The puffer fish is preliminarily treated by cutting open the body along the backbone, tearing off the skin, cutting off the head, digging off the internal organs, washing the fish repeatedly in clean water to completely remove the blood, and remove all these toxic parts before eating.

In addition to this, there is another point that needs to be paid special attention to.

If the puffer fish dies for a long time, the visceral toxins will gradually penetrate into the muscles when they dissolve into the body fluids.

Therefore, if you want to cook and eat puffer fish, in addition to strict processing and toxin removal, it is also important to ensure the freshness of puffer fish, and it is best to use fresh live puffer fish directly for cooking like Cai Youyou.

Cai Youyou, over there, concentrated and meticulously worked hard.

She knew that the poisonous parts of the puffer fish had to be removed, leaving no trace behind.

Mo Xun and Wu Hongying in the kitchen, and even Hua Xi, Liang Hu, Pan Gang and Li Xuan who were waiting outside the kitchen, everyone was nervously staring at the kitchen knife in Cai Youyou's hand.

The blade shimmered with silver, delicately flying over the body of the puffer fish, and everyone's eyes followed the blade.

Finally, Cai Youyou breathed a sigh of relief, and at the same time put the processed fish meat into the water, and through the method of soaking, removed the last small amount of blood left in the muscles of the puffer fish.

When the soaking was done, she took a small slice from the fish and handed it to Liang Hu for him to send for a quick test.

On her own part, she took advantage of the freshest ingredients to start cooking dishes.

She cut the puffer fish into thin, even slices.

Cai Youyou was busy here, and saw Liang Hu walking over with an inspection report.

The highly developed science and technology have brought great convenience to the inspection and testing, and greatly shortened the time required for the inspection.

"According to the results of Dr. Lin's quick inspection, there are no known toxins that have been filed and pose a threat to the human body have been found in the fish." Liang Hu said.

However, the unknown toxin cannot be analyzed by machinery and equipment in a short period of time.

However, in order to ensure the freshness and safety of the ingredients, Cai Youyou had to cook the dishes before the results of a more comprehensive analysis appeared, and served the dishes to Liang Rong for him to taste.

And this is exactly what Cai Youyou said, the risk that Liang Rong is about to face.

However, Cai Youyou also said that she has a way to minimize the risk of puffer fish.

Liang Hu told Cai Youyou about the results of the preliminary examination, and at the same time guessed in his heart, he didn't know what kind of techniques she could use to reduce the risk in addition to relying on her cooking skills.

After receiving Liang Hu's notice, Cai Youyou nodded to Liang Hu, and then said to Mo Xun and Wu Hongying: "Ah Xun, you go and prepare some fresh vermicelli and vegetables, Sister Hongying, you help prepare an alcohol hot pot." ”

Mo Xun agreed, and glanced at the part of the puffer fish that Cai Youyou had already cut, and he didn't know what he was thinking.

But Wu Hongying asked with great interest: "Xiao Cai, I don't know what kind of dishes you are going to cook?" ”

"I'm going to make a sashimi with some of the puffer fish fillets, and I'll take the rest of the puffer fish fillets to Uncle Liang to eat in the hot pot." Cai Youyou said. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.