Therefore, the moment she saw the finished product of the lotus crisp, the girl was instantly conquered, and while marveling, she took out her mobile phone to take pictures.

Hua Xi divided the lotus cake she made into three parts, and while serving her work to the judges, she pursed her lips and smiled at everyone: "The name of this dessert is lotus cake, which is a classic pastry that has been recorded in history by our Chinese nation. It originated from the earth, the place of origin of human beings, and probably appeared in Lin'an City in the Southern Song Dynasty in the history of the Chinese nation. It is named because its shape resembles a lotus flower, and it is a kind of elegant spot in the south of the Yangtze River with great charm. ”

Hua Xi raised her chin slightly as she spoke.

She never knew what it meant to be humble and low-key.

Since the opponent did not forget to explain while cooking, and wanted to promote the junk food in their factory, she naturally couldn't let go of this opportunity to promote pure natural food!

Since the opponent wants to rely on high-tech molecular cooking technology as a selling point and gimmick, then on her side, she is fighting for the culture and connotation represented by the traditional name.

In this world full of wasteland, those who came to act as spectators, who grew up eating factory food and energy pills, not only have they never eaten any lotus cakes, but they have never even seen real lotus flowers, at most they have seen pictures of lotus flowers from books.

"I remember! I've seen pictures of lotus flowers! Speaking of which, the shape of this lotus crisp is indeed very similar to the real lotus! Among the three judges, the only girl looked at the seductive lotus cake with bright eyes, and said while swallowing her saliva.

"Yes. The ancients were very fond of lotus flowers, which are of high quality, and often used 'out of the mud without staining' to describe the character of lotus flowers. I think the reason why people have created such a delicacy is a testament to people's love for lotus flowers. Hua Xi smiled: "My lotus cake not only looks beautiful and chic, but also tastes like it, and it can also bring everyone a beautiful enjoyment." Judges, please taste. ”

Looking at this delicious lotus pastry, the judges have long forgotten their love for factory food.

Anyway...... Anyway, the role of them who were selected as judges was to taste the various delicacies cooked by the contestants on both sides.

If you don't even taste it, what kind of judge are you!

As a result, the judges, who had already been unable to hold back and finally done a good job of psychological construction, began to taste it eagerly.

With one bite down, the eyes of the three judges lit up!

This lotus crisp, because of its puff pastry and unfolding, presents a blooming lotus shape, it resembles a lotus flower, the crisp layer is clear, and the shape of the view is beautiful and moving.

The lotus crisp is named after the flower, and the taste of the crispy fragrance comes from the mouth. The right amount of puff pastry makes this dessert taste crispy and pleasant, but not too sweet.

One of the judges said, "I'm not a professional foodie, and I don't know how to judge a piece of food." I'm just saying how I feel after tasting it, and if there's anything wrong with what I'm saying, please forgive me. ”

"This lotus crisp has a soft skin and a sweet heart, and it can indeed taste the taste of nature." The judge said with a serious expression.

And the female judge, while eating, asked Hua Xi: "How did this lotus cake achieve this crispy feeling that melts in your mouth?" ”

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