Cai Youyou made preparations here, waited for a while, and waited until the stewed rice was cool, and then began to move on to the next step.

Remove from the pot, heat the pan for a while, add an appropriate amount of oil, turn to medium heat, add the diced onion and stir-fry until the fragrance overflows. Add the cooked cold rice and stir-fry, and set aside.

Pour an appropriate amount of cooking oil into the pot again, turn on medium heat, add the shrimp and fry until it changes color, then add the cut bell peppers, sausages, diced pineapple, corn kernels and green beans, stir-fry until the green beans are cooked and soft, and add an appropriate amount of salt to taste. Add the rice, pour in the curry powder and an appropriate amount of coconut milk, and stir-fry until the water is dry.

Stir-fried fried rice is filled with pineapples that have been dug up and pulped out to make a container.

At this time, it should be noted that the pineapple rice is put into the oven and warmed slightly, so that the pineapple aroma can be fully forced out and the pineapple rice will taste more delicious.

Soon, the aroma of pineapple rice spread in the cooking car. Smelling this fragrant and tempting smell, Meihua K, who was originally skeptical about Cai Youyou's pineapple rice, couldn't help but swallow a mouthful of saliva.

A strange but tangible thought popped into his head.

I don't know if he offered to have dinner with Old Man An and them, and if he would be thrown out by Old Man An.

Even Old Man An couldn't help but swallow a mouthful of saliva, and secretly said in his heart, I didn't expect that the little girl's unorthodox cooking method could actually cook such an attractive dish.

Just by smelling it, you can know that this pineapple rice combines the aroma of rice, the mellow aroma of coconut milk, the richness of curry, the aroma of sausages, the flavor of onions and bell peppers, the fresh aroma of shrimp and the fruity aroma of pineapple. If you taste it, you will be amazed.

While waiting for the rice to be cooked and cooled, Cai Youyou was not idle.

Cross the top of the tomatoes, blanch them with boiling water, and put the peeled tomatoes in a pickling pot for later use.

Pour the plum, rock sugar and an appropriate amount of water into the pot and cook over low heat for 10 minutes to make plum juice.

Squeeze lemon juice into the cooled plum juice to taste, then pour the plum juice into the marinade with the cherry tomatoes and refrigerate.

"Kid, the little tomatoes you just pickled, is it also a dish?" Old Man An couldn't help but ask.

Cai Youyou nodded: "The name of this dish is chilled lemon and plum pickled tomatoes, and it has the effect of appetizing. ”

She noticed that An Yueru ate very little at every meal, and seemed to have no appetite, so she thought of cooking this dish.

Old Man An twitched the corners of his mouth when he heard this.

What do you mean by "the name of this dish is chilled lemon and plum pickled tomatoes"?!

This is obviously the name that the little girl gave herself according to the method and steps of cooking that dish and the ingredients added, right?!

This...... Can such a thing that flouts tradition and is cooked indiscriminately at your fingertips, be delicious?!

After finishing the chilled lemon and plum pickled tomatoes, Cai Youyou made three side dishes with sesame sauce and cowpeas, cold white mushrooms and shredded lettuce, and then actually made braised pork belly!

Seeing this, Meihua K couldn't help but whisper to Mr. An and asked: "Old man, the dishes for your dinner are very rich, but why are they all side dishes and no soup?" ”