attentively." ”

Uncle Tang heard what she said reasonable, but he still felt that it was too much money, and buying something was like not asking for money.

He took a look at the space and whispered to Fourth Uncle Tang.

Since Tang Shiyue "got rid of his crime", Uncle Tang and his family could see a sense of "people are in good spirits when they are happy", and they only smiled when they heard this: "You don't have to worry about this, just listen to Yue'er." ”

Uncle Tang San was a little speechless: "What does a little girl know!" Fourth, it's not me talking about you, you have to have a plan in your heart. ”

"What's the plan?" Fourth Uncle Tang said with a smile: "Since Yue'er got started, you haven't asked me for a penny of silver, how idle are you?" ”

Uncle Tang's eyes widened in surprise: "Could it be that Qi Xiaolang's silver is not fully used?" ”

Fourth Uncle Tang nodded with a smile, Third Uncle Tang thought about it, and persuaded him again: "You still have to be careful, how can people give out silver for nothing, and when the time comes, I don't know how much I have to falsely report, come to you for silver!" ”

Fourth Uncle Tang said: "No, they are not this kind of people. He patted him on the shoulder: "Okay, third brother, don't worry about it, you just listen to Yue'er, I'll take care of everything." ”

Someone over there called him: "Tang Shilang!" ”

Fourth Uncle Tang agreed, and hurried over.

Although Uncle Tang San was still not at ease, there was no way but to remain like this.

In fact, Tang Shiyue is right, their meals are really cooked, you can see meat in every dish, or the boss's meat slices, steamed rice and cakes are full, everyone knows in their hearts, and they are naturally very attentive to doing things, it is really like their own house.

The winery was one day at a time, and it only took ten days before and after, and the inside and outside were all covered.

That day was also an auspicious day for the zodiac, and after dinner, I invited the old carpenter to come over to warm the beam.

Nuan Liang should put two benches in the new house, put the "middle beam" on the 10,000 character cake, and then on both sides of the middle beam, tie the red and green cloth strips respectively, the red one is on the big side, the green one is on the small side, the east is large, the west is small, and then tie a big red flower made of red cloth in the middle of the middle beam.

Then the fourth uncle of the owner Tang stepped forward, lit the firecrackers, and then lit the sesame Kai under the middle beam, and then the old carpenter invited to sing it, this is the warm beam.

By the next day, it's the upper beam.

To make two Dafa hammers in advance, painted red, one foot two inches long, six inches wide, three inches thick, octagonal, a wooden handle in the middle, a small eye at the end of the wooden handle, with a red head rope to pass through, easy to hang.

Then I made dozens of small magic hammers, all of which were regular octagons with a side length of one inch and two minutes, with an eye in the middle, and a chopstick inserted as a handle, which was also dyed red.

The owner should prepare candy, glutinous rice balls, bun cakes, and a pair of 10,000-character cakes in advance, all of which are placed in a bamboo basket, and then tie a long rope at each end of the middle beam, so that the carpenter and bricklayer can lift the beam and column with a rope when the beam is raised.

Then the beam begins, and the owner firecrackers are firecracked, with the carpenter in the east and the bricklayer in the west, each carrying a rope and going up the ladder, while the carpenter sings loudly.

After that, the two of them climbed to the top of the ladder, pulled the rope and slowly lifted the "middle beam", and then used the big magic hammer to firmly place the middle beam on the column head that had already been made, and then hung the magic hammer on the long base below the middle beam.

The carpenter then lifts the bamboo basket containing the candy, grabs the contents of the basket and throws it to the owner and the people around him, which is called throwing beams, and then the ceremony is completed.

When everyone finished grabbing and the excitement was enough, they withdrew and let the sun bask for a day, and then go up the tile.

After the beam is finished, the house is basically built, and everyone has to drink the beam wine as usual.

Tang Shiyue went to the town twice in a row, and ordered a lot of big dishes from the restaurant, and a few women who helped were busy all day, and the chicken, duck and fish meat were hotly moved up, and the patriarch and Li Zheng all invited over to drink Liang wine.

When the dishes were served, Fourth Uncle Tang brought the extra bayberry wine at home, and said with a smile: "It's not that we are stingy, there is only so much left in this wine, this is the kind of wine sold to the big restaurants in the town, everyone can taste it." ”

On the other hand, he smiled and divided, and a table was only divided into a small jar of two catties.

The patriarch, Lizheng, and Qijing were all sitting at the main table, and there was one more head of the Cheng family's class, who called himself Gu Susheng.

Cheng Jiaban is famous, often running around the world, only a few days ago to receive the invitation of the prayer, happened to be free, only rushed over yesterday.

When I came to see that it was this kind of poor and remote country, and the place was small, Gu Susheng was a little unsightly, but he came, and it didn't take much time to come to this kind of house, so he still took over the job, and he happened to be in a hurry to drink Liang wine today, and he also went to the main table.

Listening to those village men exclaim again and again, it was as if they had drunk the elixir and jade liquid. Although Gu Susheng smiled on his face, he was a little disappreciative in his heart.

He has always been the most addicted to alcohol, and when he arrives, he first looks for local wine, which can be said to have tasted all the famous wines in the world, and even tasted tribute wine, where would he care about the wine made in this small country place?

Fourth Uncle Tang had already come over with the jar, and poured it for them in turn with a smile, Gu Susheng took a look, in the shoddy wine bowl, the wine was bright red, sweet and fragrant, like wine, but not wine, it looked very good.

Gu Susheng was a little surprised, so he picked up the wine bowl with his reserved three fingers, took a sip, and the mouth was mellow, and it was a taste that he had never tasted.

Gu Susheng was stunned and said, "What kind of wine is this?" ”

Fourth Uncle Tang said with a smile: "This is our own brew, called Fushou Wine, this is one of them, called Fushou Relief Wine!" ”

Gu Susheng said, "There are fruits and medicinal herbs here?" ”

Fourth Uncle Tang smiled and said, "What kind of medicinal materials are they?" ”

Fourth Uncle Tang smiled: "This is our secret recipe." ”

After Gu Susheng finished asking, he also thought about it, so he said to Qijing: "This is the recipe of Xiaolangjun's family?" Qi Jing only nodded, and Gu Susheng said, "I don't know what you put in it?" How can it be so delicious? ”

Qi Jing raised his eyebrows and did not answer, and the patriarch said: "Since it is a secret recipe, it is not easy to say it to the outside world." ”

If it was something else, Gu Susheng naturally knew the severity, but when he touched the wine, he was itchy and couldn't help but taste it again, closed his eyes and said: "Bayberry, white chrysanthemum, wolfberry ......"

How could he taste the recipe? Fourth Uncle Tang was a little surprised and a little worried, and glanced at Qi Jing.