"Scared me, I thought my mother really wanted my father to cook!"

Early in the morning, as soon as Sanbao got up, he hurriedly ran downstairs, and saw that it was Jiang Ruonan in the kitchen, and he patted his chest and breathed a sigh of relief.

Dabao followed behind, seemingly slow, but in fact, it was not slower than Sanbao, hearing Sanbao say this, his face instantly became calmer, and there was still time to laugh at Sanbao: "I'll just say it, Mom doesn't like Dad's cooking!" I already knew it had to be my mom cooking! ”

looked very proud, which provoked a pouting from the second sister: "You knew how you could run so fast!" ”

"I'm not as fast as you, I'm a fart every day!" Dabao snorted coldly.

What else did the second sister want to go back, Jiang Ruonan came out.

"Wake up early in the morning and talk about what! It's time to wash up and get ready for dinner! As soon as Jiang Ruonan spoke, several dolls instantly shut up and entered the bathroom in the shape of birds and beasts.

After eating, Jiang Ruonan was not idle, and went to the service agency to bring back the twenty catties of lard that Lu Zhenjun had ordered yesterday, and was ready to boil the lard.

Later generations said that lard is unhealthy, and eating three highs or something, but for this era, lard is a really good thing, after all, when there is no food, lard bibimbap is extremely luxurious.

Jiang Ruonan also grew up eating lard in his previous life, and he was the kind that his family boiled himself, so he could eat it at ease. It's just that after entering the city and falling out with his family, he hardly eats lard. What kind of Arowana oil and vegetable oil, cans and bottles were bought from the supermarket, and now back to this era of eating lard, Jiang Ruonan of course can't be harsh on himself.

The Lu family actually doesn't eat lard much, because at this time, there is no ready-made lard to eat, so they buy it back and boil it themselves. I also want to know that Cheng Xue is impossible to survive. Therefore, the Lu family mainly eats clear oil (rapeseed oil), and the only bit of lard is a small jar brought by Li Shuying when she boiled lard, and it has already been eaten.

So this time, Jiang Ruonan made up his mind to boil lard by himself.

When the lard was brought home, the children were crazy with joy when they heard that the lard was going to be boiled. After all, boiling lard can be regarded as a big event, whether the fragrant lard is scooped up half a spoonful when bibimbap or boiling noodles, the taste is beautiful. The most important thing is to boil lard and eat oil residue!

Sanbao has only eaten lard residue once, that is, after Cheng Xue is gone, Lu Zhenjun is busy again, and most of the babies during that time are in Li Shuying's house Li Shuying helps take care of them, perhaps because of this, in the midst of the chaos, the deliciousness of lard residue is remembered very clearly.

As soon as he heard that Jiang Ruonan was going to boil lard, Sanbao was so happy that he jumped everywhere, and when Jiang Ruonan cut the lard, he simply moved a small horse and sat on the side, holding his little face and looking at it with such eyes, and smacking his mouth from time to time.

Dabao and the second sister were ordered to look at Xiaobao, so they pricked up their ears to listen to Sanbao's "report".

"It's such a piece, will it become oil residue later?"

"It's like fat, slimy, so white!"

……

"yes yes, it's finally done! Mom, are you going to start boiling oil, Mom, Mom, I'll help you light the fire! ”

Sanbao's small mouth never stopped, until the excited voice came out at this moment, and Dabao and the second sister couldn't sit still outside.

"Big brother, you go and help your mother light the fire, I'll just watch my brother." The second sister was the first to speak.

Dabao hesitated for a moment, then agreed: "Okay, then I'll go and see it for a while and come out to replace you!" ”

After Dabao finished speaking, he ran into the kitchen.

Soon, the smell of lard came from the kitchen.

"It smells so good!" Sanbao sniffed hard, and finally waited for Jiang Ruonan to start scooping the oil residue, his eyes widened, "Wow, wow, that's a lot, Mom, I want to eat a big bowl!" ”

"Okay, good, you can eat as you like!"

Finally, all the oil residue has been scooped up, and all the oil in the pot has been filled with crockpots.

Sanbao, a snack item, couldn't help it at this time, seeing Jiang Ruonan remove the crockpot from the stove, he also reached out and was about to hold the oil residue basin and leave: "Mom, let's go eat the oil residue, big brother, you go get the sugar, you have to put more white hiss"

Before he finished speaking, he was hot.

"Silly!" Jiang Ruonan grabbed his hot fingers and put them on his earlobes, "Pinch your ears, it's not hot!" ”

Looking at Sanbao's grinning appearance, Jiang Ruonan was distressed and angry: "I can't bear this little effort, it's delicious!" It's so gluttonous, and it deserves it! ”

"I just want to eat!" Sambo pinched his ears with both hands, pouting his mouth and pleading.

"Eat, eat, have you eaten so much?" Jiang Ruonan glared at him and brought the oil residue basin to the table, "The people are a little big, and the heart is not small!" You can eat a small bowl! As she spoke, she came out with a small porcelain bowl the size of a palm.

"Don't, don't, don't!" Sanbao looked at it and didn't follow, "Mom, I want to eat a lot, this small bowl is not enough!" ”

"Big eyes and small belly!" Jiang Ruonan was not angry, "Let's eat this bowl and talk about it!" ”

Sanbao looked at Jiang Ruonan like this, looked at the oil residue in the big basin, and frowned: "I want to eat too much, okay, then these should also be kept, I'll eat this bowl first!" ”

The result is, of course, that after eating a bowl, I can't eat it, and the oil residue is not delicious when it is cold, Jiang Ruonan fried a large pot of oil residue at noon, and a large pot full of water spinach was not wasted.

In the afternoon, Li Shuying came to sit and looked at the lard that had solidified and formed, all of which were snow-white and snow-white, and was very surprised: "How did you boil this lard so white?" She sniffed it closer, "It doesn't seem fishy, it's very fragrant!" It seems that the plate oil is very good this time! ”

Jiang Ruonan said: "Yes, this plate oil is good." But there are also tips, I just started boiling, I added water and ginger. Ginger can remove the fishiness, and adding water will make the lard white. ”

"Can you add water?" Li Shuying was surprised, "How do you add water to this boiled lard?" If you boil this water and oil together, won't it fry? ”

Jiang Ruonan knew that people at this time were basically not so particular about boiling lard, in fact, her tips were also seen on the Internet in later generations, in fact, there were many things to pay attention to, for example, if you want to store it for a longer time without smelling, you can add soy sauce and peppercorns, etc., she also told Li Shuying in detail.

Li Shuying listened to what she said to add water first, and then the water would slowly evaporate...... Although I don't understand it very well, I admire it very much, and I think that people who have read books are different. And he said again and again that next time he boiled oil, he would definitely try it according to Jiang Ruonan's method.

The two talked for a long time, and Jiang Ruonan discussed with her what other vegetables could be planted for the winter.

Jiang Ruonan remembered that in his previous life, every autumn and winter, that is, when the New Year was approaching, the most vegetables planted at home were celery, lettuce, garlic sprouts, and peas. Jiang Ruonan remembered it very clearly.

But now that the Chinese New Year is still so long, she can't decide what to plant. Don't plant it, the cucumbers and tomatoes in the vegetable garden are all dead, and the cowpeas and green beans are much drier.

After all, you can't expect to eat a year's worth of vegetables.

Li Shuying is also ready to plant vegetables, it is not very cold at this time, and the seedlings are just right, and the two hit it off immediately.

Until the baby came back from outside, the two of them were still discussing.

Sanbao was anxious when he heard this: "Mom, didn't you say that you would take us to pick snails?" ”