Immediately afterwards, Butcher Chen saw the two big fat pigs that Mushui Chen Xuhui rushed over, and he was even more stunned, Butcher Chen had also killed a lot of pigs, but few pigs were as big as the two pigs he saw today.

Chen Xiangyang, the village party secretary, was also at Butcher Chen's house, he stood up and said loudly to Mu Xiu: "Mu Xiu, how did you raise this pig?" Why do you raise such fat? ”

"The village party secretary, I raised it from the method I saw in the book, and I was fed and fed well on weekdays, and I took care of it carefully, so I had to raise it more than others." Mu Xiu explained.

"Mu Xiu, tell the villagers about what is taught in the books, and let the villagers learn well." Chen Xiangyang is not a village party secretary, and when he saw that Mu Xiu's family raised pigs so well, his first idea was to let Mu Xiu teach everyone, so that everyone could raise such fat and big pigs.

"In fact, there is no too special method, that is, usually the bones are ground into powder mixed with pig food to feed pigs, in summer, the mugwort leaves are added to the pig food according to the proportion of two percent, and at night, we must feed more pig food, pigs drink who is best to bring a little temperature of warm water, pig food on weekdays should also add more coarse grains as food, so that the pig's meat can grow more." Mu Xiu didn't hide much of it, so he said a few special feeding methods.

"Oh, I didn't expect you to know so much, and after the New Year, my family will also get a piglet to try this method." A villager said enviously.

"The pig raising method mentioned in this book is really useful, the effect is really good, and in the spring of next year, our village will use this method to raise pigs, and we will definitely be able to make money, and every family will have meat to eat." Chen Xiangyang said with a heroic vision.

When Mu Xiu heard this, she was a little embarrassed, she didn't tell everyone that she actually fed a lot of bud rice, sweet potatoes and probiotics, if these were to be said, it was estimated that the whole village would have to make all kinds of arrangements for how their family had money to burn in a panic.

"Alright, it's overdone." Butcher Chen picked up the rope and walked over, with the assistance of everyone, tied the pigs, and weighed them on a large scale, the two pigs were two hundred and fifty-six catties one and two hundred and thirty-eight catties each, a total of 494 catties.

"Mu Xiu, look, is this pig handed over as a whole or killed for meat?" Chen Xiangyang looked at Mu Xiu and asked.

"Village party secretary, my chickens, ducks and geese are not going to be killed, all of them are deducted from the pork, you can help me see, how much do you have to pay?" Mu Xiu replied.

Chen Xiangyang and the accountant lowered their heads and calculated, then raised their heads and said: "According to the regulations, live pigs need to pay 320 catties, if all are deducted with pork, 360 catties are required, so let's do it, a live pig is 256 catties, and then hand over 90 catties of pork, and the rest of the pork is sold to the state or kept for your own food." ”

"Let's stay at home, it's been a busy year." Mu Shui replied.

The accountant and Chen Xuhui led the 256-pound pig to the pigsty next to it, and the son of Butcher Chen went to light the fire to boil the water, and Butcher Chen took a sharp knife to sharpen it on the whetstone, and prepared the benches, planks, ropes, wooden basins and other utensils one by one.

After a few pots of hot water were boiled, the fat pig was driven over by Mu Shui and Chen Xuhui.

The big fat pig seemed to know that his time of death had come, and he hummed and chirped and refused to move, but in the end, with the cooperation of everyone, he knocked it down and tied it up on the bench.

The pig kept humming, and everyone dispersed, only to see Butcher Chen's white knife in and out of the red knife, and the hot pig blood flowed into the basin that had been placed on the ground.

After the pig's blood was cleaned, the boiling water next to it was also boiled, and the big fat pig was quickly dehaired, disemboweled, and finally weighed, and there were still 200 catties of weight.

The pig hair that has faded was carefully cleaned up by Zhou Shuilian and Mu Xiaocao, and the supply and marketing cooperatives bought pig hair, and the price was not low. Mu Xiu poured the blood into the iron bucket he brought, intending to bring it back to fill the blood sausage, Butcher Chen cut off ninety catties of pork and put it aside, and the remaining one hundred and ten catties of pork belonged to Mu Xiu's family.

"Mu Shui, you can sell me this pig's head." Zhang Laohan, who was standing on the side, said.

"The pork face is fragrant, and it is not sold or sold." Mu Xiu hurriedly shook his hand and said, the pig's head is not easy to buy, every time I go to the city to buy meat, I rarely see the pig's head, and finally this is the New Year, so I got such a pig's head, but she has to keep it for herself.

"That's true, I pay those ninety catties of meat to pick up fat and cut it." Zhou Shuilian looked at the last pork in her hand, and said with some dissatisfaction.

In everyone's eyes, fatty meat is the most fragrant and delicious, especially the pure fatty meat, refined lard and fried, stir-fried is the best, and lean meat, dry and firewood, can't help but eat.

Lean meat, especially after marinating, the elderly with bad teeth can't bite it, and everyone feels that it is very unaffordable.

But this is exactly what Mu Xiu wants, at the moment this is all home-raised pigs, the fat is as wide as three fingers, although the local pork is fragrant, but Mu Xiu she doesn't like to eat any fatty meat, I wish all the meat was lean meat.

In this way, after tossing all morning, Mu Xiu and the others drove two pigs to their home, carrying pork and two buckets of pig blood.

"Mother, go and soak the glutinous rice first, then go boil some hot water, and wash all the pig's intestines, do you remember what I taught you before? Rub vigorously with flour. Mu Xiu said to Zhou Shuilian.

"I know." Zhou Shuilian took the pig's large intestine and went to clean it up.

"Second aunt, are we going to make something delicious again?" Li Pandi blinked his big flickering eyes and asked curiously.

"Yes, I'll let you eat two more bowls of rice later." Mu Xiu smiled and tapped the tip of Li Pandi's nose with her finger.

Mu Xiu added the pig's blood in the iron bucket to starch, refined salt, soy sauce, five-spice noodles, pepper noodles, minced green onions, minced ginger, and sesame oil and stirred well.

After the pig intestine is cleaned, after determining the place where there is no air leakage, tie one end, use a funnel to pour the adjusted pig blood and glutinous rice into the intestine, tie the mouth, fill it one by one, and then use the rope every 15CM or so to knot a section, leaving an appropriate amount of space, otherwise it will expand and explode when steaming, and then insert a few holes in the intestine with a toothpick, and steam the upper drawer for 30 minutes.

After making the blood sausage, there is still a small half bucket of pig blood left, Mu Xiu directly put the pig blood into the boiling water pot and boiled it slightly, took it out and passed it with cold water, cut it into small squares, heat it in a wok, put oil, add bean paste, green onions, ginger, and garlic to fry the fragrance, put the pig blood into it, and then put in the sauerkraut, cabbage, vermicelli and wait until the color of the pig's blood becomes darker, and the cabbage pig's blood is ready.

Steamed pork blood sausage, cut into small pieces, and mix with seasonings such as sesame paste, garlic paste, oil chili pepper and vinegar.