"Huh?"

Hearing a voice behind him, Song Zihang was stunned for a moment, and when he looked back, he saw Ye Xue with a little red face, Ye Xue glanced at Song Zihang at this time, and then said: "Everything is in the refrigerator, I'll go and take out the garbage." ”

"Oh, okay, I see, that, in fact, it's your first time cooking, it's not bad to make it like this, I almost fried the pot the first time I cooked!"

Song Zihang looked at Ye Xue and said, in fact, Song Zihang was not joking, when Song Zihang was learning to cook, he made a sulfur-flavored wood ginseng, which was a medicinal diet, which was very precious, but Song Zihang did not master the heat well, and as a result, he made the wood ginseng into charcoal, and the sulfur flavor contained sulfur.

Sulfur and charcoal are mixed together, and everyone who is scientifically knowledgeable must know the composition of the original gunpowder, yes, sulfur, saltpeter, and charcoal.

And Song Zihang had two essential substances for gunpowder in one dish, and when he heard a bang, the pot collapsed for Song Zihang.

This is Song Zihang's first experience of cooking, and to be honest, it is very exciting.

Song Zihang thought, and Ye Xue's face turned even redder, and she lowered her head and said, "This is not the first time I've cooked!" ”

After speaking, Ye Xue picked up the garbage expressionlessly, turned around and left.

After Ye Xue left, Song Zihang was stunned, looking at Ye Xue's back and being speechless for a long time.

It seems that this eldest sister really has no talent for cooking, Song Zihang thought about opening the refrigerator, and saw that there were a lot of things in the refrigerator, and the ingredients were also very fresh, and many of the ingredients were big brands, it seemed that someone should put things in this refrigerator regularly.

Song Zihang thought about it, took out a piece of pork belly, and made a braised pork for the two of them to try today.

Song Zihang thought about it, so he looked for it in the refrigerator, and after a circle, Song Zihang had a recipe for today's lunch, Song Zihang's main dish for lunch was braised pork, supplemented by four auxiliary dishes, a garlic oil and wheat cabbage, an old vinegar sting, a tomato egg, a mapo tofu, as for the staple food, just make a mixed fried rice.

Song Zihang thought, he found a piece of pork belly with skin in the refrigerator, the meat is still very fresh, it should have been bought in the past two days, Song Zihang took the pork, cleaned it for a while, followed by the pork skin on the outer layer of the pork belly, burned the pork skin until golden brown, followed by rubbing off the dirt on the pig skin with a steel wool ball, and the next moment turned on the gas stove, threw the pork into the pot, boiled for about 10 minutes, and then inserted it with chopsticks, it can enter the meat, this is good.

After the pork is cooked, take it out and let it cool, change the knife and cut it into cubes about two centimeters in size, and set aside.

Immediately followed by the ingredients for the braised pork: sugar, light soy sauce, seasoning wine, star anise, green onion, garlic, ginger, dark soy sauce, bay leaves, monosodium glutamate, salt.

The seasonings are ready, the next moment Song Zihang turned on the stove again, followed by pouring a small amount of oil, throwing the meat pieces cut with the knife just now into the pot and stir-frying, burning until the fragrance wafted out, at this time stop the fire, take out the meat, put it in a casserole that has been prepared a long time ago, put the meat into the casserole, and then put all kinds of seasonings into the casserole in order.

After that, the casserole is boiled over a fire, which is a simmering process that lasts about forty-five minutes.

Song Zihang didn't care about it in this process, and began to work on a few other dishes, although those dishes were not so laborious, but they were also very particular, if they were not done well, they would be very unpalatable.

In this process, the fragrance of the kitchen has drifted to the living room, and the greedy Ye Mengmeng, the little girl, drilled into the house one by one, and asked her father when she was going to eat, her little belly was hungry and so on.

Song Zihang just smiled at this and comforted the little gluttonous cat, and Ye Xue outside also smelled the smell of this house, swallowed her saliva, she also wanted to know when Song Zihang's meal would be good, but he was not as direct as Ye Mengmeng, but he could only endure it alone.

Forty-five minutes passed, Song Zihang opened the casserole of braised pork, and suddenly an indescribable aroma came to his face, and then Song Zihang turned down the heat a little, which was the process of collecting the soup.

Soon the soup was put away in five minutes, Song Zihang covered the casserole, followed by the auxiliary dishes and fried the staple assorted fried rice, and the meal was ready to be opened immediately, and at this moment, the doorbell of Ye Xue's villa suddenly rang, Ye Xue got up and went to open the door, and then saw Ye Xue's agent Xiaoqi walking in with the driver carrying a lot of food.

"Sister Xue'er, you're hungry, I just asked for the dish from Haitian Hotel, you hurry up and eat it with Mengmeng!"

Xiaoqi walked inside step by step, and at this time she happened to see Song Zihang coming out of the kitchen with a casserole, as soon as the two met, they were a little embarrassed, Song Zihang just nodded and walked to the dining table and put the casserole down.

And Xiao Qi was stunned, looked at Ye Xue with her eyes, and made an expression of what the situation was, Ye Xue shrugged her shoulders at this time and said, "Come and cook for me, don't get me wrong!" ”

Hearing this, Xiao Qi put the dishes he took on the table, and then waved his hand to let the driver out, and Xiao Qi put the dishes made by the chef of Haitian Hotel on the table, not to mention that they looked quite delicious.

At this time, Song Zihang also put his five dishes on the table, and for a while the whole table was full, Song Zihang glanced at Xiaoqi, went into the kitchen and took out four pairs of chopsticks and said, "Let's eat together." ”

"Eat together? Eat the dishes you cooked? ”

Xiaoqi looked at Song Zihang and said disdainfully, Song Zihang nodded when he heard this: "Yes, otherwise I will eat you?" ”

"Of course eat me, I'm made by the top chef of Haitian Hotel, your dish looks very ordinary, what is delicious about yours!"

Xiao Qi said disdainfully, as soon as Xiao Qi finished saying this, Song Zihang just glanced at the dishes brought by Xiao Qi, shook his head and said: "This kind of pig food, don't give my family Meng Meng to eat, you want to eat, I won't stop it." ”

Song Zihang said a word, Xiaoqi was very unconvinced, stood up and was ready to reason with Song Zihang, but Song Zihang didn't pay attention to Xiaoqi at all, but served himself and Ye Xue, and Ye Mengmeng a meal.

Immediately after lifting the lid of the casserole of the braised pork, the next moment a fragrance soared into the sky.

Goodo......

Xiao Qi couldn't help but swallow her saliva when she smelled the fragrance, and Ye Mengmeng couldn't help it at this time, stepped directly on the chair, took out a piece of braised pork from the casserole, and threw it in her mouth the next moment.

"Oops, oops, hot, hot, so hot......"

Ye Mengmeng's mouth was hot, but her face was full of happiness, delicious, so delicious!

Ye Mengmeng screamed, happy laughter snot bubbled, Ye Xue and Xiaoqi looked at Ye Mengmeng's happy little appearance, and asked suspiciously, "Is it so delicious?" ”