Li Pingzhe added some steamed pork fat to the fish filling, carefully cut into grains in advance, and cut the white radish and leek into grains, while busy, he said to everyone: "Actually, it is best to wrap this kind of fish dumplings, use water chestnut grains, and water chestnuts to match, but now the conditions are limited, we can only use white radish." ”

As he spoke, he put the processed fish filling into a container, added salt, pepper, ginger, an appropriate amount of light soy sauce, and some water, stirred well, and beat the water into the meat filling, and then added white radish, leeks and chopped pork fat, and stirred in one direction until all the ingredients were fully integrated and the filling was stirred evenly.

At this time, Wang Fatzi also used flour and a small amount of salt, added an egg, and formed a dough, and put it aside to rise.

When they were almost ready, everyone began to get up and walk out of the cabin.

The kitchen quickly became lively. The boiling water was boiling in the pot, and everyone worked together, some people rolled dumpling skins, some people made dumplings, and they talked and laughed while making breakfast, and talked about some happy topics.

After a while, the white and chubby dumplings were served on the table.

Cai Youyou thinks that this steaming dumpling, with thin skin and big filling, is exceptionally delicious and juicy, making it impossible to stop chopsticks.

After breakfast, the ship continued to sail forward.

At about ten o'clock in the morning of this day, as planned by Li Pingzhe and Director Wang, they came to the first destination of their trip, around a reef and sea area.

Here they will descend in a submersible into the reef area to collect sea cucumbers, scallops, sea urchins and abalone.

Everyone discussed for a while, leaving Chairman Qiao, the boat boss Yang Jie and the small boatman on the boat, and the others all changed into diving suits, brought oxygen cylinders, diving goggles, collection tools and various equipment needed, and divided into two groups, respectively, riding on the small submersibles carried in the cabin.

Cai Youyou, Mo Xun, Wang Fatzi, Li Pingzhe and the boatman named Gao Lin are in a group.

The five of them deliberated and decided to divide into two groups, one group was collecting food outside, and the other group was staying in the submersible while waiting, observing the surrounding situation, and if they found anything unusual or something dangerous approaching, they would try to notify the group of people who were collecting outside, so as to ensure everyone's safety.

After everyone was ready, after contacting Yang Jie and them on the ship through the communication device inside the submersible, the submersible that had been suspended outside began to sink slowly.

When on the sea, Cai Youyou still felt that the slowly sinking submersible was a bit like an elevator in a shopping mall. However, when the diving capsule really went deep into the seawater, she felt that she immediately felt a strong and irrepressible sense of depression, and a fear of being isolated from the world was born from the bottom of her heart.

She frowned, trying to concentrate as much as she could on looking out the window, trying to distract herself from the unease and anxiety that was hard to get rid of.

At this moment, a strong and warm hand suddenly grasped her slightly cold fingertips: "Don't be nervous, just follow me and the fat man later, and it will be fine." The latest chapter of "One Hundred Plating" Otherworldly Restaurant: Xueba's Private Caipaw Book House" is free to read for the first time.