The old lady chirped twice, "Let's make do with it today, Ming'er and the second eldest and second will go to the town with their mother, and sneak back the shameless white-eyed wolf in February!" ”

"Okay."

Nan Yecheng also knew that most of Lao Lin's family was burned by the fire, so he took the initiative to mention to Su Xun, "Xiaocai, let's invite my father-in-law and mother-in-law's family to come over for dinner." ”

He knew that his little wife had a bad life at home since she was a child, and she was not close to anyone except Sister Lin and Little Brother Lin.

He doesn't think that the little wife is doing something wrong, but if there is such a big thing, how much he is a daughter should also be expressed, so as not to make people chew on the root of his tongue behind his back.

Su Xun guessed his thoughts, and immediately smiled sweetly at him, "Okay, then I'll call someone." ”

The people of the old Lin family happily followed Su Xun over, especially the beauty in the old lady's heart.

Because she was not treated by her little girl, she never entered this spacious and bright red brick house again after the young couple got married.

As soon as the old lady entered, she saw a refrigerator taller than a person, covered with a red velvet cloth with tassels, looking foreign and beautiful, she immediately leaned up and stroked it carefully, "Boss, is this thing really as mysterious as you say?" Can you eat pork for months in it? ”

"What am I lying to you!" Brother Lin straightened his chest, and felt that he was also a person who had seen a big scene, and pointed to the washing machine in the corner of the wall and said, "Mom, you see that is a washing machine, just throw the dirty clothes in and wash them, and just take them out and dry them after washing, you don't have to do it yourself." ”

The old lady's eyes widened when she heard this, "My good girl, so powerful!" ”

The worst thing in winter is to wash clothes, the cold water can freeze so much that her heart shiveres, and the frostbite on her hands has not been better after a winter.

As soon as the eldest daughter-in-law and the second daughter-in-law entered the house, they spontaneously and consciously entered the kitchen to help cook.

"Xiaocai, do you have shallots?"

Su Xun took a kitchen knife to cut the meat on the board, turned his head and said to the second daughter-in-law, "It's all in the refrigerator, second sister-in-law, you can take some beef out, I bought two bottles of special sauce yesterday, and just mix a few plates of sauce beef as an appetizer." ”

The second daughter-in-law nodded, and as soon as the refrigerator was opened, the whole person was stunned.

I saw that under the bright lights, the shelves were full of vegetables, fruits and canned food, and the refrigeration layer below was also stuffed with meat, and there were two old hens with plucked feathers at the bottom.

The second daughter-in-law came back to her senses and said with envy, "Xiaocai, why did you buy so much meat?" It's a hot day, so don't let it go. ”

Su Xun didn't raise his head and said, "It's finished in a few days, and it won't be bad." ”

The second daughter-in-law thought that her sister-in-law's house must have meat all of a sudden, but she didn't see that her younger brother had gained weight several times in the past half a year, and she suddenly became even more envious.

The chicken soup was still boiling in the pot, and while waiting for the meal, Su Xun took a handful of imported chocolate toffee from the back room, distributed a few pieces to a few small people in the family, and also made three bowls of fragrant malt milk essence.

A few small beans eat with slimy brown sugar in their mouths, and a sweet mouthful of a sister-in-law, that's called an intimacy.

When the dishes were served, the aroma went straight to the nose like a hook, and the Lin family looked at the sauced beef, old hen soup, braised pork, and sweet and sour pork ribs on the table, and subconsciously swallowed their saliva, and then picked up the chopsticks and rushed to the plate, for fear that they would not be able to eat if they slowed down.