Chapter 3 Happy Kitchen Starts!
Because he inherited the memory of the original owner, Zhong Xiaoshu also has some understanding of the family conditions of the Yin family.
The Yin family originally made a living from fishing, and their lives were quite passable, Yin Zhige was an old man, a full ten years younger than his eldest brother Yin Huairen.
Thirteen years ago, Father Yin and his eldest son Yin Huairen went out to fish, but they didn't expect to encounter a storm, the boat was overturned, and the father and son were washed into the river.
The family has changed dramatically, Aunt Yin was too sad and cried blindly, and Sister-in-law Yin was just a new daughter-in-law who had just married in, she was still pregnant with a child in her belly, and she was a woman's family, so she couldn't do any physical work.
The burden of the whole family fell on Yin Zhige, who was only twelve years old at the time, and the whole family had to eat, no matter how capable he was, this condition was not much better.
This is also the reason why he can marry a daughter-in-law at the age of twenty-five, and the men here generally start marrying at the age of seventeen or eighteen, even if the conditions are a little worse, they can start a family around twenty.
Of course, Zhong Xiaoshu received the information from the original owner, but she only knew that their family was poor, but she was a modern person, and the definition of poverty was different, and she didn't know that this family was so poor that even eating was a problem!
She rummaged through the kitchen, but couldn't find anything to eat except for a small bag of cornmeal and a handful of baby cabbage that was about to turn yellow.
Come on, no matter how good her cooking skills are, she won't be able to show them.
Just this bit of cornmeal, whether it is fried into cakes or steamed into cakes, it is not enough for the family to fill their stomachs, so they can only make a soup.
Zhong Xiaoshu quickly washed out the cabbage and chopped it a little, put it down and boiled it together for a minute when the soup was almost ready, and finally added a little salt, because of the addition of water, the amount seemed to be a little more, enough for one person to scoop a bowl.
She had just scooped the soup out of the pot and put it in one bowl per person, but a machine tone suddenly sounded in her ears: "Congratulations, you have successfully activated the Happy Kitchen System, the current level is 1, I am your exclusive customer service number 3838, serving you wholeheartedly." ”
What's that?
For a moment, Zhong Xiaoshu thought that he was hallucinating, and subconsciously asked, "Who is talking there?" ”
"Hello, this is the Happy Kitchen System, you just need to communicate with me with your mind in your heart."
System?
Zhong Xiaoshu finally understood now, in modern times, she had also read a lot of online novels, and knew that systematic writing was a genre in online novels, but she didn't expect to be bumped into by herself!
This is a proper golden finger!
Zhong Xiaoshu hurriedly asked in his heart, "You are 38, right?" What's going on with this system, can you explain it to me in detail? ”
Sure enough, the machine voice sounded in my head again: "My job number is 3838, but I'm not 38!" There was a hint of dissatisfaction in his tone.
Zhong Xiaoshu is as good as flowing, "Okay 38, I know 38." ”
"Forget it, you can call it whatever you like, it doesn't matter." The system said helplessly, and then began to introduce it seriously: "The so-called happy kitchen system requires users to upgrade with cooking skills, and each level can reward special seasonings and recipes, and the system will reward the corresponding experience points according to the difficulty level of the dish for each dish, and the higher the level, the more experience points are needed to upgrade." ”
"Oh." Zhong Xiaoshu generally understood, "But I can cook a lot of dishes myself, I don't need your recipes, your system seems to be a bit chicken!" ”
"Hmph, what do you know?" The system said that he was despised and was very unconvinced: "After you have a recipe, the dishes you make will have a delicious bonus, and they will be many times better than those made directly!" And we also provide special seasonings, the types of seasonings in ancient times are very few, no matter how good the ingredients are, they will not become delicious without corresponding seasonings, you don't underestimate me! ”