Lin Qingyuan began to squeeze Li Xia, because of gluttony, resulting in food allergies.

"Okay, I'll cook tomorrow and cook some dark food for you, okay?"

Li Xia didn't want him to spend money outside, and he didn't want Lin Qingyuan, who had been going to work, to cook when he went back at night. Since the last time I made a fruit platter, I feel like I've found some inspiration in the kitchen to make food.

The recipes on the Internet are so detailed that you shouldn't be stumped.

"Yes, I'll give you a chance to show your skills today."

Clearwater bay.

When she got home, Li Xia took out the dishes in the refrigerator and searched for recipes on the Internet.

Lin Qingyuan changed into casual clothes and came out, went to the kitchen to see what Li Xia was doing, and saw Li Xia with a serious expression on his face, putting side dishes.

"Is it hard?"

"It's not hard." Lixia turned on the faucet and began to wash the vegetables.

"Do you want me to help you?" Lin Qingyuan gently shook Li Xia's waist from behind.

"No, get out quickly, you're here, I'm so nervous, I won't be able to do well."

"Okay, something called me."

Lin Qingyuan poured a glass of wine and went to the study.

Li Xia began to take out the steak, and the Internet said that it would be marinated and put back in the refrigerator for a while before it would be more tender. Follow the instructions, wrap them in plastic wrap, and put them in the refrigerator.

Then cut the washed carrots, looking at the video, the master cut quickly and well, cut crookedly by himself, and comforted himself that this is the ingredient, and the steak dish is the protagonist, not tight.

The first dish has already been prepared, just wait for the steak to wake up and put it in the pot.

There is also some bread in the fridge, which seems to be a little hard, so it is better to make an egg fried bread, which can be used as a staple food.

Now the biggest headache is what soup to make, just turned over to the refrigerator and there was a bag of rice cakes, and now there is, rice cake slice soup.

Cooking is not as difficult as imagined, there is no meat and vegetables, there are staple foods and soups, and even the dishes can be taken care of, red, white, and green, it will definitely give Lin Qingyuan a surprise.

Now that a finished dish has not yet come out, Li Xia is already thinking about how Lin Qingyuan will praise her virtue.

Li Xia was busy in the kitchen for a while, and when she heard Lin Qingyuan going down and getting things in the car, she had no time to take care of it, and she was in a hurry, so she answered and understood.

After a while, I heard Lin Qingyuan's voice coming back, and I was worried that he would suddenly come to the kitchen, mainly because the kitchen was like a crime scene now, and it was chaotic.

After waiting for a few minutes, I didn't see Lin Qingyuan coming, maybe he was busy working.

Li Xia boiled the soup first, set it aside, and it was always the same.

This is followed by the beating of the eggs into a bowl and the preparation of the bread slices.

Start the gas pan, quickly put the bread slices in the egg mixture, put them on the pan, and after a while, you can hear the sound of sizzling and la.

Li Xia knew that the bread was cooked too quickly, so he hurriedly put the rest of the bread into the egg mixture, and after a while, he forgot that the one in the pot was frying, smelling the smell of burning, and then took it out.

Learned from the failure experience of the first piece, the next few are not bad.

Li Xia was already sweating profusely, and she didn't expect that frying a slice of bread would be more difficult than painting.

Finally, frying steak seems to be more difficult to control than bread, and I don't know how good it is, so it will be good to fry it for a while.

Li Xia saw that the heat was almost up, so she sandwiched the steak on the plate, put the broccoli and carrots in it and stir-fried, and the bright vegetable color was stained with black dots of beef juice.

It's okay, it's all the same anyway, Li Xia muttered to herself.

All three dishes are ready, and you're done.

Li Xia used chopsticks to rearrange the dishes on the plate, then wiped the flat fish on the plate with a kitchen paper towel and moved the dishes to the table outside.

began to clean up the kitchen, he didn't make a full banquet, and he used a lot of tools, Li Xia stuffed the used pots and pans into the dishwasher, and the kitchen was finally ready to enter.

Li Xia knocked on the door of the study, but no one answered.

"Lin Qingyuan, it's time to eat."

As soon as Li Xia called, Lin Qingyuan came out of the guest room.

Seeing the dishes on the table, "The color and face are very good, thank you for your hard work." ”

Li Xia looked arrogant, "It's a piece of cake, no problem." ”

Lin Qingyuan took a sip of soup with a spoon and was stunned.

After Li Xia made it, she immediately tasted it, and looked at Lin Qingyuan's appearance, not knowing what it meant, "Is it delicious?" ”

Lin Qingyuan smiled, "You taste it." ”

As soon as Li Xia drank it, the rice cakes were all broken, and the taste was like batter.

"When I first started doing it, it wasn't like that." Li Xia took another sip, "It's really hard to drink." ”

The rice cake has been boiled for a long time, and when it is left for a long time, it turns out to be like this.

"I'll try something else." Lin Qingyuan picked up the bread slice and took a bite, "This is delicious." ”

Finally got a thumbs up.

"How about a steak?" Li Xia is like a student waiting for the teacher to accept the work.

Lin Qingyuan ate it, he couldn't chew it a little, and looked at Li Xia's somewhat serious expression, "Yes, it's very chewy." ”

Li Xia cut a small piece with a knife and fork and put it in his mouth, "It seems to be a little hard." ”

"Eat, it's okay."

Li Xia's cooking this time, except for the rice cake soup, the rest was eaten, but it was a little reluctant.

"I'm sorry I didn't let you eat well for dinner."

"Silly girl, you're cooking for me, I'm already very happy." Lin Qingyuan began to clean up the table, "You go to the living room." ”

Li Xia was lying on the sofa, only to know that cooking was so tiring, and I also remembered Li Xiangtian, as the chef at home, it was really hard.

Li Xia immediately called Li Xiangtian, "Dad, have you finished eating?" ”

"Xia Xia, what's the matter?"

Li Xia heard a stranger's voice talking, "Is there a guest at home?" ”

"Your Aunt Guo is here today."

"Dad, I'm fine, you go talk to others." Li Xia hurriedly hung up the phone, afraid that it would be too embarrassing for Aunt Guo to ask Guo Yimin in person.

Lin Qingyuan was in the kitchen, prepared a plate of nuts, two wine glasses, and a bottle of red wine, put it on a large tray, and carried it into the living room.

"Why do you always like to drink?"

"I'm used to it, just have a drink if it's okay, it's not a degree, and it's good for the body. Why don't you have a drink today? ”

Lin Qingyuan poured a glass for Li Xia, and the two of them sat on the carpet and drank wine with dried fruits.

"I'll show you something."

"And what?"

"Drink first, and then tell you when you're done."

"Don't scare me, since you said it, just finish it all at once, otherwise I won't be able to drink it." Li Xia put down the wine glass and shook Lin Qingyuan's arm, "Hurry up." ”

"Don't shake it, the wine is about to spill."

"If you don't say it, I'll keep shaking." Li Xia said coquettishly.