At noon, I made a dish that tasted the heavy flavor of the grilled method that is not often eaten by the stars, minced meat and eggplant. Su Xun still remembered the appearance of the boiled eggplant he saw on the sowing before, which was bland, and it was sad.

This time, Su Xun will give the eggplant a new life!

The preparatory work in the early stage, Aning's learning ability has been mastered after watching Su Xun do it once, the lighting arrangement, the erection of the machine, and the placement of raw materials have won Su Xun's meaning.

In the world of artificial intelligence, people sometimes seem to become dispensable.

As soon as the live broadcast room opened, there were already many fans waiting here in advance for the meal.

[Oops, it's coming, melon seeds don't want to knock anymore, and I don't want to nag anymore, this book is raised and ready to remember the steps! ] 】

[No, I'll share it with my daughter-in-law in the live broadcast room and let her learn. 】

A-Ning changed the title of the live broadcast room to "How to make minced meat and eggplant",

Immediately, there were fans who like to tease A-Ning and complained

[Aning is still not smart enough! ] I can't even give the title party such a mediocre name]

[But it's also quite in line with the temperament of the anchor, if you don't come to a nonsense, you just do it, and if it's okay, you will withdraw.] 】

【Ha*100】

As always, Su Xun put the tender eggplant on the cutting board, and introduced it directly: "It's minced eggplant at noon today, first prepare an appropriate amount of tender eggplant, remove the head, and hob it."

[It's still so concise, not a word of nonsense hahaha]

Of course, there is never a shortage of doubting voices, but Su Xun fans, who already have loyal fans, immediately fought back

[Wait hob cut? Are streamers sure there is such a thing as a hob cut? 】

[Don't ask, just watch and you're done!] 】

Sure enough, Su Xun immediately showed what a hob cut was, and after cutting, he moved the eggplant to the white porcelain basin on the side.

Su Xun picked up the white vinegar in the flow area and showed it in front of the camera: "Add a little white vinegar." ”

Then there was dry starch, and Su Xun still did the same display step as just now, and added it to the eggplant pot.

Then while stirring, Su Xun explained: "Stirring with white vinegar and starch can inhibit discoloration and reduce oil absorption." ”

The funny person in charge of the barrage was immediately launched

[It's okay sister, there is still a lot of oil left in the fried fritters in the morning, and I am not afraid of wasting it]

[Hahahaha! Laughing makes my brain hurt! 】

The barrage was full of hahaha laughter.

After the stirring was completed, Su Xun took the pork belly on the side: "Now prepare the accessories, peel and chop the pork belly." ”

Su Xun's skilled knife workers peeled and chopped them neatly, put them aside for later use, and then took the red pepper, garlic, and fresh mushrooms and chopped them.

[Everyone remember to cut the chili pepper and remember to rub your eyes after washing your hands, don't ask me how I know]

[Take care of the big brother upstairs, the younger brother will take notes for you, you withdraw first]

[It's a little painful across the screen! 】

All of them were put in a seasoning basin with minced meat, Su Xun took the red oil bean paste in the seasoning area, added a spoonful and stirred well, and the "emotionless" introduction machine Su Xun began to continue to introduce: "This step is to marinate in advance to taste." ”

Next, heat the pan and add oil, at this time Su Xun suddenly said: "The reason why I use this dish today is because it is more oil-intensive, so the oil in the morning is now poured back into the pot, and after it is hot, the processed eggplant will be put into the pot, and the eggplant will be fried over medium heat. ”

[What's going on, I've been in this live broadcast room for a long time, and even the anchor seems to be joking, is it my delusion? ] 】

[Why are you still blaming the intimate, are you afraid that we will waste it? ] 】

Immediately, there was also a sour barrage.

Take a hundred plating and read the latest chapter of "The Male Protagonist's Money is for Me Flower Claw Book House" for the first time.