Throughout the day, I don't know how many people came and went, sent away, and came again.

Huang Shoumin from the workshop also came to greet her for the New Year, and each said a few auspicious words, and then the old man Huang said: "As long as the owner does not dislike it, we will follow the owner in the future. ”

"Okay." Tang Shiyue was not surprised, so he said: "I heard that you came from Liangzhou Baigongfang, do you want to set up your own door in the future?" Or do you want to continue to pass on the craftsmanship of the workshop? ”

Huang Shoumin was a little surprised.

He was indeed an apprentice of the Hundred Workshops before, but since the death of the master, there have been constant conflicts between their brothers and sisters, and in the end he simply left the Hundred Workshops with his apprentices.

Because this kind of thing is taboo among craftsmen, he never told them, and he didn't want her to know.

Presumably the contradiction in the middle has also been investigated, that's why I opened my mouth to solicit it, right?

Huang Shoumin was a little glad that he chose to cling to him.

So he said: "All my crafts are taught by the master, I will never dare to be ungrateful, if the owner can ask us to leave the name of 'Hundred Workshops', Huang is grateful!" ”

The craftsmen of this era had the habit of signing the things they made, whether it was firing porcelain, pottery, or jewelry, they would leave the name of the workshop in an inconspicuous place.

Tang Shiyue nodded, "In the future, the industry under my name will retain the word 'Yue', but you are also allowed to leave the name of the hundred workshops." She smiled and said, "We will be famous all over the world together." ”

Huang Shoumin smiled: "Borrow the good words of the owner." ”

He didn't take this seriously, he wanted to leave when the matter was finished, but he didn't expect that Tang Shiyue took out two drawings, which were obviously prepared a long time ago: "Go back and make these two things." ”

Huang Shoumin was stunned.

He hurriedly took it with both hands, and as soon as he took it, he was very surprised, and then took a closer look, and his expression was a little excited: "Don't worry, the owner, we will do it immediately!" ”

What she gave him was mahjong and checkers.

In this era, the common casual game, that is, the leaf card, is not rich at all.

She also saw so many people during the Chinese New Year, and she suddenly remembered these two things and prepared to butterfly them out.

These two things are not technically troublesome to do, but they must be very quick to promote, so ...... How difficult can it be to make the Yuejia Hundred Workshops famous all over the world?

The New Year was ushered in everywhere, and Yandong and Sheng Qi didn't go anywhere, so they stayed in the martial arts hall.

The room they live in is on the second floor, and they watch Liang Dabeard and a few people chopping firewood every day, and they don't stop for the New Year.

Sheng Qi had already been familiar with these people, so he went over to talk when he was bored: "Why do you chop firewood every day, does the kang cost so much firewood, and it is not enough to burn so much?" ”

"It's not just a fire!" Liang Dabeard raised his arm and pointed everywhere while chopping quickly: "Here, behind, here, there are white stacks of seeds, they all have to be burned, and they will freeze to death when it is cold." ”

Sheng Qi was a little strange, so he went over to take a look, and then he was surprised, and called from afar: "Uncle!" Uncle! Come and see! ”

Yandong had to put down the book, went over to look at it, and when he saw it, he was also a little surprised, the backyard of Nuoda was full of white stacks, and there was a fire wall on the side, and there was a shed on it, and there was a fire pool in the middle, which was very warm, and the white stacks grew very well, and they had all been beaten.

Yan Dong was stunned and said, "What are you doing with so many white stacks?" ”

Sheng Qi said, "That's right, this thing doesn't look good!" ”

"Instead of silk."

Tang Shiyue listened to their questions and answered.

She took a sleeve warmer from the pillow and handed it to them, "You guys try it, isn't it quite warm?" ”

Yandong and Sheng Qi both touched it, copied it and tried it again, and it was really light and warm.

Sheng Qi said in surprise: "What do you think?" No one has ever used flowers as silk! ”

Tang Shiyue glanced at him with disdain: "If you haven't done it before, you won't do it?" Then now we are still drinking blood! As long as you think of something, you can try it, if you don't make it, you can't do it, and if you do, isn't there one more kind of cold thing? And this cotton will not be compacted when pressed, which is much better than catkins and reeds. So I'm going to wait for the spring to be more diverse. ”

Sheng Qi said: "You call this 'cotton'?" He thought for a moment, "It's quite appropriate, better than white stacks." ”

"Hmm." Tang Shiyue took out a sleeveless gown and gave it to Yandong: "This is made of cotton, it's a bit big, just give it to you, you feel it, if you are interested, when the cotton is picked, I will ask someone to send you some, you can also find someone to try it." ”

No matter what dynasty, people's livelihood is always the top priority.

Yandong took it and thanked him solemnly.

Since then, Yandong has been obsessed, and he will go to see these white stacks when he has time, and Tang Shiyue doesn't care about him.

Because of her engagement, she gave birth to a bit of "people. wife", thinking that Huo Qijing was going to leave on the eighth day of the new year, she got up early in the morning of the third year of junior high school, and was ready to make some meat floss for Huo Qijing to bring.

This thing lasts for a long time, and it is also convenient to eat, and every morning when you drink porridge, scoop a spoonful into it, and it tastes good.

To make meat floss, choose whole lean meat, do not have tendons, wash, cut into pieces, put in boiling water to blanch, and then take it out and filter it clean.

Then put the blanched meat pieces into the pot, put soy sauce, sugar, thirteen spices, salt, wine, ginger and other seasonings, pour water, cover the pot and boil, simmer for about half an hour until the meat pieces are crispy and can be pierced with chopsticks.

Then take it out and let it cool, and tear it into shredded meat with your hands.

The finer the tear, the crispier the better, after tearing, then crushed, dry fried in the pot, stir-fried over low heat, must be careful not to fry paste, keep stir-frying, until the minced meat is completely dehydrated, fluffy on it.

When it cools, put it in the jar and seal it, and you can eat it until the beginning of spring.

Tang Shiyue also put sesame seeds when he stir-fried, and the aroma was fragrant, and before it came out of the pot, Sheng Qi smelled the smell and shouted outside.

She was busy all day, and when it was cooled, she packed it up, and there were several large jars, which she could bring over to eat by herself or give it away.

She is a lazy person, she easily doesn't do so much work, and stretches her waist after being busy, while thinking about finding someone to buy pork quickly, before leaving, make him some jerky, and you can also make some soup cubes, turn around and let him make soup to drink, just use the pot to make cold powder, and then cut it.

Anyway, the weather is cold, and I'm not afraid that it will go bad.

She also thought, should she get some compressed biscuits and instant noodles or something, or play with a big one, what are the structures of the warships in the museum in the previous life?

At noon on the fourth day of the Lunar New Year, Yandong's shadow guard hurried back from the capital and brought back a letter.

Yandong opened it and looked at it, and suddenly a smile appeared on his face.