Once the minced beef is stir-fried, add the prepared broth to the wok and add the blanched tofu and cook for three minutes. Then, add the soy sauce. At this time, the first thickening is done with wet starch.

After the first thickening, bring the soup to a boil over high heat before thickening the second time.

After the second thickening, you need to add the green garlic segments, add some chicken essence and sesame oil to taste, and add some sugar to enhance the freshness.

Wait until the soup is boiling and seasoned evenly, then thicken it a third time with the wet starch before serving on a plate and sprinkle some peppercorns on top of the dish.

After repeated experiments, Cai Youyou determined that only by doing so can the taste of this mapo tofu reach a peak.

Because the cooking process of Cai Youyou's mapo tofu is more complicated than Song Liang's dishes, Song Liang's side has already divided the dishes and sent them to the judges' side, she is still slowly thickening the mapo tofu.

After seeing this scene, Mei Blossom J deeply hooked the corners of his lips, and said in a mocking tone: "Look, Miss Cai is really worthy of being a top student known as a culinary genius in the East Star Alliance Huaxia Food Academy, and even cooking a simple traditional dish like mapo tofu is so delicate. ”

He then explained: "On our side of the Dark Pavilion, the dishes of Mei Blossom Er, who is relatively the lowest in strength and the least qualified, have all been completed and presented to the judges, but Miss Cai is still unhurriedly thickening the dishes at her own pace. Don't look at Miss Cai's age, her every move is really steady, and she has a fight with some kind of animal in the sea. ”

Plum J explained here, and under the ring, among the onlookers, there was immediately a burst of laughter.

"Hahaha...... This host is really interesting. Directly said that the girl from the Mo's Group would cook quickly, but she used the word steady, which really made me laugh! ”

"In my opinion, a little girl can't cook at all. How could she be compared to the chef of other people's state banquets? ”

"Yes, well said! A yellow-haired girl like this should get out of here! ”

Cai Youyou's side, although she could hear one or two sharp ridicules from time to time, she completely blocked those voices, and calmly put the dishes on the plate, divided them into ten portions, and walked towards the judges' table with the dishes, with a hint of a shallow smile on the corner of her mouth.

Whew, this time she hurried and hurried, and the time was just right.

The judges had just finished tasting Song Liang's mapo tofu, and before they had time to score, the dishes on her side were out of the pot and on the plate. This allowed the judges to fully compare the differences between the two dishes.

Once the judges have tasted and compared the two dishes, she trusts that they will give them a relatively fair score.

This is because their expressions as they taste the dishes are recorded by the camera equipment. And the expressions that humans show when they taste delicious food can't deceive people, and they can't be fake.

On the judges' bench, Mrs. Mo, Mr. Bi and Mr. Qiao just symbolically tasted the mapo tofu made by Song Liang. They are all looking forward to Cai Youyou's work! Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.