Liu Wengang and Bi Yingbo were both a little dissatisfied with such an arrangement, so they did not speak.

Song Liang, the man who had been following Meihua Er, who looked like a roe deer, hurriedly nodded respectfully, patted his ass and said, "My lord is wise!" According to the arrangement of the adults, this time, we will definitely be able to kill those little hairy children of Zi Chenxing without leaving a piece of armor and let them roll back in disgrace! ”

Hearing this, the others just secretly complained about Song Liang's sycophants in their hearts, but they didn't say anything more.

The first game kicked off quickly.

During this period of time, Meihua Er organized Liu Wengang, Bi Yingbo and others, day and night, with a hundred alternative ingredients, to carry out devil training, in order to ensure that these student boys who had just joined their Dark Pavilion would not fall off the chain at a critical moment.

The reason why they sent these students from the Dark Pavilion to participate in the competition this time was just as the leader of the Plum Blossom Team, Plum J, said. If they sent out the elite members of the group, even if they could win those college students of the Purple Star East Star Alliance Huaxia Food Academy, it would be a disgraceful thing.

The staff immediately took down a box of ingredients from the airship in the Dark Pavilion, opened the box, and distributed the fresh porcupine pork to the two teams of Zhuqing and Bi Yingbo who participated in the first game.

Although Bi Yingbo felt a little dissatisfied with not being able to successfully compete with Cai Youyou, under the gaze of Mei Blossom Er's stern and almost cruel gaze, she still forced herself to calm down, looked at the porcupine in front of her, and used her brain.

She knows her shortcomings, which is that she doesn't have a lot of cooking experience.

Luckily, the ingredient in front of her was a rare porcupine.

From this point of view, she, Miss Bi, still has a certain advantage over Zi Chenxing's soil buns who may not have seen this kind of ingredient.

Bi Yingbo thought to herself that since she had a clear advantage, what she had to do was to try to be safe, try to use more simple cooking methods to present the original taste of food, and cover up her lack of technical experience.

Her status in the Bi family is not high. But Old Man Bi has always been kind, so he has never treated the family side badly in terms of diet. Therefore, Bi Yingbo also participated in some banquets of the Bi family.

She knew that the first dish of the feast was often a delicious soup.

In this case, she cooks a porcupine soup with goji berries that does not require much skill and tastes delicious.

Chop the fresh porcupine pork into 4-centimeter cubes, blanch them in boiling water, remove them, and control the moisture.

Put the blanched porcupine pork into the pressure cooker, add boiling water, then add an appropriate amount of cooking wine, wolfberry, salt, green onion, ginger slices, star anise, tangerine peel and other seasonings, and then put in an appropriate amount of lard, when the soup boils, skim off the foam, simmer in a pressure cooker for about ten minutes, and then pour the soup into the soup pot with the meat, add monosodium glutamate, sesame oil and some chopped coriander.

Bi Yingbo, on his side, divided the boiled soup into ten small white porcelain bowls, glanced at Zhuqing, who had not yet finished the dish, and showed a smug smile on his face.

"Please try my stewed wolfberry porcupine soup. It is characterized by its original flavor, tender meat and fresh soup. The latest chapter of "One Hundred Plating" Otherworldly Restaurant: Xueba's Private Caipaw Book House" is free to read for the first time.