Hearing this, Lin Yingnan's eyes lit up: "It also means that in fact, the capital flow cannot keep up with the consumption of the army, and it can only be supplied many times, and once this supply chain is broken, the army will fall into a state of no supply." ”

Along the way, Lin Yingnan kept asking new questions, and Ji Changkong also answered them one by one.

It wasn't until they reached the conference hall that the discussion between the two of them about the battle came to an end.

This situation fell in the eyes of others, that is, only Lin Yingnan could make the indifferent and silent Ji Changkong talk so much.

In the huge conference room, the windows were bright and clean, the king sat on the upper hand, the three old marshals sat on both sides of the king, and Ji Changkong sat next to the old marshal, and then sat down according to the military rank......

And Su Xun, who returned home, also started the live broadcast at night.

When she searched through the interstellar recipes, she found that interstellar pasta was extremely rare, or it could be a luxury that only nobles had.

So when the live broadcast room was opened, A-Ning changed the name of the live broadcast room to braised beef noodles, and the audience in the live broadcast room was shocked.

[What? Pasta? 】

[This seems to be a food that I have only seen in a textbook!] 】

[Is the anchor a senior chef?] 】

Fans who have Su Xun immediately replied to explain.

[Although the anchor's sister has not yet taken the chef certificate, you can rest assured that the quality is guaranteed! ] 】

Su Xun's thin figure appeared in front of the audience in the live broadcast room, and his voice as clear as a mountain spring introduced to everyone: "What I prepare for you today is braised beef noodles, first of all, let's deal with beef first." ”

【Beef? Can beef be good? 】

[It's just that you can't bite it, and the firewood is going to die.] 】

Su Xun saw these two barrages appear on the light curtain in front of him, and replied while selecting the beef: "As long as you follow my steps and seasoning, it will definitely not be unpalatable." ”

She carefully selected a piece of beef tendon of S-grade quality and soaked it in water to clean.

The movements of his hands kept moving, and he explained: "After washing, we can control the water and cut into pieces." ”

Place the beef shank meat on the cutting board, and show the texture of the meat to everyone: "When cutting the meat, you must follow this texture, and the cut meat will not stuff teeth and firewood, cut the meat into long strips according to this texture, and then blanch." ”

[See blanching again!] Words I learned in my sister's live broadcast room! Now I know blanching, too! 】

[It turns out that the meat is still textured! It's the first time I've known that my mom has grown so big! 】

Then after the water boiled, Su Xun took a spoon to remove the foam on it, and then took out the beef with a colander and put it aside.

Pour oil into the pot, then put the green pepper and dried chili pepper into the oil, wait for about four or five minutes, during which Su Xun quickly chopped the onion, then put it in the oil and stir-fry, and finally put the beef into the pot and mix and stir-fry.

In the process of stir-frying, the aroma continues to overflow, and the reaction of the barrage is great.

[What's going on, today's fragrance is particularly strong!] 】

[I remembered, when the last live broadcast ended, my sister would switch to the advanced holographic sensor! ] This turns out to be the real taste! 】

[It turns out that there is really food that can bring out such a magical taste?] 】

Su Xun added hot water to the stir-fried beef: "Remember, this step is hot water, not cold water." "Add star anise, ginger and cinnamon to the pot, and add light soy sauce, dark soy sauce, bean paste and salt to taste.

[The newcomer trembled and asked, why did my sister add so much seasoning? ] 】

[Fellow travelers asked, it looks like there are too many things, is it delicious to mix them together?] 】

Take a hundred plating and read the latest chapter of "The Male Protagonist's Money is for Me Flower Claw Book House" for the first time.