Song Zihang waited for Xiaoqi's reply at home, at about seven o'clock in the evening, Xiaoqi's reply arrived, and the other party's program team agreed to pay Song Zihang's appearance fee, the appearance fee is quite high, according to the price of the quasi-first-line star commercial performance, two million!

This price is actually not low, you must know that Song Zihang's participation in this competition is actually to put it bluntly, that is, a meal of kung fu, as long as you go up to cook a meal, you can earn two million, not including all kinds of materials, Song Zihang only needs to do it himself, and no matter whether he wins or loses, the two million will be delivered to Song Zihang on time.

To be honest, this kind of business does not lose, you must know that two million is already a sky-high price for ordinary people, you must know that an ordinary person, calculated according to the monthly salary of 5,000 per month, carefully calculated, can only earn the number of two million in this life, that is to say, Song Zihang worked hard for one meal and earned money that ordinary people can only earn in a lifetime.

This is the power of stars, so this is why so many people are crying and shouting, squeezing their scalps to become stars, to be honest, making money is really fast.

The time chosen by the other party is this Saturday night, the location is the No. 1 exhibition hall of the International Conference Center, which is an exhibition hall that can accommodate thousands of people, and it is said that the program is still live broadcast, that is to say, the whole process of this competition will be displayed in front of the audience without omission, there is no later modification, and there is no possibility of concealment, this time the program team is asking for truth.

Of course, the purpose of the program team is actually to let Yang Yidao prove his cooking skills and completely defeat Song Zihang, so that the shock came, the program team has an intuitive understanding of Yang Yidao's cooking skills, so they don't think that the Yang family, who has been a generation of imperial chefs, will lose to a movie star, so they dare to broadcast it in the form of live broadcast.

And there is also the meaning of Yang Yidao, why is Yang Yidao called Yang Yidao, that is because what he is best at is knife work, the name of a knife is not a joke, it is said that Yang Yidao's strong knife work, can do a knife into a dragon, that is to say, carving a dragon and phoenix, a knife can be successful, this is also the most powerful craft of the imperial kitchen, once because of this knife into a dragon and phoenix stunt, Yang Yidao's great-ancestor was also once rewarded by Cixi Lafayette.

And give a pair of couplets, the couplet is written like this: A knife carved into a dragon and a phoenix, the only one in the history of a hundred years!

This title is not powerful, so after seeing Yang Yidao's knife work, the program team immediately decided to broadcast it with a live broadcast, after all, it looks more intuitive and erects the invincible image of the kitchen god.

Today is Tuesday, so there is still a period of time before Saturday's broadcast, during this time Yang Yidao is desperately practicing the basic skills, the basic skills of the chef, the basic skills of the chef generally include three aspects, that is, knife work, spoon skills, and pastry.

Needless to say, knife work is the use of knife techniques, whether the food is delicious or not, in fact, has a lot to do with knife work, after all, your fried potato wedges and shredded potatoes are definitely not a taste, this thing is shredded or cut is very particular.

And Chinese cooking since ancient times has paid attention to a color, flavor and taste, the color refers not only to the color, but also to the shape of the shape, after all, this thing is colorful, you make the shape of stool, see if you appreciate your superb cooking skills.

Moreover, when cooking in high-end restaurants, they will pay attention to carving dragons and phoenixes, such as taking watermelons and carving various ingredients into the appearance of dragons and phoenixes, so as to use them for ornamentation.

And Yang Yidao's knife work, needless to say, has reached the first-class level.

In addition to knife work, this also has to talk about a spoon skill, spoon skill is the top priority of a chef, you may not be good at knife work, you don't make dishes on the plate, but the spoon skill is not good, what you make is definitely not delicious.

Spoon skill is the most important basic skill of a chef, it can help the chef accurately grasp the heat of the dish, whether a dish is good or not, its heat is very important, if the heat of a dish is insufficient, then the dish will lose its original taste, so if the chef can have a good spoon skill, then the dishes he does will not be very difficult to eat.

The training of spoon gong is actually very particular, and the training of spoon gong pays attention to pushing, pulling, turning, reversing, and turning.

Each of these is a test of skill, and when practicing these basic skills, it is also very particular, when the chef begins to practice, it is not to practice with vegetables, but to practice stir-frying sand, exercise arm strength with sand, exercise skills, only when the sand is cooked, can you try to cook, so as to strengthen yourself and exercise peerless cooking skills.

As for the third basic skill of cooking is pastry, many chefs are not good at it, or some chefs do not specialize in this way, so often pastry chefs are regarded as a separate discipline and listed separately, but it is unreasonable for a real chef to be not good at pastry.

In fact, pastries not only include steamed buns, noodles, and flower rolls, but also desserts, cakes, and egg tarts,......

One of the more difficult things is to squeeze the cream, and to draw a beautiful picture with cream on the birthday cake, it requires a certain amount of painting skills.

Therefore, each of the three basic skills of the chef is very important, only if the basic skills are done to the extreme, the chef's cooking skills can be regarded as up to standard, and he is embarrassed to be called a chef, and the basic skills of a chef can not be stopped every day.

Through these days of non-stop steelmaking, Song Zihang found that he had a deep understanding of this macromolecular titanium steel material, and took advantage of this kung fu to make a series of cooking utensils with this macromolecular titanium steel material, including a series of cooking utensils such as woks, boning knives, spoons, shovels and so on.

This is called Jun wants to do his own thing, he must first sharpen his tools, and the pot is ready to cook, of course, the only person in the world who can extravagantly use macromolecular titanium steel materials to make kitchen utensils is probably only Song Zihang, this kind of trench is already a little crazy.

Huaxia Military Restricted Zone, Aerospace Research Institute, a group of people around an SF package, eyes, this package actually arrived seven days ago, but this is a military restricted area, the courier can't get in at all, so he handed over the things to the porter, the porter carried out a security check as usual, and found a large kitchen knife inside, which was repaid, so the kitchen knife was directly detained by the porter, until Wen Lao looked at the mobile phone package and showed that it had been signed, but it didn't arrive at all, so he knew that it was detained by the doorman. After that, the old man made great efforts to apply for this kitchen knife.