Wu Hongying was very happy.

The dishes she made were able to get such a high evaluation from Cai Youyou, which made her can't help but be overjoyed, and she felt that she would have another soulmate in the future.

And this bosom friend, like her, likes to cook food with all kinds of dangerous and rare ingredients.

On the second day, Mr. Wu knew that a distinguished guest had come to the Wu family's old house, and he personally brought a pair of bear paws back, and cooked it himself, so that everyone could taste this rare and rare delicacy.

The name of this dish cooked by Mr. Wu is called Yipin Bear's Paw.

To cook this dish, you need to wash the appropriate amount of green onions, cut them white and set aside, and divide the rest of the green onions into three portions. Ginger pat loose, divide into four parts, put the fresh bear paw into the pot of boiling water twice, change the water and boil for about two hours, remove the fur on the bear paw, peel off the cocoon skin, remove the bones, at this time pay attention to the knife technique, be sure to keep the original shape of the bear paw intact.

Put the processed bear paw into the pot again, add a portion of chicken broth, ginger, and green onion, two taels of Shao wine, and an appropriate amount of salt, and cook three times. The chicken broth and seasoning need to be changed every time it is cooked to get rid of the fishy smell.

When simmering bear's paws, you can boil rock sugar in advance to make sugar color for later use.

After the basic treatment, cut the paw from the back several times, taking care not to cut through the bottom of the palm, and then wrap the paw with clean gauze.

In addition, take an appropriate amount of lard in the wok, cook until it is hot, add a piece of ginger and the prepared green onion and stir-fry until fragrant. Add chicken broth, chicken nuggets, pork knuckle, ham, as well as an appropriate amount of soy sauce, salt, boiled rock sugar, Shao wine, licorice, pepper, and then put the bear's paw wrapped in gauze into the pot, boil it over a strong fire, skim off the foam, pour it into the aluminum pot, move to a low heat and simmer for about three hours, until the meat is crispy but not rotten.

Take a large disc, first take out the green onion white in the pot, put it on the plate, take out the bear paw, remove the gauze, and place the palm upward on the green onion white, in the shape of a fret.

Remove the chicken, pork knuckle and ham from the wok, and use it for other purposes, remove the ginger pieces and licorice. Then thicken the original juice of the stewed bear's paw, add monosodium glutamate, sesame oil from the pot, and pour it on the bear's paw.

After the skillful cooking of Mr. Wu, the meat of this first-class bear paw is delicate, plump and tenacious, and it tastes very delicious and palatable.

Mr. Wu invited everyone to eat while popularizing knowledge to young people.

It is said that the bear constantly licks its palm with its tongue during hibernation, so that the liquid on the tongue seeps into the palm, so the bear's paw is particularly delicate and delicious, and was regarded as a feast delicacy in ancient times. Meng Ziyun, a famous scholar in ancient China: "I want the fish, and the bear's paw is also what I want, and I can't have both, give up the fish and take the bear's paw", which shows its preciousness.

Cai Youyou was eating the dishes that Old Man Wu cooked with bear paws, and at the same time, she thought in her heart, it seems that in this world, there are many ingredients that she has never tasted or even seen. There are also many lost recipes and delicious curiosities like the ancient recipes they found in Peacock Star.

Although many dishes, as well as many people and things, have gone away with the passage of time and drowned in the long river of history, the times are still developing, and their descendants of the ancient Chinese people are still alive. They will create more new dishes to make up for the lack of old recipes. One day, they will make more people recognize and accept natural food. Read the latest chapter of "Otherworldly Restaurant: Xueba's Private Caipaw Book House" for free for the first time.